THAN JUST GREAT FOOD AND GREAT MUSIC, FRIDAY AT 10 A.M. ON
"LIVE IN THE D."
>> Jason: BEFORE YOU INDULGE IN
HOLIDAY FOODS AND TREATS, YOU
MIGHT WANT TO TAKE TIME TO TRY
THIS ROCHESTER HILLS RESTAURANT
THAT WAS VOTED TO HAVE THE BEST
FRENCH FRIES IN MICHIGAN BY
YELP.
YELP. YELP.
YELP. >> Tati: AND THEIR SANDWICHES
ARE ALSO AMAZING.
THE OWNER CHADD ELLIOTT IS HERE
TO TALK ABOUT HIS FRIES AND
SANDWICHES.
SANDWICHES. THANK YOU FOR BEING HERE.
>> THANK YOU FOR HAVING ME.
>> Tati: WE’RE FRENCH FRY
CONNOISSEURS.
CONNOISSEURS. >> Jason: WHAT MAKES THESE SO
GOOD?
GOOD? >> THEY’RE ALL HAND-CUT IN-HOUSE
AND SOAK THEM OVERNIGHT AND PAR
COOK THEM EVERY DAY AND THEY’RE
MADE FRESH EVERY DAY.
AND SEASONED WITH SEA SALT AND
DIPPED IN HOMEMADE SAUCES,
UNBEATABLE!
UNBEATABLE! >> Tati: CONGRATULATIONS ON YOUR
WIN.
WIN. HOW DOES IT FEEL YOU HAVE THE
NUMBER ONE BEST FRIES.
>> IT FEELS GREAT.
THE HOMEMADE KETCHUP IS WHAT A
LOT OF PEOPLE FOCUS ON.
IF YOU WANNA TRY A LITTLE BIT OF
IT.
IT. >> Tati: DON’T MIND IF I DO.
>> THEY’RE OFTEN SURPRISED WE
HAVE HOMEMADE KETCHUP, BUT YES,
WE DO.
WE DO. FOR SOME REASON, PEOPLE THINK
THAT’S SOMETHING THAT GROSS ON A
KETCHUP TREE OR SOMETHING.
[LAUGHTER]
[LAUGHTER] >> Tati: IT’S DELICIOUS, RIGHT?
>> AND THE OTHER ONE WE SERVE IS
THE BISTRO SAUCE, TANGY WITH A
TINY BIT OF SAUCE.
>> COME IN AND BUY BOTTLES OF
THEM.
THEM. >> Jason: LET’S TALK THE
AMAZING SANDWICHES.
AMAZING SANDWICHES. >> WE HAVE THE VEGAN SANDWICH
WITH SPINACH, LETTUCE, PEPPER
TOMATOES, OIL & VINEGAR, ONION,
CUE
CUE CUCUMBER.
CUCUMBER. >> AND THAT’S DOUBLE-DECKER
SANDWICH, HAM, TURKEY,
PROVOLONE, CHEDDAR, AVOCADO,
FRIED EGG AND MAYONNAISE.
THAT’S ONE OF OUR BEST SELLERS.
AND RIGHT HERE IS THE HARD CORE
JOE, IT’S UNIQUE.
IT’S GOT OUR HOMEMADE CUCUMBER
RANCH, CHICKEN, LETTUCE, TOMATO,
UNION, MUENSTER CHEESE ON OUR
HOMEMADE BREAD.
HOMEMADE BREAD. AND THIS IS ALL OF OUR BREADS,
OUR SUB BUNS.
SO ALL OF THAT IS BAKED
IN-HOUSE.
IN-HOUSE. >> Tati: SO WHAT IS THIS GREEN?
>> THE CUCUMBER WAH - WASABI
RANCH.
RANCH. >> Tati: AND WHAT COULD YOU SAY
IS A GOOD SANDWICH AFTER A LONG
NIGHT OF HAVING A GOOD TIME, THE
HOLIDAYS, HANGING OUT, WHICH
ONE?
ONE? >> THE TREMENDOUS BRUNCH, IT’S
THE BEST HANGOVER SANDWICH WE’VE
GOT.
GOT. >> Jason: DID YOU KNOW THAT YELP
WAS IN THE HOUSE OR DO THEY DO
THAT UNDER THE RADAR?
>> WELL, WE’VE ALWAYS DONE GOOD
ON YELP, GOT TOP 100 FOR A
COUPLE YEARS.
COUPLE YEARS. SO WE’VE BEEN DOING GOOD ON
THERE.
THERE. I HAD NO IDEA ABOUT THE FRENCH
FRY WIN UNTIL YOU GUYS CONTACTED
ME.
ME. I BELIEVE THAT WAS THE DAY OF.
I WENT AND LOOKED IT UP AND THEY
POSTED LIKE TWO HOURS BEFORE.
>> Jason: SEE, WE’RE ON IT!
>> Tati: WHEN YOU MAKE YOUR OWN
KETCHUP NOT FROM THE KETCHUP
TRY, THEN YOU WIN.
>> Jason: THAT WOULD BE A GOOD
NAME FOR A RESTAURANT.
>> WE’RE ON AUBURN ROAD IN
ROCHESTER HILLS, NORTH OF M-59.