>>HOST:
>>HOST: BECAUSE YOU ARE GOING TO SEE SOME
BRAND-NEW THINGS FROM
DASH. WE WILL KICK IT DA
OFF RIGHT HERE WITH WHAT
IS IN FRONT OF ME, THIS
IS A CHOPPER. LET ME IS
TELL YOU WHAT, YOU WILL
LOVE THE FEATURES OF LOV
THIS ONE. IT IS $39.95.
YOU WILL LOVE THE SIZE Y
OF IT, THE EASY OF IT, T
OPERATION BUT YOU KNOW
WHAT YOU WILL REALLY
LOVE? UP HERE, NOW YOU
ARE ABLE TO IN A CHOPPER
ADD YOUR INGREDIENTS IN.
THIS IS WHAT MAKES IT SO
SPECIAL. NOT ONLY IS
THERE ONE BLADE, THERE T
IS 2 BLADES AND HERE. IS
YOU SEE IT DOES NOT/OR
MUCH IT. --SMUSH --MUSH
IT CHOPS IT BECAUSE THIS
IS AND THEY BRING SUCH
GREAT PRODUCTS AND I GRE
LOVE THAT I CAN ADD
THINGS WHILE YOU ARE
DOING THE CHOPPING.
$39.95 AND WE WILL DO 4
FLEX PAY WHICH IS PRETTY
DARN CRAZY. NOT ONLY
THAT, IT IS ITEM NUMBER
53 794. WE WILL 53 794.
INTRODUCE YOU TO THE INT
LADY THAT BRINGS US LADY
DASH, KELLY DIEDRING. DA
THE MORNING.
THE MORNING. >>GUEST: (...) HAVE YOU
EVER TRIED TO CHOP EVER
ONIONS AND GARLIC ON ONI
YOUR CUTTING BOARD WITH
A KNIFE? YOU SMELL OF
ONIONS AND GARLIC.(...)
IF YOU GET IT FOR PREP
WORK IS WORTH IT BUT WOR
ALSO A MINI FOOD
PROCESSOR. IF YOU ARE
SICK AND TIRED OF YOUR
FOOD PROCESSOR OR FOOD P
GETTING OUT A BLENDER OR
SOMETHING LIKE THAT, SOM
YOUR MINI CHOPPER IS NOW
A FOOD PROCESSOR. WE A F
WILL DO CHOPPING INTO
PROCESSING. LOOK HERE,
ONIONS, RED OR YELLOW OR
WHATEVER, YOU HAVE A
CHOICE OF PAUL'S OR CHOP
WHATEVER, YOU HAVE A CHOICE OF PAUL'S OR CHOP.
ALSO GET A COUPLE OF
BIRTH.[BACKGROUND NOISE]
BIRTH.[BACKGROUND NOISE] --PULSE
--PULSE
--PULSE WE WILL GO RIGHT TO THE
CHOP TO SHOW YOU HOW
QUICKLY YOU CAN MINCE QU
AND ONION. --BURST
LOOK AT HOW BEAUTIFULLY
MINCED THAT IS. NOW MY
HANDS DO NOT SMELL OF
ONION AND I DID NOT ONIO
WRITE A SINGLE TEAR, WRI
ONLY TEARS OF JOY! BASED
ON HOW QUICKLY, IT IS ON
THE SIZE OF THIS! I KNOW
THERE IS A LOT OF
CHOPPERS OUT THERE AND C
IT IS A CROWDED
MARKETPLACE BUT THEY ARE
HUGE AND EXPENSIVE. IF
YOU'RE SICK AND TIRED OF
GETTING OUT A BIG GIANT
APPLIANCE TO MINCE SOME
ONIONS, NOW YOU HAVE THE
PERFECT SIZE, THE 2 CUP
CHOPPER BY DASH.
>>HOST: NOT ONLY IS IT
A 2 CUP CHOPPER BUT WHAT
YOU WILL SEE THIS THING
DO, WHETHER YOU WANT TO
MAKE BUTTERS MIGHT NOT
BUTTER, ALMOND BUTTER,
YOU CAN DO ALL OF THOSE
BECAUSE THIS IS NOT JUST
--LIKE NUT
--LIKE NUT A CHOPPER BUT IT IS A
FOOD PROCESSOR.
FOOD PROCESSOR. PROCESSOR.[BACKGROUND
PROCESSOR.[BACKGROUND NOISE] AMAZING.(...) OU
WILL USE IT CONSTANTLY.
