OSTERHAGE AND I’M FIONA GOROSTIZA. ALL RIGHT. WELL, YOU KNOW, IN OUR FIRST GUEST IS
HELPING US GET A JOLT OF
CAFFEINE TO CELEBRATE. AS WE
JUST TOLD YOU NATIONAL COFFEE
DAY. YES, INDEED. AND A SHARE
ONE OF THE CO-OWNERS OF WHAT’S
BREWING COFFEE ROASTERS IS HERE
WITH NEW SEASONAL MENU ITEMS
AND JUST EYE ON.
>> SO MUCH INFORMATION ABOUT
COFFEE THAT WE NEVER WALKING
COFFEE THAT. YEAH. SO WHAT DID
YOU BRING TODAY TODAY? WE’VE
GOT A LOT OF ON COLIN KNOCKS A
MY BROTHER ACTUALLY WENT TO
GUATEMALA ABOUT 6 MONTHS AGO TO
VISIT THE FARM. MEET THE
OWNERS, MEET THE FAMILIES OF
RUNNING THE FARM. WALK THROUGH.
SEE THE FLOWERS ON THE TREES
JUST GET AN IDEA OF WHERE THE
COFFEE IS COMING FROM. AND THEN
WHAT WE’VE GOT TODAY IS A POUR
OVER OF A COURT OF LAW CALLING
MASKS. AND WE HAD THAT WE
ACTUALLY HAVE A RELEASE PARTY
LAST NIGHT. WERE WE PREMIER
THE COFFEE AND THAT WE HAVE TO
GROW OR AT THE AT THE AT THE
WAREHOUSE PARTY FOR US. GO
AHEAD. YOU GO DIRECTLY TO THE
SOURCE, RIGHT? ABSOLUTELY.
FOR OUR FOR RELEASED AS WE GO
TO THE FARMS, WE GET THE
DFFERENT COUNTRIES FORTUNE.
WE NEED THE FARMERS AND THE
FAMILIES TO GROW THE COFFEES,
WHICH IS GREAT TO GO DIRECTLY
TO THEM AND THEN BOARDING ALL
THE MIDDLEMEN AND EVERYTHING
LIKE THAT. YEAH. AND IN
LEARNING STORY LEARNING THE
BACKGROUND AND I MEAN, JUST
>> THAT APOLOGY AND THE SOIL
CONDITIONS. IT’S ALL VERY
IMPORTANT ABOUT WHAT COMES OUT
INTO THE FINAL CUP. ALL RIGHT.
LET’S GET A TASTE OF THAT SHIRT
AND THIS IS GOING TO USE A LOT
DIFFERENT THAN THE BIG POT OF
JUST OR BUT STILL A LITTLE BIT.
YEAH, HE WAS ARRESTED 3 DAYS
AGO AND LIKE I WAS SAYING
COFFEE, ONCE YOU WROTE THAT,
YOU HAVE ABOUT 2 TO 3 BEFORE IT
STARTS GOING STALE. IT’S LIKE
PRODUCE OR A LOAF
OF BREAD. NOW IN THIS SPOT ON
TIGER OWN, YOU’RE GOING TO BE A
LOT OF CITRUS NOTES. YOU’RE
GOING TO GET CHOCOLATE NOTES
ARE GOING TO GET SOME 19 US AS
WELL. AND THE FINISH. AND THIS
DOES WELL AND A COLD BREW OR AS
JUST A, YOU KNOW, PARTICULARLY
OR OR A A JUST A DRIP COFFEE.
AND SO JUST ARRESTED 3 DAYS
AGO. AND THAT’S KEY RIGHT TO
KNOWING WHEN SOME RESOLUTION
TO FOLKS HAVE THAT BIG TUB OF
COFFEE SITTING STILL IN THEIR
PANTRY. YES, IT’S SLAIN.
WHY THAT LOSES WE, YOU YOU
KNOW, SOMETIMES YOU OVER TIME.
SO WHAT WE ACTUALLY RECEIVED
THE COFFEE WHEN IT’S GREEN AND
WE COOK IT OR ROASTED COFFEE
AND THAT THAT CAR. BUT NICE HAS
ALL THE SUGARS. AND THAT’S WHAT
GIVES YOU THE KIND OF ALL THIS.
>> COMP COMPLEX CARAMEL AND
CHOCOLATE FLAVORS. BUT
UNFORTUNATELY, ONCE YOU DO,
ROSE SAID,
THE TIMER IS REALLY TAKING
ABOUT 2 TO 3 WEEKS BEFORE YOU
START LOSING THE AROMA AND
THERE ROMA IS WHAT LEADS TO ALL
THOSE GREAT FLAVORS BECAUSE YOU
SAID THERE’S BASICALLY 2
DIFFERENT TYPES OF COFFEE
BEANS, THE ONES THAT ARE GROWN
IN MASS, RIGHT? THAT’S THE THE
QUANTITY WILL SERVICE. AND IN
THAT.
