BLOCK
BLOCK IF
BLOCK IF YOU LOVE YOGURT MAKE YOUR OWN OK WHEN YOU READ
WHAT'S IN YOGURT
IT'S NOT JUST THE
ACTIVE CULTURES AND
EVERYTHING IT'S A
WHOLE BUNCH OF SUGAR
AND OTHER STUFF YOU
DON'T WANT.
SO WE HAVE THE
PERFECT WAY TO MAKE
IT.
YOU ARE GOING TO
MAKE TWO FOUR SIX
SEVEN SEVEN
CONTAINERS OF YOGURT
EFFORTLESSLY QUICKLY
.
WE HAVE IT IN BLACK,
WE HAVE IT IN RED.
WE HAVE IT AT
FOURTEEN AND NINETY
FIVE CENTS OVER HALF
PRICE TODAY AND YOU
GET THE SEVEN JARS
INCLUDED.
SO CHEF EVEN SOME
GREAT RECIPES I KNOW
I EAT YOGURT EVERY
SINGLE MORNING AND
YOU KNOW IT'S GREAT
IN THE MORNING IT'S
GREAT FOR FOR THE
AFTERNOON.
AFTERNOON. >> IT'S GREAT FOR
DESSERT ABSOLUTELY. I LOVE YOGURT IN THE
MORNING IT MAKES ME
FEEL GOOD AND
ACTUALLY MY DOCTOR
SAID IT COATS THE
BACK WITH ALKALINE
SO THAT I DRINK A
LOT OF WINE TO AT
NIGHT AND SO THAT
WAY IT HELPS THE
ACIDITY, THE STOMACH
A LOT SO AND THIS IS
THE WAY YOU CAN MAKE
IT AT HOME YOU KNOW
ALL NATURAL YOU
DON'T HAVE TO ADD
ANY PLAY BUT YOU CAN
ADD MARMELADE TO IT
LIKE HERE I HAVE
SOMEBODY NOMINATED
SO IT'S SO EASY TO I
EAT MINE GENERALLY I
TAKE IT OUT OF THE
PARK AND GETS ON
HERE SO I HAVE
NOTHING ON IT.
WHAT DO I DO AT
HOME?
I PUT A LITTLE OLIVE
OIL JUST LIKE THAT
AND THEN I PUT SALT
AND PEPPER YOU KNOW
IN GREENS IN THE
MOUNTAINS THERE
PEOPLE LIVE TO 110
TEN YEARS OR MORE
BECAUSE THEY EAT A
LOT OF YOGURT.
THE SAME THING WITH
GARY I KNOW EXPLAINS
THAT TO ME THERE'S
NOTHING BETTER.
I LIKE MINE SABRI
JUST AS MUCH AS I
LIKE IT BUT WOULD I
LOVE THE PEPPER.
WE ALSO CAN PUT A
FEW CHIVES A LITTLE
PLEASURE IN HERE AND
IT'S AMAZING YOU
KNOW YOU CAN TAKE
THAT TO THE OFFICE
AND EAT DELICIOUS SO
THEN IT CAN BE OH
YOU KNOW YOGURT IS
AMAZING AND AS WELL
THIS MORNING.
GOOD MORNING TO YOU
MARION.
DO YOU WANT TO SHOW
US HOW WE MAKE THIS?
>> I MEAN IT'S
PRETTY EASY, RIGHT? IT'S SO EASY.
>> IT'S JUST MILK OR
MILK, WHATEVER ONE YOU LOVE AND A
LITTLE BIT OF
EXISTING YOGURT ONCE
YOU'VE MADE A BATCH
SAVE YOUR OWN AND
THEN THE ONLY
INGREDIENT THERE IS
MILK.
LOOK AT THE GROCERY
STORE.
IT NEVER SAYS JUST
MILK BUT THE TRUTH
IS THE TEMPERATURE
FOR IT TO FERMENT
CORRECTLY IT NEEDS
AN EXACT TEMPERATURE
AND FACT DOES FOR
YOU IT'S GOING TO
MAKE IT PERFECT.
SO I MADE THIS
CHOCOLATE YOGURT FOR
WOLFGANG BECAUSE I
KNOW THAT IT IS HIS
FAVORITE.
FAVORITE.
FAVORITE. >> SO WHEN CHOCOLATE
YOU DON'T SWEETEN IT.
I MISS HIM.
I MISS YOU SO MUCH.
>> BUT YOU KNOW WHAT
I KNOW AND GREG SAID MAKE COFFEE, MAKE
COFFEE BECAUSE I
KNOW YOU AND GREG
LOVE THE COFFEE WHEN
YOU MAKE YOGURT THE
TASTE IS WHY YOU
WANT TO MAKE IT.
>> YES.
>> YES.
>> YES. INGREDIENTS BECAUSE IT'S BETTER FOR YOU
BUT IT TASTES SO
PURE AND YOU JUST
TRY IT.
I LOVE THIS LITTLE
THING THAT YOU MADE
LOOKING SO GOOD.