AND FAST!
AND FAST!
AND FAST! >>GUEST: THE SIZE IS
PERFECT. YOU ALSO HAVE A
CHOICE OF PAUL'S. IF I
WANT A THICKER, CHUNKIER
--PULSE
--PULSE
--PULSE SLICE THEN YOU COULD SLI
HAVE A THICKER AND
CHUNKIER SLICE. IT IS
COMPLETE AND UTTER
CONTROL. EVERYTHING IS
DISHWASHER SAFE. ALL I D
DO IS DISHWASHER THE
LITTLE 2 CUP CHOPPER LIT
PART AND I DISHWASHER PA
THE STAINLESS STEEL
BLADES, THEY WILL NOT
RUST OR GUNK UP ON YOU.
NOW YOU CAN MINCE AND
DICE YOUR CARROTS, YOUR
ONIONS, YOUR PEPPERS AND
CELERY IF YOU LIKE TO
PREPARE [FOREIGN
PREPARE [FOREIGN LANGUAGE] AT THE
BEGINNING OF THE WEEK.
>>HOST: YOU HAVE GOT TO
SEE I FINALLY --FINELY
THIS IS CHOP. HERE'S THE
BEST PART, IT IS NOT BES
JUST MUSHED UP, IT IS JU
NOT MUCH, --MUSH
IT HAS NOT BEEN MADE UP
INTO THIS SOLIDIFIED AN
AWFUL THING THAT MANY
CHOPPERS, I STOPPED(...)
USING CHOPPERS BECAUSE
EVERYTHING TURNED TO
MUSH. LOOK, THIS IS SO
FINELY CHOPPED. I DO NOT
THINK I HAVE EVER SEEN A
CHOPPER THAT IN SECONDS
MAKES IT,
MAKES IT,
>>GUEST:
>>GUEST: [BACKGROUND NOISE] MAYBE I DO NOT
HAVE MY LOT IN THE PLACE
THERE, THERE WE GO. IF T
IT IS NOT LOCKED INTO
PLACE HE DOES IT WILL PL
NOT TURN ON SO FOR NOT T
LITTLE GUYS THAT YOU
TEACH THE COOK,
GRANDKIDS, GIVE, YOU GRA
NEED THE FEATURES LOCKED
INTO PLACE. MINCED INTO
GARLIC AND SECOND ALYCE,
CHECK IT OUT UP I LOVE
NOT GETTING OUT A KNIFE,
I --YOU
I --YOU
I --YOU AM NOT GREAT WITH A AM N
KNIFE AND I LOVE TO BE K
IN THE KITCHEN AND I
CONSIDER MYSELF A GOOD
HOME CHEF AND HOME CHEF
HOME-COOKED BUT I AM NOT
GREAT WITH A KNIFE.
>>HOST: HOW LONG WOULD
IT TAKE YOU TO GET IT TA
MINCED GARLIC?
MINCED GARLIC? >>GUEST: THAT IS WHY
PEOPLE BUY A JAR OF
GARLIC IN MYSTERY LIQUID
AND YOU DO NOT KNOW WHAT
LIQUID IS AND WHAT
MYSTERY INGREDIENT THEY
HAVE BEEN PUT IN THERE.
I LOVE THIS. THIS I LOVE
FEATURE I LOVE AND YOU
CAN ADD OIL, HONEY,
WATER, ANY LIQUID YOU
WANT TO FOLD IN, YOU CAN
FOLD IT IN.[BACKGROUND
NOISE] INSIGHT HERE I
HAVE MY CASHEWS. WE WILL
MAKE CASHEW BUTTER. NOW
IF I NEED A LITTLE MORE
OIL, MAYBE SOME MOLASSES
IF I NEED A LITTLE MORE OIL, MAYBE SOME MOLASSES,
CAN YOU SEE IT IS
ACTUALLY DRIZZLING NOW
INSIDE OF THEIR? --THERE
THERE IS TWO, IT IS
FOLDING IT IN SLOWLY AS
WELL. WITH A LOT OF
RECIPES CALL FOR
SOMETHING TO BE FOLDED
AND SLOWER. IF YOU NEED
TO ADD ANYTHING APPEAR
LIKE SALT, PEPPER,
SPICES, SEASONINGS, LOOK
AT HOW FAST THAT CHOPPER
MADE VINCE CAMUTO, MADE
CASHEW BUTTER. I KNOW
BLENDERS ALYCE THAT WILL
NOT MAKE CASHEW BUTTER
THAT QUICKLY. -- WHO
MADE, YOU KNOW,
>>HOST:
>>HOST: IF YOU HAVE >>H BEEN LOOKING FOR THE
PERFECT CHOPPER YOU JUST
POUNDED AND POUNDED AT A
PRICE POINT OF $39.95
WITH THE FLEX PAYMENT. I
LOVE THIS CHOPPER. AND L
IT IS NOT JUST YOUR
CHOPPER, IT IS ALSO CHOP
GOING TO BE LIKE A FOOD
PROCESSOR.
