Hello and welcome to Trinity Church.
Matt, I am your host, Matt Taylor.
Today I'm going to show you how to make a really easy
rye bread.
If you like bread and you like rye bread.
You're going to love this recipe.
It is a type of soda bread, so it's really fast to put
together and it only takes about an hour start to finish
before you can eat it.
So it's a type of quick bread.
Again, it's really easy to do.
If I can do it, you can do it.
Before we move on, make sure to subscribe to my channel and hit
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my new videos.
Let's get baking down below.
In the description box, you'll find a list of the
ingredients and their amounts begin by preheating the oven to
400 degrees Fahrenheit or two or five Celsius.
Now, this recipe comes out of this book called The Elder
Scrolls Official Cookbook.
And if you're not familiar with the Elder Scrolls, most of
you probably aren't.
It's on.
It's a video game world, and there's a bunch of video
games created in that world.
Skyrim is probably the most popular of those.
Morrowind is another one and I love playing this game is one
of my favorite genre of games to play.
And so this comes from out of this cookbook,
from that world.
Okay, so here we go.
What we're going to do is we are going to set these aside.
I have a large bowl here and I'm going to add one and one
half cups of dark rye flour.
And one cup of whole wheat flour.
And then I'm going to add one tablespoon of baking soda.
And then one half teaspoon of salt
and one fourth cup of light.
Brown or dark brown sugar.
And we'll just give this nice little whisk here.
Then I'm going I'm going to just make a little well here
in the middle.
There we go.
Now one half cup of root beer.
Or you could use, like a dark stout beer.
I don't drink beer, so I am using root beer and then one
half cup of buttermilk.
That's all there is to it.
And then I'm going to come in here with a sturdy spoon.
This is a silicone spoon.
But you could use a wooden spoon, of course.
And let's just mix this together.
So our dough forms.
That should be fairly sticky but manageable.
And once it comes together, I'm going to just pop it out
here on this surface here.
And I have a little bit of extra flour here in case
I need it.
Sometimes you need a little bit of extra flour to keep
it from sticking.
But let's just bring it all together here.
And you need it.
Just a couple of minutes.
Just so it comes together.
Just so it comes together like that.
Now we're going to shape it into a low ball this and then
kind of a classic look
for this
and get some flour here
as to.
Pena coated in flower.
So it looks like this.
And then I'm going to put it here on a sheet pan lined with
a piece of parchment paper, or you can use a
silicone baking mat.
And then I want to cut a design, a very popular design
on these is a hash mark.
And that's going to allow it to open up as a base and just
looks really cool.
Now into the oven, it goes for 40 minutes onto that step and
when it comes out of the oven, it looks something like this.
The design, depending on how deep you make the cut,
will depend on how wide will depend on how wide it opens up
and just let it cool for 15 minutes and you can put it on a
wire rack to cool completely.
I've already let this cool and now I want to cut into it and
show you what it looks like.
And it's going to have a nice outer shell.
It's going to feel really heavy for its size and dense,
and that is very common for this type of bread.
And you look see what it looks like on the inside.
Nice and dense and hearty.
And that's what's cool about rye bread is very hearty and
filling and healthy.
I'll break off piece.
Just a very tiny, tiny, slight bit of sweetness out,
not very much sweetness at all.
And it's really good.
This is perfect for dipping into, like, soups and
stews and it'll soak up that other flavor.
Or you just eat by itself like this if you want.
There you go.
Nice, hearty.
Super easy to make.
Rye loaf of bread.
Soda bread.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of The Kids with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests, put them down below and I'll get back to
you as soon as I can.
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my other videos.
Take care.
Time for me to dive into this summer.
Oh, yeah.