I THINK IT'S SO EASY
TO USE.
TO USE.
TO USE. >> LOOK AT THAT.
LET ME SHOW EVERYBODY HERE HOW
WE MAKE IT OK.
OK SO I HAVE A
MIXING OF MILK HERE
SO I HAVE SOME
LEFTOVER YOGURT.
I GOING TO ADD THAT
SO THAT'S ALL YOU
HAVE TO GO NOW IF
YOU WANT YOU CANNOT
LEAVE US TO IT LIKE
MANY ENDED CHOCOLATE
COFFEE WHATEVER IT
IS AND THEN WE COULD
WORK TOGETHER.
WORK TOGETHER. >> SO THIS IS
REGULAR MILK BUT YOU CAN USE ANY ANY MILK
SHAPED MILK GOAT'S
MILK, ALMOND MILK
YOUDECIDE AND THEN
ALL YOU HAVE TO DO
IS PUT IT INTO YOUR
JOBS HERE, CLOSE IT
UP, PLUG IT IN AND
NOW IF YOU WANT TO
MAKE ONE WITH
MARMALADE INSIDE ALL
YOU DO IS USE THE
MARMALADE, PUT IT ON
THE BOTTOM SO PEOPLE
ARE GOING TO SAY HOW
DID YOU MAKE THAT
HOME?
SEE HOW I MAKE IT AT
HOME SO SIMPLE, SO
EASY.
OK, YOU PULL THEM UP
OR YOU HAVE TO DO
NOW IS PUT THE LID
ON THAT'S ALL YOU
HAVE TO DO.
OH MY GOD.
AND YOU TURN DOWN
AND NATURALLY IT
KEEPS YOU UP FOR A
WEEK FOR A FEW DAYS
WHATEVER YOU LIKE
YOU KNOW IF YOU KEEP
IT LIKE IT'S JUST
PERFECT.
SO NOW YOU CAN HAVE
A YOGURT THE WAY YOU
LIKE IT AT HOME AND
YOU KNOW YOU HAVE
ORGANIC MILK SO YOU
WILL ALWAYS HAVE
REALLY HEALTHY FOOD
IN YOUR HOUSE.
YOU KNOW, NO
CHEMICALS, NO
PRESERVATIVES OR
NATURAL IF YOU WANT
YOU CAN ADD SOME
FRESH BERRIES ON THE
BOTTOM.
YOU CANNOT NOT SIT
IN A BATHTUB.
YOU ARE WHAT YOU
LIKE.
SO I AM ON A TRIP
NOW WITH OLIVE OIL.
>> I DON'T KNOW.
THEY SAID OLIVE OIL IS GOOD FOR YOUR
BODY FOR YOUR
STOMACH SO I LOVE IT
.
.
. >>
. >> IT'S
. >> IT'S A LITTLE
SALT AND PEPPER OLIVE OIL AND THIS
IS SO CREAMY IT IS
ABSOLUTELY SO
CREAMY.
IT IS AMAZING.
LISTEN, YOU KNOW
COME ON.
YEAH I MEAN THINK
ABOUT THIS FOR
MOTHER'S DAY FOR
FATHER'S DAY FOR ANY
DAY BUT GET IT FOR
YOURSELF BECAUSE YOU
KNOW FRANKLY CHEF,
BY THE TIME YOU GO
OUT AND BUY A COUPLE
OF YOGURTS AT THE
STORE, FOR HEAVEN'S
SAKES MAKE YOUR OWN
CONTROL WHAT YOU'RE
EATING YOU CAN MAKE
IT LIKE YOU SAID
WITH ANY KIND OF
MILK YOU DON'T HAVE
TO USE REGULAR MILK.
YOU COULD USE MILK
OR OR ALMOND MILK,
YOU NAME IT.
BUT THEN YOU COULD
YOU PARFAITS YOU
COULD DO DESSERTS.
>> YOU CAN HAVE SUCH
FUN WITH THIS EXACT DATE.
YOU KNOW ONE YOU'RE
GOING TO PAY IT WILL
COST YOU ALREADY
WHAT YOUR WHAT YOUR
YOGURT MAY COST YOU.
I CANNOT SPEAK
ANYMORE BECAUSE I'M
EATING SO FOR
FIFTEEN BUCKS UNDER
FIFTEEN DOLLARS YOU
CAN MAKE SEVEN
YOGURT AND IS
INEXPENSIVE BUT MOST
OF ALL TREAT
YOURSELF TO
SOMETHING WHICH IS
GOOD FOR YOU KNOW A
PLACE SILVERTIP NO
CHEMICALS NOTHING.
ALL YOU DO IS YOU
IT'S THE MILK LIKE
COW MILK LOW FAT
MILK SHAPES MILK
GOAT'S MILK, ALMOND
MILK SOY MILK YOU
DECIDE WHAT YOU LIKE
IF YOU'RE LACTOSE
INTOLERANT YOU KNOW
THAT YOU DON'T USE
USED ALMOND MILK OR
YOU USE SOY MILK
WHATEVER YOU LIKE
AND YOU DON'T HAVE
TO USE REGULAR MILK.
