With the sun slowly setting, it’s time to find a nice spot on the coast and setup camp
for the night.
We’ve got a gorgeous sunset happening.
We’ve found a beautiful little beach and now we’re going to setup our swags on this
beach, above the high tide mark.
You just pick a spot to put your swag on, you want to level it out, get a good nights
sleep so you want a nice level pad.
There’s a bit of mucking around, you trim it all up, and that’s the spot I’m putting
my swag!
Perfect!
And then it’s time to light a fire and cook our barra.
What’s for dinner?
Ahh, would you like some barramundi sir?
What else is there?
Ummm, we’ve got some barramundi!
Barramundi?
Ah yeah well I reckon barramundi will be just fine.
Alright, too easy!
What’s for dessert?
Barramundi ice-cream!
Without the ice.
And the cream.
Now to cook up a barramundi like this for dinner, you’re really gunna need to get
some coals going.
So, first thing I’ve gotta do is try to start a fire.
Alright, I’ll try this, this might do the job.
See how we go.
I have got a lighter in my bag, if all else fails.
So I pulled out of my repertoire, a little flint that I had sitting around.
You didn’t bring a cold beer but you brought 50 thousand different ways to light a fire
with ya.
Can’t cook barramundi with cold beer!
Alright, here we go.
Yep, we’ve got something going on here.
We’ve got smoke.
Flame!
It’s a go-er!
Nice work.
We got a go-er!
So there’s no shortage of wood on this beach, and it doesn’t take long to get a decent
fire going because we’re gunna have to pack all that down for the coals.
Buildin us a bonfire!
There is nothing better than setting your swag up and making a fire and sitting on a
beach as the suns going down in Arnhem Land.
Now the best thing about cooking on the beach is you can cook the fish whole on the coal.
With a bed of coals going, you can just throw the fish on.
It’s almost like natures alfoil, and that’s the skin with the scales on it without out
piercing the fish, it bakes in its own juices.
Alright lets get us much as we can on it.
Gunna need a longer stick!
Can hear em sizzling!
She’s sizzling alright!
Get as much coverage as we can.
That’s it, that’s perfect!
By the time the fish are ready, the suns gone down, we’re now on torch light.
Alright, coming over.
This bloody Barra is heavy.
We pull it off the coals, put it on a bed of leaves.
Look at that!
That is hot hey!
Peel back the skin, beautiful white flesh, cooked to perfection.
Look at that, it’s like alfoil isn’t it.
Doesn’t get any better than this.
Here ya go, what’s it like?
All time!
Is it cooked properly?
Ah be cooked a bit more down deep.
Down deep?
Down deep - it’s a big fish.
It is a big fish.
Bit of salt.
Nice and juicy, a bit of salt and pepper, what more could a bloke want!
Absolutely beautiful.
How good is it to come out to a place like this mate, catch your own food and you know,
basically this Barra was swimming and now we’re eating it on the beach in the middle
of Arnhem Land.
It’ll be one of those nights that you don’t forget.
I’m going to ruin mine and put some baked beans with it.
Baked Beans!
Caution: eating barramundi with baked beans is not endorsed or approved by the producers
of Unleashed.
Or their taste buds.
It is good.
Damn.