PROCESSOR. >>GUEST: LOOK AT HOW
GORGEOUS THAT IS NOT IT
COULD BE PEANUT BUTTER,
MACADAMIA NUT BUTTER,
WALNUT BUTTER. IF YOU'RE
SOMEONE THAT LIKES TO
GIVE THOUGHTFUL, GIVE TH
HOMEMADE GIFTS YOU CAN
PUT IN A MASON JAR WITH
A RECIPE AND GIVE IT AS
A CHRISTMAS GIFT WITH A
LITTLE BOW.
LITTLE BOW. >>HOST: (...) IT IS
DASH. WHEN YOU BY DASH
THEY ARE KNOWN FOR THEIR
KITCHEN APPLIANCES AND
HIGH QUALITY AND
VERSATILITY. THAT IS VER
WHAT YOU GET HERE.
>>GUEST: I HAVE SEEN A
LOT OF CHOPPERS AND MOST
OF THEM WILL NOT DO HARD
PARMESAN CHEESES, THIS P
IS THAT POWERFUL SO WE
WILL MAKE A BEAUTIFUL
PESTO, BASIL PESTO. WE
HAVE LEMON, GARLIC, HARD
PARMESAN CHEESE, PINE
NUTS, A LITTLE OIL IN NU
THE BOTTOM THERE. AGAIN
ONCE YOU ARE INTO THE
RECIPE IF YOU FEEL THAT
IT NEEDS A LITTLE BIT
MORE OF THIS OR THAT
THAT[BACKGROUND NOISE]
THAT[BACKGROUND NOISE] YOU ABSOLUTELY CAN ADD Y
IT IN THE TOP THERE.
SOMA, IT TAKES A HARD
PARMESAN CHEESE AND IT
TURNS IT INTO A TURNS IT
BEAUTIFUL PESTO RIGHT
BEFORE YOUR EYES. NOW IF
I WANT TO ADD A TAD MORE
OIL, (...) CHUNKIER
PESTO, I LIKE A PREMIER
PESTO, I CAN ADD THE OIL
RIGHT THERE[INAUDIBLE] .
HARD PARMESAN CHUNKS.
>>HOST: (...) TAMPING >
IT DOWN.(...) IT PULLS
IT ALL RIGHT DOWN. YOU
CAN GET EVERYTHING IN
THERE, SO EASILY
EASILY[INAUDIBLE] .
EASILY[INAUDIBLE] . >>GUEST: AND I LOVE THE
SIZE OF IT. WE GET A LOT
OF REVIEWS, WE GET A LOT
OF FEEDBACK THAT PEOPLE
DO NOT WANT BIG, HUGE
FOOD PROCESSING
FOOD PROCESSING APPLIANCES. THEY DO NOT
WANT BIG MIXERS WERE WAN
BIG, GIANT BLENDERS. BIG
THEY WANT THE ABILITY TO
DO THIS REALLY GREAT DO
WORK BUT THEY WANT A
SMALLER SIZES. --THE
SO WHAT A BEAUTIFUL SO W
PESTO THAT WE WILL PESTO
SPREAD OUR PESTO OVER
OUR, YOU KNOW, OUR OUR,
SQUASH NOODLES, IT COULD
BE ZUCCHINI PASTA WERE
TRADITIONAL PASTA BUT
NOTHING TASTES BETTER
THAN A BEAUTIFUL, FRESH
PESTO. ISN'T THAT
GORGEOUS?
GORGEOUS?
