Hey everyone!
I'm Stefan and today we're making ribs.
Dana mentioned in this video that she likes ribs, so let's make her some ribs.
I'm not an expert in making ribs.
We also don't have a grill, we make them in the oven, but I, for myself, and Dana thinks
they are really amazing, so if you want to make them at home, here's what you need.
You need barbecue sauce.
Lots of barbecue sauce.
And because I'm too lazy, we buy barbecue sauce.
But maybe in the future I will start making my own barbecue sauce.
Was that enough barbecue sauce for you?
Barbecue sauce.
For my recipe, you need some garlic and onion cut in pieces.
You also need water to thin down the barbecue sauce.
Aluminum foil for over the ribs.
You see later on why.
And of course the ribs.
Otherwise you couldn't make ribs.
These are spare ribs.
The butcher didn't have anything smaller; as you can see they are huge.
But I think Dana and I can eat them.
Dana also likes baked beans with her ribs.
I buy the baked beans. Here in Europe they come in tomato sauce.
In America they are in barbecue sauce.
And I buy kidney beans.
And that's my little trick: we will put the beans with the ribs.
There's not much to prepare for the ribs, except cutting the garlic and the onion.
But, something really important, there is, like, a see-through skin at the back of the ribs.
It's not the white stuff, but over the white stuff there is this see-through thing here.
Like, you can pull it off or take a knife to pull it off.
If you leave it in with the ribs, the ribs, like, it will pull together, and they are
get chewy and you don't want that.
Nicely packaged up.
The ribs and the beans are in here.
Um, the aluminium foil is over it so that the steam doesn't escape and that the ribs
get really soft.
But to get them really soft, they will go in the oven at about 120-140 degrees celsius
for roughly 4-5 hours.
You want to have them at a low temperature rather than a high temperature so that they
get yummy and tasty and not, like, chewy.
So this is a spontaneous - Uh-huh. - video shoot.
Totally spontaneous. - Not prepared at all. - Not planned.
There's no lights around us that help us. No, it's totally spontaneous.
I'm just hanging out in my kitchen, drinking some green beer.
So why, why are you drinking this green beer?
Okay, well I just think it's really cool that we did two videos today, sort of overlapping
at the same time.
We did this video, making the ribs, which I can already smell, and they smell delicious.
And then we also did another video, where I tried all sorts of Waldmeister flavored things.
And, I don't know, I just think that's cool.
That we did both of those videos.
So, the ribs are in. I think we should take them out.
Yeah, I think, like, four and a half hours.
Okay, let's open it up.
Nice.
Smells so good.
Now that the ribs are done, they were in the oven for 5 hours, um, we have to roast them
a little bit because, frankly speaking, they are too wet.
But of course with more barbecue sauce.
I put them on a baking sheet, and I lined the baking sheet with baking paper and with
more aluminum foil, so that it doesn't drip through and the sheet doesn't get gross underneath.
And yeah, of course, I took off the beans, and the beans are over here.
Mmmh yummy delicious.
They will all go in the pot, and we boil off the excess water.
Thank you so much. It looks delicious. Smells delicious.
Stefan! Mh-hm.
So good. You have outdone yourself.
Thanks so much for watching. I hope you enjoyed this video.
I did sort of, because you know I'm nervous in front of the camera.
Um, if you want to know more about barbecue stuff, it's up here I think.
Um, Dana made a video about German barbecue and American barbecue.
Or grilling, however you want to call it.
I know barbecue is something special. So yeah. Check that out. And
until next time...good-bye!
You can follow us on Twitter, on Facebook.
Maybe there will be some pictures soon or later from some barbecues.
Sooner or later.
That made no sense.
If you enjoyed this video, show some love with the like button, and if you want to m--know.
If you want to know more...
You have to get rid of that because it will shrimple in the oven.
I'm too lazy to make my own barbecue sauce, maybe in the future I will start making my barbe...
Okay, so, Dana mentioned in this video that she loves ribs, so...me and my so.
So, so, so, so, so, so.