I'M NOT LACTOSE
INTOLERANT SO I CAN
USE ANYTHING I WANT
BUT YOU WILL MAKE
THE BEST YOGURT AND
IT'S READY IN EIGHT
TO TEN HOURS.
SO IF YOU PUT IT ON
IN THE EVENING YOU
PLUG IT IN, IT GETS
IT TO THE RIGHT
TEMPERATURE AND THEN
WALLI IN THE MORNING
A PERFECT YOGURT
UNTIL THEY TASTE SO
GOOD.
GOOD.
GOOD. >>
GOOD. >> YEAH IT TASTES SO
GOOD. LOOK I CAN EAT THREE
JOBS I THINK SO YOU
KNOW FOR ME YOGURT
IN THE MORNING IS
STILL ONE OF MY
FAVORITES AND I
COULD EAT ANYTHING
EGGS BACON MADE THAT
BREAD YOGURT MAKES
ME FEEL GOOD.
>> ME TOO.
ME TOO. I EAT IT EVERY
SINGLE MORNING BUT
THIS IS A GREAT
SNACK.
THIS IS A GREAT
DESSERT.
YOU CAN DO SO MANY
DIFFERENT THINGS
THIS YOU'RE GOING TO
GET THE BOOK YOU'RE
GOING TO GET SOME
GREAT INSPIRATION AS
WELL FROM CHEF BUT
ALL SEVEN OF YOUR
GLASS JARS ARE
INCLUDED ALONG WITH
YOUR YOGURT MAKER
FOR UNDER FIFTEEN
DOLLARS.
YOU'VE GOT TO DO
THIS.
YOU'VE GOT TO TRY
IT.
YOU WILL NOT BELIEVE
HOW CREAMY THIS IS,
HOW DELICIOUS IT IS.
ANYTHING YOU WANT TO
DO TO MAKE WHETHER
IT'S BANANA YOU NAME
IT ADD THAT
BEAUTIFUL MARMALADE
BUT OH MY GOSH YOU
WILL LOVE EVERYTHING
ABOUT THE WAY THAT
THIS IS CREATED AND
AGAIN CHEF IT'S
CONTROL WHAT YOU PUT
IN YOUR BODY IN YOUR
FOOD SOCRATA AND
HAVING FUN DOING IT
YOU KNOW BUT YOU'RE
GOING TO BE SO PROUD
WHEN YOU'RE GOING
NUTS.
THERE'S HOMEMADE
YOGURT TO YOUR
FAMILY, TO FRIENDS
SO COME OVER.
IT IS DELICIOUS.
YOU CAN HAVE IT AS A
DESSERT.
YOU CAN ALSO USE IT
IN YOUR ICE CREAM
AND MAKE FROZEN
YOGURT LIKE A
CUSTARD AT SOME
FRUIT, SOME SUGAR
AND SOME HONEY
WHATEVER YOU LIKE
AND PUT IT IN YOUR
ICE CREAM SODA.
IT'S SO MANY THINGS
YOU CAN MAKE BUT I
THINK IT ALL STARTS
WITH QUALITY
PRODUCTS SO QUALITY
YOGURT MADE IN A
MACHINE WHICH IS
TOTALLY YOU DON'T
HAVE TO WORRY ABOUT
TEMPLATE THAT COMES
TO THE RIGHT
TEMPERATURE.
TEMPERATURE. >> IT'S GOING TO BE
CLOSED UP WITH A LID HERE TURN IT ON AND
THAT'S ALL IT IS SO
YOU CAN BE A YOGURT
CHEF.
YOU DON'T HAVE TO GO
TO THE STORE AND BUY
A YOGURT FOR FIVE
BUCKS.
YOU CAN MAKE IT
YOURSELF AND YOU
KNOW YOU'RE GOING TO
NEVER BUY ANOTHER
YOGURT.
YOGURT.
YOGURT. >> YOU'RE GOING TO
MAKE IT YOURSELF RIGHT.
PLEASE READ WHAT'S
IN YOGURT, OK?
READ ABOUT THE
SUGAR.
READ ABOUT THE FAT.
YOU DON'T NEED TO
ADD ANY OF THAT WHEN
YOU CAN MAKE YOUR
OWN UNDER FIFTEEN
DOLLARS.
THESE MAKE FABULOUS
GIFTS BUT DEFINITELY
GIFT YOURSELF.
IS BLACK BREAD
AVAILABLE THREE FLEX
PAYMENTS UNDER FIVE
DOLLARS YOU GET THIS
HOME FOR HEAVEN
SAKES GUYS YOU GOT
TO TRY IT AND ALL
SEVEN OF THOSE JARS
INCLUDED YOU'RE
GOING TO HAVE SUCH
FUN WITH THAT NOW
SOMETHING ELSE THAT
WE