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Today we will make stuffed capsicum.
Let’s see what all ingredients are required for making stuffed capsicum.
Capsicum - 300 grams (5 in number)
Potato - 300 grams (5 in number)
Cumin seeds - ½ tsp
Asafoetida - 1 pinch
Salt - less then 1 tsp (as per taste)
Turmeric powder - ½ tsp
Coriander powder - 1 tsp
Mango powder - ¼ tsp
Red chilly - less then ¼ tsp
Ginger - ½ inch baton (grated)
Green chilly - 1 (finely chopped)
Oil - 2-3 tbsp
Green coriander - 1 tbsp (finely chopped)
We will firstly prepare stuffing of potatoes.
Stuffing can be prepared either without roasting or by roasting potatoes.
Today we are making stuffing by roasting potato.
Add 2 tsp oil in pan.
When oil gets heated cumin seeds and asafoetida.
After suating cumin seeds add turmeric powder,
coriander powder
green chilly
ginger
and potatoes (after crumbling them).
Reduce the flame to minimum.
Add salt,
garam masala
red chilly
and mango powder.
Mix all ingredients really well.
Now add green coriander as well.
Stuffing is now ready.
Meanwhile cut capsicum.
For this remove the stalk fro top like this.
Make a cut from one side.
Remove the marrow and seeds.
Like this prepare all capsicum.
Now stuff them with filling.
Like wise stuff all capsicum.
Now we will roast them.
Add 2-3 tbsp oil in preheated pan.
We will shallow fry the capsicums.
Add turmeric powder
and salt in oil
Place the capsicums like this in pan.
Reduce the flame to medium and cook for 4 minutes Check after 4 minutes.
Flip the sides like this.
We have to roast them from all sides.
Cook for 2-3 minutes more on medium flame
Flip the side when cooked.
Roast from all sides.
Cover again and cook for 2 more minutes
Capsicum is now ready
turn of the gas.
Mouth drooling stuffed capsicum is ready.
Serve stuffed capsicum with chapatti, parantha or puri.
Try making this recipe and share your experiences with us.
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