Steamed Chicken with Cordyceps Flower & Shiitake Mushroom
Hello everyone
Today I am going to share with you a "Steamed Chicken with Cordyceps Flower & Shiitake Mushroom"
This is chicken thighs meat
It is better to use fresh chicken
This is 300g of chicken thighs
And 20g of dried cordyceps flowers
The dried shiitake mushrooms have already been soaked to soft
It weighs 25g before soaking
And moderate amount of ginger and shallots
No need to soak the cordyceps flowers
Just wash it
Cut the tip of the cordyceps flower if it is muddy
Discolouring is normal
Cordyceps flower discolours a bit in water
Marinate the chicken meat
Add in a bit of white pepper powder
1/4 teaspoon salt
1 teaspoon sugar
1 1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon oyster sauce
Add in ginger shreds
Shallots
1/2 tablespoon Shaoxing wine
About 2 teaspoons cornstarch
Add shiitake mushrooms
Cordyceps flowers
Reserve a bit of it as topping later
Pour in about 1 tablespoon cooking oil
And marinate for 15 minutes
Flatten the chicken meat as far as possible
Do not overlap
Lay the remaining cordyceps flowers on top
Place the plate in to the pot after bring the water to boil
Steam for 10 to 12 minutes at high heat
Steam for 10 minutes if having strong heating power
I have steamed for 12 minutes