hello everybody princess and the bear here and we're today something special for the
princess's birthday we're on church street street we're going to kres chophouse a steakhouse that
we here has vegan options yeah i'm really excited to see what they have so another vegan steakhouse
adventure so we're going to go inside and place it up be sure to chop chop chop chow you're the girl
i just want to say how much i appreciate having all these v's on the wine menu because
i don't have to spend all the time googling all of these wines like i usually do and it
takes me a long time to find one so yay i see to pick what kind of one you want
i appreciate the logo on the glass this is a very beautiful glass with a very beautiful fresh water
it's such a light like sweet pinot i really really enjoy this so flavorful i would give it
four out of five red grapes it's very it tastes amazing california
can't think of a better wine for the princess's birthday than a pinot noir it's one of our
favorites we go through a lot of this stuff at home probably a little bit less maybe
that's nice layers to it very sweet in the front half it's a little bit dry at the end
but not like the bitter tasting it's got a nice flavor doesn't burn going down nice and smooth
definitely good with the meal four to five
we have this beautiful bread here and we have this oil with
garlic and chili or a red pepper and oregano
very garlicky and flavorful bread is very fresh and delicious
i love those this is very tasty i would give it three out of five beasties
i would take some balsamic in it but this is fine the way that it is
almost confused how to pull this bread apart every time we go to a fine dining restaurant
we find new ways to prepare things to meet at home all the time
red olive oil i think with some roasted garlic and red pepper a regular thing
a nice warm bread crisp butter crust the garlic and the oil with
the red pepper definitely has a subtle flavor i could definitely do a regular
it is a very nice touch three and a half out of five plus
so we have a vegan oyster rockabella with oyster mushrooms spinach a seaweed caviar
fernand parsley kelp arm bread crumbs and ramolad gluten free
and vegan actually i think i'm gonna take this little one right here these are these
rocks are actually not cold so i think you're supposed to just go like this right
cheers
interesting consistency interesting flavor that was gonna be grossed out by the seaweed
caviar i'm not everything balances together so perfectly it's so beautiful i could eat like 10
of these it's like the parmesan the bread crumbs i think is what really makes it um and just a small
small small cake of spice not too much i would give that a four and a half out of five oysters
i do very much appreciate the dedication to a theme they look like they've made like uh
they made this shell out of some sort of like plant leaf or like a banana leaf and then they
have this like fake ice that the uh oysters are on and sort of give it that same sort of presentation
that's a definitely a sign of signature vegan fine dining and even like complete like a
little fork and like scoop everything out with this is just like a uh oyster serving would be
that is amazingly delicious
the same buttery flavor inconsistency that i'm expecting moisture well that nice savory like
bite all the way down the one thing that it's off and it's not as slippery as oyster uh it
chews a little bit easier as well but the flavors are top tier that's a four and out of the five
plus i don't think i've ever had or will ever have a vegan oyster that tastes quite that good
so we have a beautiful crab cake made out of chickpeas and artichoke it also has a beautiful
ramulon on top along with old bay kelp panko
mayo and dijon so i'm gonna just steal one of these for myself bear's gonna take the other one
it just fell right apart but at least you can see what it looks like on the inside
i'm very excited for this i love me some vegan crab cakes
cheers
oh that hits perfect that's really really good and the artichoke is a beautiful addition
i haven't had a crab cake artichoke in it before usually like jackfruit
or hearts and palm i like this a lot more it's not as fishy and has like a nice like
bite to it i'll give this four and a half out of five crab cakes
i'm loving the thickness of this crab cake i don't often see vegan crab cakes quite this uh
thick so being made from chickpeas i'm kind of glad that somebody else is trying
different ways of making crab cakes because i know that some vegan plant-based people
out there have an issue with heart to palm and what it does in the environment but uh
it's definitely nice and flaky like uh i expect craft egg to be
i don't know how we nailed the consistency in the crunch that tastes like crab cake i would
honestly be hard pressed to tell the difference if you told me that it was
fresh crab cake the ramelan the green onions and the complete flakiness of that crispy crust
it's perfect for me it's a five out of five cloves it's going right like i said if you
come here and you want to try something vegan for the first time i would definitely recommend this
i've always always always wanted to have a wellington never had a wellington and
now i get to and you guys get to experience it with me so a vegan wellington
this knife cuts like butter
got a little puff pastry action in the sauce
it's about to fall off cheers
oh goodness
that is amazing wow
there's like a whole
other experience like this is a dish that belongs to los
angeles and then we have like brussies and i think it's like a sweet potato mashed
wow creamy delicious this is like one of the more elevated vegan dishes that i have had
in a very long time i'm gonna give this five out of five wellingtons
