1 kg of chicken breasts
Cut into pieces
1 piece of butter to melt
Add the chicken and cook for 5 mins
Then add 1 tablespoon of flour and cook for 2 mins more
Peel 5 carrots and cut into rings
Finely chop 1 onion
Cut into slices 200 g of mushrooms
The trick to cutting mushrooms with stability is to crush the stem
Add 250 ml of white wine (1 cup)
Then add the carrots, onion and mushrooms
Cover with vegetable broth or of chicken (just enough to cover the meat and vegetables)
And cook for 1 hour over medium heat
Collect 80 ml of the cooking juices and pour into a bowl
Add 1/2 lemon juice
and 1 egg yolk
Add 60 ml of fresh cream (1 /4 cup)
2 pinches of salt
Pepper
Pour into the pan and cook for 5-6 min
After cooking, add washed fresh parsley or thyme for example