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Today I will be sharing with you a very healthy and easy bread recipe
Only one time proof. Sugar-free, super healthy and delicious
I always bake this bread for my family when I'm short on time!
200ml warm water
3g active dry yeast
Mix well and wait for 5 minutes
3g salt
15g olive oil
mix well
300g all-purpose flour or bread flour
Mix until it forms a dough
Knead the dough with your hands until the surface is smooth
It takes about 10 minutes
If you have a machine at home, you can use a machine to knead the dough
This is a soft dough
Prepare some cranberries and pecans
Chop the raisins and pecans
You can also replace it with other nuts and dried fruits you like
Add into the dough
Add some seeds
Then knead the nuts into the dough
It takes about one minute
Sprinkle some flour on a board
Press the dough with your hands
Divide into 8 parts
Shape the dough like this
It's so easy
I am very happy my finger is healed
I can make bread again now
Thank you for your concern!
Rest for 10 minutes
Take one piece of the dough
Press the dough with your hands
Then roll it up from the long side
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Cover and rise until double size (about 1.5 hours)
Sift some flour
Put it in the preheated oven and bake at 425°F or 220°C for 12-15 minutes
So beautiful!
It’s crispy on the outside and soft on the inside. It’s super delicious!
You can try this one proofing recipe when you are short on time!
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