>>>
>>> WELCOME BACK, EVERYONE. ARE YOU LOOKING FOR A HEALTHY
ALTERNATIVE TO MAKE YOUR
FAVORITE DISH?
FAVORITE DISH? BLUE DIAMOND ALMOND BREEZE HAS
DELICIOUS SOLUTIONS FOR YOU.
HERE IS CHEF PATTY TO TELL US
MORE.
MORE.
MORE. WELCOME!
WELCOME!
WELCOME! >> THANKS FOR HAVING ME BACK.
>> PATTY, I WAS GOING TO SAY
IT'S BEEN TOO LONG.
EXACTLY A YEAR BECAUSE THIS IS
A VERY SPECIAL TIME FOR BLUE
DIAMOND ALMOND BREEZE, AND
YOU'RE GOING TO TELL US ABOUT
THAT IN A MINUTES BUT FOR
ANYONE -- THAT IN A MINUTE,
BUT FIRST, TELL US WHY THIS IS
SPECIAL.
SPECIAL.
SPECIAL. >> ONLY THE BEST ALMONDS INTO
THE BEST ALMOND MILK, AND IT'S
CALIFORNIA GROWN, AND IT'S A
BETTER SWAP OUT FOR THE EVERY
DAY SIPPING OR SMOOTHIES OR
COFFEE OR CEREAL AND COOKING,
BUT NO CHOLESTEROL, NO
SATURATED FAT, NO SUGAR IN THE
UNSWEETENED VARIETY.
UNSWEETENED VARIETY. >> IT TASTES DELICIOUS.
>> IT DOES, AND THERE'S SO MANY
DIFFERENT VARIETIES.
DIFFERENT VARIETIES. IT'S NICE.
IT'S NICE. >> Reporter: YOU WERE HEAR LAST
YEAR, AND YOUR TOUR MUST HAVE
GONE GOOD.
GONE GOOD. >> IT'S THE HOME GROWN GOODNESS
TOUR.
TOUR.
TOUR. I'M
TOUR. I'M GOING COAST-TO-COAST TO
FOOD FESTIVALS, ATLANTA FOOD &
WINE THIS WEEKEND, AND WE ARE
DEVELOPING RECIPES THAT ARE
ICONIC DISHES FOR EACH CITY WE
ARE VISITING THIS YEAR, BEING
IN ATLANTA, I HAVE A SWEET AND
SAVORY DISH AGAIN.
THE FIRST IS A PEACH COBBLERIES
CREAM, -- COBBLER ICE CREAM.
I MADE THE TOPPING AND PUT IT
IN THE ICE CREAM, AND THEN I
PUT SOME ON TOP AS WELL.
>> THAT'S DELICIOUS.
IT'S FUNNY, BEFORE THE SHOW WE
WERE TALKING ABOUT HOW, BECAUSE
NAPOLEON WAS SAYING HOW MUCH HE
LOVES ALMOND BREEZE, AND SHE
SAYS WHEN YOU ASK PEOPLE, LIKE,
OH, I USE IT ALL THE TIME, WHAT
IS THE ANSWER.
>> THEY SAY I COOK WITH IT, AND
I PUT IT IN MY COFFEE OR
CEREAL, AND THAT'S LIKE NOT
COOKING.
COOKING.
COOKING. >> THINK OUTSIDE OF THE BOX.
>> YEAH, I HAVE NEWS FOR YOU,
THIS IS COOKING.
THE BIGGEST TAKEAWAY, CUP FOR
CUP ANY CUP OF TRADITIONAL
DAIRY, USE THE SAME AMOUNT OF
THE ORIGINAL UNSWEETENED ALMOND
BREEZE.
BREEZE.
BREEZE. PEOPLE THINK THERE'S A
CONVERSION, AND IT'S JUST CUP
FOR CUP.
FOR CUP.
FOR CUP. >> AND YOU CAN MAKE IT VERY
SIMPLE THE FOR US.
>> AND TELL ME OF COURSE ABOUT
THE TRADITIONAL SMOOTHIE.
>> BASICALLY WE HAVE A TON OF
REALLY GOOD RECIPES ONLINE ON
BLUEDIAMOND.COM.
BLUEDIAMOND.COM. IF YOU WANT THE DIFFERENT ONES,
BUT IF YOU'RE IN A HURRY TO GET
OUT THE DOOR IN A MORNING, HALF
CONTAINER OR BLENDER OR MAGIC
BULLET OR WHATEVER, FROZEN
FRUIT, AND HALF ALMOND BREEZE,
AND IT'S ANY OF THE VARIETIES.
WE HAVE DONE CHOCOLATE WITH
FRUIT.
FRUIT.
FRUIT. CHOCOLATE STRAWBERRY AND
CHOCOLATE BANANA OR THE CASHEW.
WE CAN CHOOSE THE UNSWEETENED
VARIETY.
VARIETY.
VARIETY. >> Reporter: TELL ME ABOUT THE
SMALLER VARIETY.
SMALLER VARIETY. PERFECT FOR THE LUNCH.
>> IT'S SUCH A BETTER FOR YOU
LUNCH PACKING OPTION.
YOU CAN STICK THEM IN THE
FREEZER FOR A COUPLE OF HOURS
TO GET IT NICE AND COLD.
I LIKE TO KEEP THEM ON MY SHELF
AS WELL.
AS WELL.
AS WELL. YOU DON'T HAVE TO OPEN A BIG
ONE IF YOU DON'T HAVE IT OPEN.
SO, YOU KNOW, ANOTHER QUESTION
THAT WE GET ASKED ALL THE TIME,
YES, THEY ARE SHELF STABLE, AND
THEN THERE'S REFRIGERATED.
IT'S THE SAME PRODUCT INSIDE,
BUT IT'S THE PACKAGING.
THE SHELF STABLE IS GOOD,
UNOPENED, ON THE SHELF FOR A
YEAR.
YEAR.
YEAR. YOU
YEAR. YOU WILL NEVER RUN OUT OF
ALMOND MILK, BECAUSE YOU CAN
STOCK UP WHEN IT'S ON SALE.
>> THAT'S PERFECT.
>> AND THEN THE SAVORY.
>> I LEARNED THAT PIMENT --
PIMENTTO CHEESE IS KNOWN HERE.
IT'S THE PERFECT COMBINATION.
>> IT'S SO, SO CREAMY.
>> YOU KNOW, YOU CAN STIR IT
INTO THE WARM GRITS OR SERVE IT
WITH THE BLUE DIAMOND NUT THINS
AS A GREAT APPETIZER AND GREAT
SNACK.
SNACK.
SNACK. >>
SNACK. >> I LOVE THAT ANY OTHER TIPS
AND ADVICE.
AND ADVICE. IF WE WANT TO, AS I MENTIONED
THINK OUTSIDE OF THE BOX, AND
NOT USE THEM IN THE TRADITIONAL
WAY.
WAY.
WAY. SHOULD WE HEAD TO THE WEBSITE?
>> DEFINITELY BLUEDIAMOND.COM,
AND BLUE DIAMOND IS HAVING THE
20th BIRTHDAY THIS YEAR.
>> HAPPY BIRTHDAY.
>> THE FIRST ALMOND MILK ON THE
SHELVES, AND THERE'S THE FIRST
BIRTHDAY CAKE WITH IT IN THE
CAKE AND FROSTING.
>> YUM!
>> YUM!
>> YUM! >> A LOT OF FANS IN THE STUDIO,
AND SO GOOD FOR YOU AND SO
DELICIOUS AS WELL.
IF YOU WOULD LIKE MORE
INFORMATION ABOUT BLUE DIAMOND