>> THE QUALITY BECAUSE THE ONE
THAT’S DIFFICULT TO GROW ITS ON
THE SIDES OF MOUNTAINS. VERY
STEVE, YOU CAN’T USE
CULTIVATORS TO HARVEST ALL THE
CHERRIES RIPEN, A DIFFERENT
STAGES, EVERYTHING’S
HANDPICKED. SO THERE’S A REASON
WHY THERE’S A HIGHER PRICE TAG
ON GOURMET COFFEES AND THEN
THEY’RE OURS WITH A ROBUST US
BECAUSE
RIGHT, BECAUSE HAVE TO BE
SHADED. THEY HAVE TO BE GROWN
ON THE SIDE OF A MOUNTAIN.
YOU HAVE TO BE BETWEEN 55
DEGREES AND TO GET THEM UP IN
THE HIGH 80’S. AFTER THAT, THE
LEAST BURNED THAT RESIGN.
SO IT’S VERY
THE SPECIFIC CONDITIONS TO
GROW.
GOOD COFFEE. I MEAN, IT’S GOOD.
ALSO HAVE SOME REALLY GOOD
COFFEE DRINKS COMING IN HERE
FOR FALL AND PERFECT FOR
HALLOWEEN AS WELL. RIGHT?
YEAH. WE HAVE A SPOOKY DRINK OR
MONSTER MATCHUP.
>> AND IT’S ACTUALLY NOT
COFFEE. SORRY, ITS COMMERCIAL
COFFEE DAY. BUT IT IS
HALLOWEEN. SO WE DECIDED TO DO
THIS IT IS OUR GREEN MATCHA TEA
WITH SOME VANILLA SYRUP AND
THEN WHITE CHOCOLATE SYRUP.
SO A SPOOKY COLORS. WE’VE GOT
CHOCOLATE WHITE CHOCOLATE.
AND THEN WE JUST POUR THE MUCH
ON TOP. AND THAT’S GOT ABOUT AS
MUCH CAFFEINE AS A REGULAR CUP
OF COFFEE. SO OKAY, WE SAW WITH
SO REPRESENTING THE CAFFEINE
AND THEN WHICH 01:00AM I DOING
HERE? THAT IS THE CANDY CAME UP
TO ITS THE RED SERVED AS THE
WHITE CHOCOLATE. AND THEN WE
HAVE A PEPPERMINT FLAVORED A
MOCHA COFFEE IN THE AND ALL
THESE ARE AVAILABLE
AT OUR DRIVE-THRU AND RHAPSODY
LOCATION. THAT’S A WAREHOUSE
LOCATION.
WHEN YOU GO TO YOUR PLACE ABOUT
HOW MANY DIFFERENT TYPES OF
COFFEES I HAVE THERE AS FAR AS
COFFEE BEANS AND WAS TO SAMPLE
AND TAKE HOME. IT DEPENDS ON
THE TIME OF YEAR BECAUSE LIKE I
SAID, THESE COPIES ARE
SEASONAL. WE ORDER SMALL
BATCHES. SO WE MIGHT GENERALLY
BETWEEN 20 AND 30 DIFFERENT
COFFEES AT ANY GIVEN TIME.
PLUS THE PLANS PLUS THE
FLAVORED COFFEE. SO WE’RE
PROBABLY LOOKING AT HUNDREDS
OF COMBINATIONS THAT YOU CAN
ORDER ARE BEING MORE
SPECIFICALLY HAS 30 AT OUR
WAREHOUSE LOCATION FOR HQ.
THAT’S WHERE WE DO ALL OF
ARRESTING. SO YOU CAN COME IN
TO SEE THE ROASTING OPERATION
MONDAY THROUGH FRIDAY, ACTUALLY
TAKE HOME A POUND OF THE COPY
THAT WE JUST TRUST IT.
YEAH. AND THEN DRINK IT WITHIN
ABOUT 2 WEEKS TO 3 WHEN YOU’RE
HEADED BACK INTO FOLDERS.
HAHA. ALMOST LIKE A DRINKING
WINE.
>> ABSOLUTELY. SO WHEN YOU’RE
TASTING COFFEE AND YOU CAN, IF
YOU WANT, YOU CAN TRY LIKE THIS
ALL SHOW YOU. WE ACTUALLY SLURP
THE COFFEE AND THAT’S TO ADD
OXYGEN TO IT AND THE AND YOUR
MOUTH SPACE. SO BUT YOU INTO
HAS IN HIS FAVOR, RIGHT?
SO YOU’RE KIND READING IT.
IT’S COVERING YOUR POLLEN.
BETTER COFFEE IS ALL SO IT’S
NOT RUDE TO SLIP YOUR COFFEE.
NT A GOOD ABSOLUTE MAXIMUM.
AND THANK WHAT’S BREWING?
JUST HEAD TO OUR WEBSITE SA