hi friends welcome to quick and easy cooking i'm mrs. vahchef ragini thumma I
too love cooking and at home I tried different different varieties of dishes
we usually make chapathis every alternate day or even in the night or
anytime so when the chapathis are leftover what to do I have an
interesting dessert
it's called malidalu either you can make it with fresh chapatis using little
bit ghee or you can make it with leftover chapathis and make this
awesome dessert so today I'm going to show you one chapathi rolled freshly
so just like how we make chapatis same way but instead of oil
i'm going to use ghee so just apply a little bit ghee and dust little bit
flour and now we are going to make a nice chapathi you can make the regular know how
you make the chapati dough so here the chapathi is all ready I rolled it
the pan is getting hot this is very simple dessert see when your chapathis are
ready we need some ingredients like jaggery and we need some dry fruits and
main ingredient is the fennel powder and the cardamom powder to give nice
flavoring for this
so here i have the dry fruits I have badam i have pista and I have a little
bit cashew nut i'm going to make this into a coarse powder so here the pan is
hot now just chapathi is getting ready just apply instead of oil ghee both the
sides
let it get slight color this is my favorite i love this malidalu so much
whenever I like to eat this I make the chapathis and if you have the Jaggery
ready just mix together and your sweet is all ready so here the chapathi is also
all ready just switch off the flame see now take a bowl
add the chapati when this is hot itself you need to be careful
you need to tear it I have made some chapathis and I have chopped it into small
pieces when it is hot itself you just add it into four or five pieces and then
you add it in the blender this i have chopped it but you can just directly
once you have removed a couple of chapathis are ready you can just put it in
a blender by making into little bit of pieces like this much of pieces and you
can just put it in a blender and we are going to just make it into a coarse now
here the chapathi mixture is ready see this is hot you need this needs to be
hot because we are going to put the jaggery in this here is the dry fruit
powder or this is coarsely made dry fruit mixture add it to this to give it a
little bit richness so that vahchef likes if i give me a little bit of nutty
flavor in this and here i have chopped little bit of dates you can feed this to
your children also instead of giving it as a chapathi you can just give one laddu
to them and here is the fennel powder you can just grind it
cardamom powder to give nice awesome flavor and at last the jaggery
this jaggery i have grated it and lastly add little bit of ghee just two
small teaspoons is good enough now just mix it as how we make sweet any laddu
if you make the mixture should be hot
the same way this mixture should be hot it's really really hot if you want to
enjoy a nice dessert obviously you need to bear the heat so this is just to
check the sweetness small piece to go in
yes sweetness is perfect how you make regular laddus just make it make it
the size you want
I wanted little bit bigger size so i made it bigger one I love this so much you
know when I make it I eat couple of them just like that
today I made it a little bit rich so Vahchef also going to enjoy this so I'm
going to keep this big one for him and I'm going to enjoy this
we call it as malidalu this malida laddu you can store it for 15 days in a
container
still it will be very very fresh
so here I ate couple of them now
what should I say it's it's so yummy yummy yummy with all nice dry fruits in
it this all is for me please do try this awesome
malidalu at your home with leftover chapathis or even with fresh chapathis
so i hope you enjoyed this awesome recipe see you with another
interesting and many more homely recipes