GORGEOUS? >>HOST: NOTHING SMELLS
BETTER EITHER, IT FELT
AMAZING! YOU KNOW WHAT
YOU'RE SEEING HERE IS A
VERSATILITY THAT DASH
BRINGS YOU BECAUSE YOU
HAVE SEEN BUTTERS MADE,
PESTO MADE, WE HAVE SEEN
GARLIC MINCED, NOT CHOP,
WE HAVE SEEN MINCED
GARLIC. WE HAVE SEEN
MINCED CARROTS. THAT IS
A CHOPPER DOING THIS,
THIS AT $39.95,
$39.95,[BACKGROUND NOISE]
$39.95,[BACKGROUND NOISE] I DO NOT KNOW WHAT YOU
COULD BUY TWO GET IT TO
CHOP CARROTS. BAT AND NOT
--THAT
--THAT
--THAT EMULSIFYING, NOT JUST
LIQUEFYING.
LIQUEFYING. >>GUEST: (...) MASSIVE
OR CHUNKY. YOU CAN SEE
RIGHT HERE THAT WAS
BLUEBERRIES AND A LITTLE
LEMON JUICE. AND I AM
SLOWLY ADDING SOME WATER
INTO THE TOP THERE. SO
YOU CAN SEE I AM ABLE TO
MAKE A GORGEOUS SORBET M
AS WELL. AND YOU CAN,(...
CAN,(...) IN A CHOPPER!
OUR MINI CHOPPER MINI
FOOD PROCESSOR. THAT IS
MY POINT, YOU DO NOT MY
HAVE TO HAVE A BIG, HAVE
GIANT CHUNKY, CLUNKY
APPLIANCES. YOU CAN SEE
FROZEN BLUEBERRIES IN A
TIDE -- TAD BIT OF LEMON
JUICE AND ABOUT A THIRD
OF A CUP OF WATER. LOOK
AT THE GORGEOUS SORBET I
JUST CREATED. IT COULD J
BE FROZEN BANANAS, BE FR
FROZEN STRAWBERRIES, FRO
LOOK AT THE CONSISTENCY.
FROZEN MANGOES. ANY KIND
OF FROZEN FRUIT.(...)
I
I DO
I DO NOT
I DO NOT WANT YOU TO WAIT.
THAT IS THE HEALTHIEST
DESSERT. JUST
DESSERT. JUST BLUEBERRIES, LEMON JUICE
AND A TAD BIT OF WATER.
IS THAT GORGEOUS? LET ME
GIVE IT A LITTLE SORBET
SCOOP BUT GREAT FOR
PORTION CONTROL. I JUST
MADE, IT IS A 2 CUP
CHOPPER AND I MADE 2 CHO
CUPS OF SORBET, RIGHT? C
SO I DO NOT HAVE FIVE
DAYS OF SORBET TO EAT DA
AND IT IS FRESH. THE
COUPLE DAYS WHEN I WANT
STRAWBERRY SORBET I CAN
POP IN FOR THE CHOPPERS
AND A LITTLE COCONUT MIL
POP IN FOR THE CHOPPERS AND A LITTLE COCONUT MILK
AND LOOK AT THE RESULTS
YOU ARE ABLE TO GET. IT
IS JUST GORGEOUS.
>>HOST: (...) IT IS NOT
JUST A CHOPPER BUT A
CHOPPER AND FOOD
PROCESSOR SO YOU ARE PRO
ABLE TO DO ANYTHING YOU
WANTED THIS REALLY SMALL
FOOTPRINT, BUT POWERFUL.
AND SO EASY TO CLEAN. I
DO NOT KNOW HOW MANY
CHOPPERS, I HAVE, YOU CH
CAN IMAGINE, THEY GIVE C
ME A FEW TO TRY.
TRY.[BACKGROUND NOISE]
TRY.[BACKGROUND NOISE] I DO NOT KNOW HOW MANY
CHOPPERS I HAVE AND I DO
NOT USE THEM BECAUSE THEY
THEY[INAUDIBLE] . AND
I NEVER USE A FOOD
PROCESSOR BECAUSE IT IS
BIG(...) AND IT IS
CHUNKY AND CLUNKY. AND
USUALLY, I JUST DO NOT
NEED IT WITH THE TWO OF
US. NOW IS THE PERFECT
SOLUTION AND $39.95. YOU
THAT IT IS HIM AND TRY
IT. --HOME
IT. --HOME IT IS BRAND-NEW, YOU GET
FIRST DIBS, WE ONLY HAVE
A FEW THOUSAND OF THESE
BUT YOU WANT TO TRY THIS
ONE. THIS, I AM BUYING
THIS, ABSOLUTELY BUYING
THIS ONE.
THIS ONE.
