- [Drew] Ladies and gentlemen
We're back with Katie Holmes and her BFF actress
Lucy Frier, and Katie thinks
she'd make a good food critic-
(audience cheers)
- So we wanna put her skills to the test
with some unique spins on her favorite food.
Do you know what Katie's favorite food is?
I found out, I'm excited about this.
- [Katie] Nachos.
- [Drew] I mean,
(audience cheers)
I love nachos.
I'm so excited. Lucy, did you,
are you a Nacho fan too?
- [Lucy] Oh yeah. Absolutely.
- [Drew] Okay. Well, our waiter and
who's gonna take care of us today
is none other than Rossi, Ross Mathews.
- [Rossi] Well, hello!
(simultaneous greetings)
- [Rossi] Hi everybody.
- [Drew] I love this look!
- [Drew] Thank you so much.
Welcome to Drew's House of Nachos.
Um, are you hungry?
- [Katie] Very
- [Drew] Starving.
- [Rossi] Okay, great.
You wanna see what we have first for you?
- [Drew] Yes.
- [Rossi] Okay. Ready?
Up for your first course.
We have a fresh Italian pasta toss and a rich bolognese
topped with Parmesan fresh basil and ricotta served
on a bread of crispy tortilla chips.
It's, AKA, a-spaghetti with a meat sauces, a-nachos.
Okay?
(awed exclamations)
(audience claps)
You notice this is "not-cho" normal nacho.
We went for a little twist.
(overleaping excited exclamations)
- [Katie] I really want a good one.
- [Drew] Me too!
- [Rossi] Yeah get a good one.
- [Drew] That's, I guess that's part
of the point with nachos is like,
the, the scoop.
The dip.
(murmured agreements)
- [Rossi] What's your review?
We wanted to nacho you
like you've never been Nacho'd before.
(audience laughs)
- [Katie] That's not easy.
Mm!
Um, Oh!
(audience laughs)
- [Drew] God!
- [Katie] It's really good, like, you don't like it?
(audience laughs)
I like it.
- [Lucy] I think there's a lot happening.
- [Rossi] Yeah. Thank you.
That's a nice way to say it.
(laughter)
- [Drew] Ah Katie-
- [Katie] Can I take these home?
- [Rossi] You can take those home.
Yeah, I'll keep 'em warm for you.
- [Drew] How do you think that I am as a food critic?
(laughter)
I'm so sorry.
- [Katie] I think you're smart.
I think the masses would not like that.
- [Drew] I'll tell you what's going on.
There's some, like, goats or sheeps- something in there.
Does anyone taste, like, that?
(overlapping murmurs)
- [Rossi] A little bit of cheese on top.
You don't like that?
- [Drew] I hate it!
I'm so sorry.
I couldn't do it.
Lucy, what did you think of the nacho?
- [Lucy] Well, I mean the spaghetti
definitely was an al dente
so the soft with the crunchy was nice?
I guess?
- [Drew] Yes, I liked everything-
- [Lucy] Trying to like put a positive spin-
I didn't like it. Sorry.
- [Drew] Okay, perfect.
- [Lucy] Sorry, I'm Team Drew.
- [Rossi] Okay, so you didn't like the first one.
What about our second nacho?
You ready?
It is chopped crab with sushi rice
and a delicate drizzle of spicy mayo,
topped with Julian cucumbers, avocado,
and a nice little seasoning on there.
- [Drew] This one I'm gonna swallow
no matter what it takes.
(audience laughs)
- All right, ready?
- [Katie] Okay. Can we get a close up
of our bowels as we're-
- [Lucy] Oh yeah, please, please.
- [Rossi] Zoom on in.
I need honest reviews, Lucy?
- [Lucy] It's...
fishy.
(audience laughs)
but like-
good?
I kind of like it.
The spicy mayo is good.
- [Rossi] Okay.
- [Lucy] Yeah.
- [Rossi] Fishy, but good question mark.
- [Lucy] Fishy, but good.
- [Rossi] Okay. What do you think?
- [Drew] It stayed in my mouth.
(everyone laughs)
All right.
Now the food critics.
- [Katie] It tastes like a poke bowl on a chip to me.
- [Lucy] Oh, that's fun.
- [Rossi] Okay, I'm gonna take that as a compliment.
Thank you Katie, hon. That's all right.
(audience claps)
Ready for nacho number three.
We have rich vanilla chocolate and strawberry ice cream.
Topped with chocolate strawberry sauce,
whipped creams, bananas maraschino cherries,
and the light dusting of colorful confections
served on a bed of waffle cone chips.
- [Lucy] Oh my.
- [Katie] This to me says-
- [Lucy] I feel like we just dig it here right?
- [Drew] Yeah
- [Katie] It's a party.
- [Drew] Yeah, this is my banana splits, girlfriend edition.
- [Lucy] Just load her up.
- [Rossi] I'll take that Ma'am, thank you so much.
I'll expect-
- [Drew] Thank you, sir, so much.
I have to say, this is one beautifully
appointed establishment.
- [Rossi] Thank you. Thank you.
Nothing but the best at Drew's Nacho Shack.
Alright, so what do we think, Lucy?
- [Lucy] 10/10!
- [Rossi] 10/10?
(audience cheers)
Oh my god! I'm gonna get a promotion.
- [Lucy] Michelin Star.
- [Rossi] Drew, what do you think?
- [Drew] I'm having a revelation-
(audience laughs)
but I wanna hear from the food critic.
- [Rossi] Okay.
- [Lucy] This with the crab? Ugh, divine!
- [Katie] I, I think it's a great combo.
I love the banana.
I, I love the chocolate ice cream.
Like I, I'm gonna live here for a minute.
(audience laughs)
It's really good.
- [Rossi] Well, I wanna thank you
and I wanna remind you to please tip your server.
Thank you so much and enjoy!
- [Katie] Thank you!
(audience cheers)
- [Drew] Um, Okay.
Watch Katie's movie, Rare Objects,
and Lucy's movie, Paint,
cuz they're both in theaters now!
(audience cheers)
We'll be right back.
(upbeat music)