Hi guys, your hottest chef is back. I'm the 'Tawa Don' of the current era
and with the weapon of mine, I'm going to create a dish from the land of Punjab.
I'm creating Patiala Tawa fish today. So, let's get started.
In the first of stage marination, I'm going to add Salt
Mustard Oil to give a nice smoking point,
Ginger-Garlic Paste.
Fennel Seed Powder.
Cinnamon Powder.
Turmeric Powder.
Cardamom Powder.
Carom Seeds
and Black Pepper Powder.
I'm going to mix it nicely.
My first stage of marination is ready,
now, I'm going to apply my marination on the fish
I'm using Tuna Fish. I've cut them into nice steaks.
With the use of brush, I'm going to softly apply the marination on all the fishes
After applying on one side, now, I'm going to turn the fish
and do the same on the other side.
Make sure the marination is applied on both the sides
and the fish is rested for at least 15 minutes.
In second stage of marination, first I'm going to add curd
1 tbsp. Chickpea Flour,
1 tbsp. Rice flour,
Red Chilli Paste.
After that Roasted Cumin Powder.
Clove Powder.
Kashmiri Red Chilli Powder for some colour.
Garam Masala.
Chaat Masala
and to give some acidic break up to the fish, I'm going to add Lemon Juice.
I'm going to mix it nicely.
If you want to keep it overnight then you can add Malt Vinegar instead of Curd.
My second stage of marination is ready and even my fish has rested for a while
it's time to apply the second stage of the marination on the fish.
I'll follow the same procedure like I did for the first stage of marination
I'm going to turn the fish
and apply the same marination again.
I'm going to let the fish rest for at least 15 mins.
The fish has rested for 15 mins. Now, I'm going to coat the fish in Corn flakes crumbs.
Instead of using cornflakes you can also use rice crispies or fresh bread crumbs
Coat the fish nicely on both the side.
I have coated all the fish, now I'll start frying the fish on the tawa.
For frying, I'm going to take a pan, heat oil
Once the oil starts heating up
I am going to start putting the fish one by one.
Cook the fish on both side for 5-8 mins depending on the sizes.
Turn the fish on other side so that fish get evenly cooked.
My Patiala Fish is now ready.
Now, I'll start plating the fish.
I hope this fish today touches your taste bud
Do try making this dish at home and...
Make the 'Tawa Don' proud and if you want to be as hot as me
then like, share and subscribe to Get Curried.