THIS ONE. >>GUEST: I LOVE THIS >>
ONE BASED ON THE SIZE,
BASED ON THE PRICE, BASE
BASED ON THE EASE OF
CLEANING. YOU KNOW WE CL
ARE SICK AND TIRED OF
BIG, CLUNKY APPLIANCES.
BY THE WAY WE JUST MADE
A FRESH GAZPACHO SOUP A
AND COULD DO A BEAUTIFUL
FRESH SALSA BUT A NICE
GAZPACHO SOUP TO DO AS
WELL. INTO GUACAMOLE. WE
WILL DO. --AN DO
IF YOU WANTED TO DO THE
BEGINNINGS OF A CHEESE
DIP YOU CAN DO THAT ANY
CAN USE THIS FOR A LOT C
OF PROJECTS THAT YOU OF
WERE CONSIDERING GETTING
A GIANT BLENDER FOR, YOU
CAN USE THIS TO DO THAT.
--AND DO
--AND DO
--AND DO THERE IS THAT BEAUTIFUL
FRESH GAZPACHO SOUP,
SALSA, FRESH GUACAMOLE,
WHATEVER IT IS YOU WANT
TO DO FRESH NOW. THAT IS
WHAT DASH IS ALL ABOUT,
ON PROCESSING YOUR FOOD,
GIVING YOU THE BEAUTIFUL
ABILITY TO MAKE WORDS,
FRESH STUFF AND NOT MAKE
PILES AND PILES AND PILE
PILES OF IT, YOU KNOW
WHAT I MEAN?
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: YOU DO NOT HAVE
TO BREAK OUT A BIG
EXPENSIVE FOOD PROCESSOR.
PROCESSOR.(...) PROCESS
PROCESSOR.(...) PROCESS EXACTLY. THOSE THINGS EX
CAN COST A COUPLE CAN CO
HUNDRED BUCKS. EASILY.(..
EASILY.(...) LOOK AT EA
HOW IT DOES NOT SWOOSH
IT, DOES NOT LIQUEFY IT.
IT CHOPS AND IT CHOPPED
SO FINELY. --SMUSH
IF YOU WANT TO CHOP THE
GARLIC THAT YOU HATE TO
CHOP AND IT IS HARD TO
GET GARLIC FINELY GET GA
MINCED, I AM TELLING YOU
THE WAY THAT THIS DID TH
THE GARLIC, THE WAY IT
DID THE ONIONS AND
PEPPERS, THE CARROTS. I
HAVE NEVER SEEN CARROTS
CHOPPED LIKE THAT. IT IS
HARD TO DO CARROTS.
>>GUEST:
>>GUEST: A LOT OF THEM WILL TURN THEM INTO
CARROTS SOUP. THIS WILL
CHOP FINALLY AND YOU
--FINELY
--FINELY
--FINELY DO NOT HAVE TO GUT THE
LARGER SIZE ALL OF THE
ME. EVEN FOR DIPS,
HOLIDAY SEASON IS COMING
UP. IF YOU WANT TO DO
QUESO DIP OR FRESH QUESO
SALSA, WE WILL BE
WALKABLE HE. THIS IS TO
WHOLE AVOCADOS THAT ARE
HAVE AND WE HAVE LIME
JUICE AND CILANTRO, WE
ALSO HAVE ONION.
ONION.[BACKGROUND NOISE]
ONION.[BACKGROUND NOISE] REMEMBER IF YOU LIKE
CHUNKY GUACAMOLE YOU
CAN'T DO A CHUNKY
GUACAMOLE AS WELL. --
GUACAMOLE --CAN
GUACAMOLE --CAN SO YOU CAN GO BETWEEN SO
THE PULSE AND CHOP
FEATURE AND WE HAVE A
VIDEO TO SHOW HOW
POWERFUL IT REALLY IS
BECAUSE A LOT OF PEOPLE
GET SURPRISED WHEN THEY
SEE THE SIZE OF IT AND
HOW POWERFUL IT IS NOT H
IF YOU FRESH HERBS,
CILANTRO, THINGS LIKE
THAT.
THAT.
THAT. >>HOST: YOU CAN >>HOST:
ACTUALLY CHOP UP HERBS?
