Hello.
Welcome to you in the kitchen with Matt.
I am your host, Matt Taylor.
Today I have another review video for you.
I'm going to be reviewing the one bite pizza.
Everybody knows the rules.
This is from the guy, Dave Portnoy.
He owns a Barstool Sports and he does a lot of review videos
for pizza, like tons and tons of pizza reviews.
He has a YouTube channel.
He has a couple of them.
One of them is one bite pizza.
And he just goes around and he tries pizza from all these
different pizza places and he rates them from 1 to 10 and
there's like points in between.
So it's not like a whole like eight is usually like an 8.1,
8.3, 7.5, 4.6.
And then he has funny commentary about the place,
about people around him.
And it's just it's kind of fun, entertaining if
you like pizza.
Give it a watch.
But he put out his own frozen pizza brand, the one
bite brand.
And at first it came out only in Walmart, I believe.
And I found this at my local market.
It's a Kroger owned market called Fry's, and I saw it here
and I'm like, I got to give this a try.
And so there we go.
That's what I'm going to be going to do.
I'm going to bake this up and give it a try and let you know
what I think if I like it or not.
I love pizza.
I don't really like frozen pizza as much.
I like freshly made homemade pizza.
I have really yummy homemade pizza dough here and on my
channel that I have in the corner.
And you can find that.
I also have a really yummy homemade pizza sauce.
Again, click that.
I also download a description.
You'll find links on my website to those recipes to the
homemade pizza dough and pizza sauce.
And I like going out to restaurants and trying
different pizza restaurants and things like that.
So when I was in college, I ate a lot of actually
frozen pizza.
So I am excited to try this and see how good it is.
His review that he did personally, his own
personal review, it was super biased because he's the owner
of it and he gave it like a 9.8 or whatever.
And he did.
He did.
He did specify this is on a frozen pizza scale.
He wasn't trying to compare it to like an actual restaurant
with fresh pizza anyway.
So that's what I'm going to do.
I'm going to give this a try and let you know what I think
and open this up.
And now we look at it and it looks like a frozen pizza.
You always have to
move the toppings around and put them back in place.
And there is the oven and a bake this you bake it at 425
Fahrenheit for the appropriate amount of time, 15,
20 minutes.
I'm going to put it on here.
Technically, you can put it right on the rack
with this round.
And I do like that they do not skimp on the pepperoni.
This is a good amount of pepperoni, so that's cool.
When he does his reviews, he only does cheese pizza.
It's just the easiest to, I think, compare that across.
Different pizza places.
Looks like there's a good amount of cheese on there too.
It looks like the crust was poor, but it does say on
the package it was a stone baked pizza crust.
So it's mostly baked already.
So what we're doing is just heating it up and melting the
cheese again for 25 Fahrenheit.
And it's going to be, let's see, 15 to 19 minutes
until Golden Brown.
I will say his pizza tastes Dave Portnoy.
His pizza taste is a little bit different than mine.
He likes of really more of like on the crunchy side,
it seems like, and a thinner crust.
And he likes the dough to be like almost burnt sometimes
at a crust.
I like it more on the I like a thicker crust more of a soft,
chewy crust.
There's just personal preference.
There's no right or wrong answer here, especially when it
comes to pizza.
There's so many different styles.
All right.
Into the oven it goes and I'll show you what it looks like
when it's done and do the taste test.
All right.
And when it comes out of the oven, it looks like this.
I let it cool for a little bit.
It smells like a traditional frozen pizza would smell like.
I'm going to transfer this over.
See my cutting board.
I don't want to cut on my.
Pan here.
All right.
There we go.
Well, cut into this.
Very crunchy.
Exactly what I would expect from his type of pizza,
because he loves the crunchy crust.
Okay.
And look on the bottom.
Right.
Brown is going.
And then he always talks about the flop.
There's not too much flop there.
Now for the taste test.
So for him, he says one bite.
Everybody knows the rules.
It takes one bite.
And most of the time he takes a bunch of other bites.
But he'll take a bite of the front and usually a bite
of a crust.
And that's what he judges his rating on.
It's pretty good.
A sausage decent.
So a little bit too much sauce on there for my taste, but.
Pretty good pizza sauce like so but salty as well to
pizza sauce but.
As far as frozen pizza goes, it is pretty good.
Now, this cost, I think it was 699 or 599 at my supermarket.
What I rather like a little Caesars or something
like that.
It's the same price.
That's fresh.
Yes.
But if I wanted to stock up on some frozen ones, this is
actually pretty good.
Taste good.
It's probably one of the better frozen pizzas that
I've ever had.
And I used to eat a lot of frozen pizza when I
was in college.
If I was to give him his rating for frozen pizzas, I would say
this is pretty high, like 8.6, 8.8.
Somewhere around there, maybe even a nine is a very
good frozen pizza.
If you are into frozen pizza or if you're into pizza in general
and you have a chance to try this out, give it a try again.
One buy pizza.
Everybody know the rules.
I was not paid to make this review.
They don't know I'm making this review.
So it's completely authentic review.
And yeah.
So there you go.
That is from a pizza fanatic like myself reviewing this
frozen pizza, one bite pizza.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
You have any questions, comments or requests?
Put them down below.
Now I'll get back to you as soon as I can.
Thumbs up down the corner and push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into some more.
Oh, yeah.
Well,
nothing I want to say just real quick
as the crust is really good.
A lot of times when you get frozen pizza, the crust tastes
literally like cardboard.
This is a really good crust.