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120g milk
1 egg
1.5g instant yeast
Mix well
100g raisins
Chop the raisins
1.5g salt
Mix
150g All purpose flour
Mix until the ingredients are combined
Cover and rise until double size
Stir
The baking pan size is 15cm
Brush oil in the pan
Pour the batter into the pan
Spread the batter evenly on the pan
600ml water
Prepare the steamer
Cover and rise until double size
After 45 minutes
Steam for 30 minutes on medium-high heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
Gently remove the cake with a rubber spatula
So spongy!
The inside is very soft and moist!
You can also add cranberries or other dried fruit to this cake!
No sugar is in the cake so it is very healthy!
You can eat this cake any time of day
This cake is super easy to make and so delicious!
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Thank you for watching!