>>GUEST: YOU CAN DO >>G
YOUR HERBS AND ROSEMARY,
THINGS THAT ARE THINGS T
DIFFICULT TO CHOP,
ROSEMARY AS WELL. IT IS
IS[BACKGROUND NOISE]
IS[BACKGROUND NOISE] GOING TO HELP YOUR
KITCHEN EXPERIENCE. IF
YOU OR SOMEONE
TRADITIONALLY DOING A
FORK FOR YOUR GUACAMOLE,
YOU CAN SORT OF SEE HOW
BEAUTIFUL, CREAMY AND
RENEW THE GUACAMOLE IS.
ALL I DID WAS ADD
INGREDIENTS AND THEN
ADDED TO CHOP AND WALK
AWAY, IT IS THE
EASE-OF-USE.
EASE-OF-USE. >>HOST: SO SMALL IN
TERMS OF STORING IT TOO.
YOU DO NOT HAVE A BIG
FOOTPRINT. I BET YOU
LEAVE IT OUT IN YOUR
COUNTER.(...) SERIOUSLY
COUNTER.(...) SERIOUSLY TO BE ABLE TO MAKE FRESH
GUACAMOLE, FRESH HERBS
AND BEING ABLE TO CHOP
THINGS ABOUT EMULSIFYING
THEM, TO BE ABLE TO EVEN
USE IT AS A PREPROCESSOR
THEM, TO BE ABLE TO EVEN USE IT AS A PREPROCESSOR!
JUST THAT PERFECT SIZE.
-- FOOD PROCESSOR BUT TO
GET WITHIN ONE YOU GET W
EITHER CHOOSE A FOOD
PROCESSOR OR CHOPPER AND
TYPICALLY FOR A CHOPPER
YOU WOULD EASILY PAY YOU
THIS JUST FOR A CHOPPER.
NOW YOU HAVE THE FOOD
PROCESSING IN ADDITION P
TO IT, I TELL YOU THAT
YOU WANT THIS.[BACKGROUND
NOISE] YOU WOULD USE NO
IT, AND AT $39.95, YOU
ABSOLUTELY WILL NOT
VISIT. MY GOSH,
UNBELIEVABLE.
UNBELIEVABLE. >>GUEST: THIS IS JUST
EGGS, IT COULD BE TAKEN,
IT COULD BE TUNAFISH, --H
--CHICKEN
--CHICKEN
--CHICKEN YOU KNOW, CHICKEN BREAST
OR WHATEVER YOU WANT IT
TO BE, YOU CAN DO THAT T
IN HERE WHICH IS THE
PULSE FEATURE HERE, OR
YOU CAN GO TO THE YOU CA
CHOPPED FEATURE AND THEN
GET A CREAMIER
EXPERIENCE. CHECK, EGG
SALAD.
SALAD.
SALAD. >>HOST: CAN I EVEN ADD
MY SPICES AND EVERYTHING.
--OUT MY
--OUT MY
>>GUEST:
>>GUEST: YOU CAN ADD IT TO THE TOP THERE AND I
LIKE THAT YOU CAN MAKE A
FULL MEAL OUT OF IT LIKE
EGG SALAD, CHICKEN EGG S
SALAD, TUNA SALAD, THE
OTHER DAY I DID DEVILED
EGGS WITH ALL MY EGGS WI
STUFFING FOR THE STUFFI
DEVILED EGGS WHILE
UTILIZING MY CHOPPER. UT
YOU CAN REALLY UTILIZE I
UTILIZING MY CHOPPER. UT YOU CAN REALLY UTILIZE IT
AND IT IS A TRUE
MINIATURE FOOD PROCESSOR
THAT IS NOT HUNDREDS OF
DOLLARS AND NOT TAKING D
OF ALL THIS ROOM AND
SPACE IN YOUR KITCHEN.
>>HOST:[BACKGROUND NOISE]
>>HOST:[BACKGROUND NOISE] IF YOU COULD USE
YOU
YOU CAN
YOU CAN GET THE RIGHT COLOR, BLUE OR CLASSIC
BLACK AS WELL. SO
WHATEVER SIZE YOU NEED,
CHOOSE ONE. LOOK AT HOW,
HOW,(...)
HOW,(...)
