Ayubowan! I warmly welcome you once again to my channel!
Today I will share with you the recipe of cream caramel
It's a wonderful dessert and it is easy to prepare
Although in restaurants, we prepare it in a big scale, today I will show you how to prepare it in a smaller quantity
We need 5 eggs (if they are big)
120 g of sugar, vanilla, fresh milk (500ml)
5 tablespoons of extra sugar to caramel
You will need to tub like this to put the caramel
Let's prepare the caramel first
Get a pot like this and add 4-5 tablespoons of sugar along with 1 tablespoon of water
Now it's getting boiled.
Make sure not to burn it and let it turn black
it should be yellow in color, otherwise the caramel will turn black and give a bitter taste
I have added some water into this
Make sure not to add this mixture at once
add it slowly like this
We will prepare the cream later and bake it
put this pot in water and it will get dissolved
Now let's take the fresh milk and heat it on low heat
add 2 spoons of vanilla and sugar
heat it in low heat. You don't have to heat it a lot
mix it slowly like this and later add eggs
always mix it slowly, otherwise there will be air bubbles
Don't add eggs at the start
Now mix the eggs a bit and add them into the milk
The pot is not on the stove now. Keep mixing everything along with the eggs
Now I will strain the milk like this
always do it slowly
the measurements are perfect
There is cold water inside this
The oven is heated to 170 degrees now, so we can put this in the oven
Cover it with a foil
We have to bake it between 40-45 minutes
You can also prepare this in the steamer
If you are steaming it, always do it in low heat or else there will be cracks
After you put it in the oven, remove the foil during the last 10 minutes
I will put it on the top shelf
Now let's see
Use a thong and open it and see
I will open it and reduce the heat to 150 degrees and leave it 10 more minutes
As you can see, now it's done
There is a beautiful color
You have to cool it in the fridge for at least an hour
Next, loosen the edges and it's ready to cut and serve
This is the cream caramel I prepared today
I have flipped it the other way around on to a tray and garnished it with some berries
As you can see, there are no holes in it
It should be smooth like this, specially for the caramel
I hope you clearly understood all the steps
I have simplified all the steps and shared with you today
You can also give it a try at home! It is very easy, but always pay attention to every step
I hope you learned something new today
If you have any questions, let me know on our Facebook page
Until we meet again, have a great day! Ayubowan!