Ayubowan
Welcome to my channel
Today I am going to demonstrate how to prepare Malay Pickle
This is a familiar to dish to us,
used in different occasions
I'm going to show how to prepare this at home easily
Let's have a look at the ingredients
capsicum, thinly cut
remove the seeds
thinly cut carrots
red onions
green chili
thinly cut dates
garlic
ginger
chili powder
vinegar
salt
tomato sauce
mustard
We are going to make a paste using the spices
I've added the spices into the blender
I'm also going to add a few dates into this spice mixture
leave the rest aside
add vinegar
I've blended the spices and dates together
I'm going to use this paste for the gravy of the pickle
I'm going to place the rest of the dates in a pot
add some vinegar
to soak the dates
let it boil in low heat
as it boils add the grinded paste into this
add the paste into this
The dates are boiled well
It has softened
mix well
I'm going to add tomato sauce into this
I recommend adding this but it's optional
To avoid using an excessive amount of vinegar I prefer to add tomato sauce
If you want to sweeten this a little bit you can add sugar
and you can add pepper
according to your personal preference
This mixture ready so I'm going to turn off the heat
add salt at this stage
add the vegetables to this mixture
first add carrots
as it needs extra time to boil
mix with the gravy
next add the capsicum and chili
make sure the heat is very low at this stage
add onions next
mix well to coat all vegies with the gravy
I have some left over tomato sauce I'm going to add it too
This is the end result
The Malay pickle
It shouldn't be too sweet nor watery
You can prepare this one day before the day you consume as the vegies can absorb the flavors
I hope you learnt something useful today
This is one of the ways to prepare the Malay Pickle
comment your feedback
Until next time
Good day
Ayubowan