HOW,(...) >>GUEST: THAT WAS
CHICKPEAS AND TAHINI AND
ROASTED RED PEPPERS. ROA
THEN AGAIN IF YOU ARE
JUST JOINING US, IT HAS
THAT FEATURE WHERE YOU
WANT TO ADD THAT, A
LITTLE SALT AND PEPPER L
OR SOMETHING LIKE THAT
INTO THE TOP, YOU CAN
ACTUALLY SEE IT, I DO AC
NOT KNOW IF YOU CAN SEE
IN THE FRONT BUT LOOK
AGAIN AND YOU CAN
ACTUALLY SEE SLOWLY
DRAINING, THERE WE GO,
SLOWLY DRAINING RIGHT
INTO THE DIP ITSELF OR
WHATEVER[INAUDIBLE]
WHATEVER[INAUDIBLE] CHOPPER. IT IS ALL OF CH
THE FEATURES OF THE
HIGHER AND MORE PLEASANT
CHOPPERS BUT FOR A
FRACTION OF THE PRICE
SOUGHT AND IT IS NOT
TAKING UP TOO MUCH TAKIN
SPACE. TO ME THAT IS THE
BIGGEST FEATURE BECAUSE
I HAVE LIMITED SPACE IN
MY KITCHEN.
MY KITCHEN. >>HOST: ABSOLUTELY.
>>HOST: ABSOLUTELY. $39.95 WILL BE YOUR
PRICE. YOU CAN SEE ALL
THE DIFFERENT THINGS YOU
CAN DO WITH THIS WHETHER
YOU USE IT AS A FOOD
PROCESSOR OR WHETHER YOU
USE IT TO CHOP. AND I
MEAN SERIOUSLY CHOP, MEA
LOOK AT HOW(...) IT IS
GORGEOUS AND CREAMY AS
CAN BE. YOU HAVE MADE
SORBET WITH IT. WHAT I
WOULD LIKE TO DO BECAUSE
WE ARE ABOUT TO END THIS
PRESENTATION IS IF WE PR
CAN GO BACK OVER HERE, I
REALLY WANT TO SHOW IT R
AS YOUR CHOPPER AGAIN
BECAUSE THIS IS A BECAUS
CHOPPER UNLIKE FRANKLY I
HAVE EVER SEEN ANY
CHOPPER WORK. I HAVE
NEVER BEEN ABLE TO SHOW
YOU CARROTS THAT COME
FROM A CHOPPER THAT LOOK
LIKE THIS. THAT REALLY
ARE SO FINELY, LOOK AT
THIS, SO FINELY CHOPPED.
I HAVE NEVER SEEN IT.
LOOK AT THAT!(...) EASY
IT IS NOT WET. A LOT OF
TIMES WHAT IT CHOPS, IT
LIQUEFIES SO MANY LIQUEF
THINGS. BUT THIS JUST
CHOPS AND IT CHOPS IT SO
FINELY, IT IS ALMOST
VIRTUALLY MINCED. MINCED
GARLIC YOU CAN DO WITH
THE CHOPPER. ABSOLUTELY
AN INCREDIBLE WAY FOR
YOU, LOOK, AND YOU, LOOK
EVERYTHING NICE AND
EVENLY AS WELL. EVEN EVE
BELL PEPPERS HERE.
ABSOLUTELY INCREDIBLE AB
THE WAY YOU ARE ABLE TO
CHOP. THE ONLY BOUGHT IT
AS A CHOPPER YOU WOULD A
BE GETTING TRULY ONE OF
THE BEST CHOPPERS I HAVE
EVER SEEN. FIERCELY. I E
AM BUYING IT JUST TO DO
MY GARLIC. --SERIOUSLY
THEN TO BE ABLE TO ADD
THE LIQUID, CAULIFLOWER
RICE, THERE ARE MACHINES
THAT YOU SPEND $100 ON.
RICERS THAT YOU WOULD
SPEND $100 ON, JUST TO S
DO YOUR CAULIFLOWER DO Y
RICE. LOOK AT THIS.
>>GUEST: (...) IF YOU
ARE GOING CARPENTRY AND
WANT TO DO CAULIFLOWER
CRUST PIZZA AND THAT CRU
KIND OF THING OR JUST KI
USE COLOR FLYER PRICE AS
A SUBSTITUTE, SAVE FOR
YOUR PASTA, LET ME SCOOT
SOME CARROTS OVER AND
SHOW YOU THAT YOU CAN
UTILIZE THIS AS YOUR
CAULIFLOWER RICE OR. SO
I DO A LOT OF THE
CAULIFLOWER CRUST PIZZA
AND UNABLE TO USE IT FOR
THAT. IT DOES A NICE JOB.
>>HOST: --RICER
>>HOST: --RICER YOU'LL LOVE IT, WE HAVE