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hello friends welcome we are samuel and audrey from villa general belgrano cordoba
Argentina very well and tonight we are going to go to eat grill today we wanted
lunch grill let's say and there was a poster that said we open at 8 o'clock
night I get hungry by grill and my favorite in Argentina rich productivity
grill argentina very rich I'm with hungry today we have lunch a mountain table
it would be like a sting was nice but I'm ready for dinner
yes we are going down this hill to reach the town
this hill is going to be difficult at night once we've eaten a lot of
meat of meat if there is an airplane that is glass of red wine
flying around doing propaganda today today today 200 pesos or yes that is
selling
ah
then we come to restoring a a little early has not yet opened
to the public so we're walking here next to a stream there is a pretty
walk we are surrounded by trees so we're spending time until
It's time to eat this delicious grill that we have in our minds
We are inside the restaurant (Posta Del Arroyo) but apparently we are a little
early they open at 8 but the Argentines do not start eating at 8
we are used to eating like at 5 and a half in the afternoon a
dinner a little early as well as the Canadians so we are the first
in our ear our appetite and look these dishes is a mosque for the
Argentine industry yes I know we're going to eat change let's eat a lot of meat
We have ordered a barbecue for two people with to see if I agree chorizo
blood sausage empty chinchulín kidney I leave strip and more and more and much more
much more much and how is it going to be a lots of meat we have also asked for a
Complete samuel wine wine salad asked for a trapiche wine
Malbec trapiche very well from a famous famous argentina was given a trapiche
malbec al aris freedom license Trapiche this great from the winery in
argentina we see what is going very well soda
We have one that needs company with this the butter and some lentils
with onion and a few beans beans and ice and ice salut salut
has no purple half colors
and very rich good selection soft thanks over a little bread if I go to
try or not eat a lot of bread because today I finished an entire basket before
my lunch arrives and then it complicates the thing lentils beans heap
of butter what doubt our complete salad and
we have potatoes, carrots, hard-boiled egg tomato corn onion beets
leaking leaflets
well I put a little juice lemon olive oil salt
all delicious and the first part arrived of our grill on our grill
grilled these are the heights so we have the morcilla the chorizo ​​kidney
I think it was little chinchulin chimichurri so
thereafter the other cuts of meat are coming
but let's start it ready to eat and be ready to eat although samuel that
has served a little bit of everything in your dish I know you're going to eat first
samuel tasted his first blood sausage a few days when the pope made a
roasted and liked
much
this is the sausage chorizo ​​was made that it looks good now said
which one do you like more sausage blood sausage a a little bit of each one are different
different from kidney but I do not know if you've tried kidney before but there they have it
or we have more or less more or less but do not
strong flavor are the chinchulines and the first time I owe it to samuel to peru and
of insulin trade and I did not tell him what it was up that bear and he liked he liked the
the first time I saw it I liked it but my mom spent again
I'm going to share my chinchulines with you
more or less
the writer I'm going to serve a little of everything
what is this
I have to climb directly
sound
as you said
to give it more flavor
and this I used to eat when I was girl and lived in Argentina but as in
Canada is very difficult to get one it is not customary to eat marcilla
Long time not eat it
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has not taken has a texture interesting
Another another one tip just one
this is kidney I do not know I have not been convinced with kidney
if not
I can not be a part
part number two of the page wow
belly
roasted empty strip and we had the option to order chicken or pork we asked
on the skin
I think it's empty emptiness
and finally with the others there are a lot of meat a lot of meat
It's also good but I do not think I can finish all this
so
First
and what else and I also have to mention the
restaurant is starting to fill me like
very rich very tasty rhythm and finally here next is the strip
this is only
this for me, yes, I'm just full but a little place for the chiquis with
the milk that is called the cherry
I can not anymore
do not and goodbye then milk is hot
the food was the same
ah
it was also about so much food here I have my boxes with what we had left by dog
for dogs we have found
I have fed him this puppy quite but he is following me
I may be very hungry
lucia whose merit plus chinchulín and oriñón
but let's talk about the price it appeared it was 1200 pesos
that would be about 30 dollars Americans I know it's not bad because it was
another person and malbec red wine and bread
salad two portions of meat a portion of your being
dessert
to hotel we are ready to sleep this is the
end of the video we said goodbye all side friends
until next time