i definitely appreciate the creativity i definitely
when you say vegan wellington i'm expecting some like mini little thing that you made
sort of look like the final dish but this looks like a legit weathering
you have the puff pastry with that meaty inside the sauce
the weave on top of the puff pastry like i feel like gordon ramsay might be a little bit impressed
i might he might still be a little bit angry because you don't have any vegan food but uh
this has some character to it
there is a hint a hint of plant-based that's about it
for the pump pastry and like the flavor are spot-on uh the texture
obviously isn't a one-to-one mistake but it gets as close as i think i've ever had
meat get like medium rare sort of like chewiness and texture and the flavor the flavor is amazing
i ordered this on my own and i feel bad if you're looking to alter your diet trying to avoid some
red meat i think this is an awesome option four out of five you have to try the sweet potato mash
this beautiful looking sweet potato mash on the side here with these huge fair guys
i don't think i've ever had any savory things in a match
but it cuts out just enough of the sweet to be savory but still maintaining that character potato
it is also a solid for me four to five calls the entire dish four and a half out of five
ball just for the creativity the hinden plant base is the only one knocked down but
anybody plant-based or vegan i recommend this if you want to try something and you're just
vegetarian sort of like me i definitely recommend this this is uh some pie class fine dining
so here's me as a bear
once again eating duck i'm sorry donald keeps happening i'm not a steak person so even though
we're the steakhouse i've been starting to try one of the other friends edition this is their uh
maple leaf half of a duck you know like the glazed duck skin on here some carrots some shredded
greens and tops and fingerling potatoes that are in here dish plating is awesome it's amazing
but that nice color on the duck some sauce here nice and moist not all dried out
that takes me back for the first time i had duck at tiffin's animal kingdom
not on youtube way before youtube time but like which flavor is awesome it's nice and deep and
savory without being too gamey the maple is light not too heavy but it carries all the duck and
the skin and better than any skin you'll have on the chicken four and a half out of five bucks
let's try some of these like fingerling potatoes a little bit of carrot we have on the side
i decide they work not a whole special problem but they're
i would say above average three out of five
you have these claws
onion balls over here
it's a small bite
all in all let's take a solid dish probably some of the best stuff i've ever had definitely a
far bigger portion i was expecting so i'll definitely be full after this but
i wanted to overall give the entire plate a four out of five solid
worst duck i've ever had
i didn't do that
beautiful brookie this is a chocolate chip cookie infused with brownie and
then we have a chocolate chip ice cream 100 vegan this looks absolutely incredible
i see this shop this cookie piece right here and taking it with the brownie
and then i'm gonna do the cream too because why not cheers
if only disney had desserts it's amazing it almost tastes like the universal vegan brownie
with cookie and then the ice cream this is such a huge win this is probably one of the better
desserts i've had this year i'm gonna give a sportify four and a half out of five fries
this is a good dessert well i have a huge personal dislike for cake
or any sort of kind of cake with carrot cake red velvet cake chocolate cake even cream cheese cake
i will definitely never turn down any sort of dessert cookie because i love cookies
but i am extremely happy for like this
plant-based ice cream the chocolate syrup and then the cookie slash brownie
i was expecting a smaller portion but this is definitely
a shareable portion but as the princess is her birthday she's probably the most
the cookie boat's browning hits it like this
looks like fantastical consistency nice and smooth with the chocolate chip and cookie
it's like the intense flavor of cooking with the consistency of a brownie the contrast of
the warm cookie with the whole ice cream is a classic dessert and even i a dessert hater
cannot ignore how amazing this is and plant-based nonetheless and no part of this tastes plant-based
that's a 5 out of five calls for me probably an agreement it's probably the best dessert i've
had all year in zero complaints i actually don't want to let her have all this now
but i probably still will it was after our birthday i'm gonna take a little corner though
we get a little bit of the cream this time
so crates was basically everything we expected more agreed it was so amazing i'm super full
i absolutely love this experience i think the princess had a wonderful birthday dinner thank
you to orlando foodie group for the recommendation definitely one of the best vegan places you've
eaten since i'm into orlando yes agreed by far we'll definitely come here again totally given
the opportunity if we can justify coming back here we will definitely do it please yes but we need
to know have you guys heard of chris why haven't you been down here it's right here in the center
of downtown on church street and so let us know in the comments if there's anything else downtown you
don't need to go that'll be the place to find us hit that notification bell if you want to
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comment because if you don't bear is going to be a sad bear and you don't want to see us had bear
you really don't he's so cute and he's sad though look at his face
i can't say no to that face you better comment on this video comment now
oh