EVERYONE.
EVERYONE. GEOFF COWAN HERE WITH KITCHEN
INNOVATIONS. ONE THING I
KNOW ABOUT FOOD IS WHEN
IT COMES TO STORING IT O
KNOW ABOUT FOOD IS WHEN IT COMES TO STORING IT OR
KEEPING IT STORE THERE
ARE TWO BIG KILLERS,
OXYGEN AND MOISTURE.
OFTEN TIMES WE TAKE
SOMETHING OUT OF THE BAG
AND THEN ROLLED UP AND
PUT THE PIN ON IT AND IT
COMES UNDONE OR RUBBER
BAND ON THE OUTSIDE. BAN
THIS IS THE SMARTSEALER.
THIS IS HOW YOU GO AHEAD
AND RESEAL PLASTIC BAGS
WITH THE TOUCH OF A
BUTTON. THIS IS 471747,
HAVE A LOOK AT WHAT IS
GOING ON HERE. THIS IS
MARC GILL, YOU ARE
PASSING THE SEALER
THROUGH LIQUID IN THE
BOTTOM OF A BAG.
>>GUEST: EXACTLY. DO >>
NOT LET THE SIZE FOOL
YOU, THIS WILL GIVE YOU
THE SAME RESULTS OF THE
MONSTER THAT SITS ON THE
KITCHEN SHOP. THAT IS
WHAT WE ARE TALKING
ABOUT, THE ABILITY TO
CREATE A SEAL ANYWHERE,
ANYTIME.
ANYTIME.
ANYTIME. >>HOST: THAT IS THE
FIRST TIME I HAVE SEEN A
DEMONSTRATION. THAT IS
AMAZING. FIERCELY
AMAZING. FIERCELY AMAZING.
AMAZING.
AMAZING. >>GUEST: (...) FOOD
MANUFACTURERS --SERIOUSLY
MANUFACTURERS --SERIOUSLY SPEND A FORTUNE TRYING S
TO FIGURE OUT THE BEST
PACKAGING TO PUT THEIR
PRODUCT IN AN AND WHAT P
DO WE DO? WE OPEN IT AND
THE CLOCK STARTS THE CLO
TICKING. AIR, MOISTURE,
BUGS,(...) THE
BUGS,(...) THE SMARTSEALER IS THE
ANSWER. I WILL FEEL IT
QUICKLY AND THEN I WILL
SHOW YOU A LIVE BEFORE
AND AFTER AND SHOW YOUR
ARTWORKS. DOES NOT HAVE
THE PRETTY OR PERFECT TH
AND DOES NOT HAVE TO BE
STRAIGHT, IT JUST HAS TO
BE SEALED. AND YOU CAN
SEE THE DIFFERENCE. SEE
THERE IS YOUR SEALED. TH
AND THAT WOULD HAVE BEEN
CASH IN THE TRASH. LET C
ME SHOW YOU HOW WORKS. M
IT COULD NOT BE MORE
SIMPLE. IT IS A SMALL
DEVICE THAT IS HANDHELD
AND DECIDE TO BE THE
EASIEST THING YOU HAVE
EVER USED TO SEAL A
PACKAGE WITH. NOW IT IS
A CLAMSHELL DESIGN AND
HAVE A LOOK HERE, THERE
IS ONE SLIDE THAT GOES
FROM SEAL TO LOCK. YOU
SLIDE IT ON LOT, IF
YOU'RE GOING TO CLOSE IT
OUT AND PUT IT IN YOUR
DRAWER. CLICK IT TO SEAL
WHEN READY TO USE IT. WH
NOW WHEN YOU CLOSE
EVERYTHING IS AUTOMATIC,
THERE IS NO KNOB. THERE
IS JUST LIKE IN SCIENCE
CLASS, POSITIVE CHARGE
AND NEGATIVE CHARGE AND
WHEN THEY GET TOGETHER
AND HEAT UP. [COUNTING]
THUS ENDED THE LESSON.
THAT IS ALL THERE IS TO
IT. HERE, WATCH THIS.
THIS IS ONE OF THE THIS
WORST, BREAKFAST CAN WOR
TURN FROM THE MOST
IMPORTANT MEAL OF THE IM
DAY TO THE MOST DAY TO T
EXTENSIVE MEAL OF IT IF
WE FORGET WAS UP. IF YOU
CAN DO THAT WITH THIS.
ABLE BACK OF CEREAL CAN
COST FIVE DOLLARS. --BAG
TICE WATCH THIS, YOU DO
NOT UP TO TAKE IT OUT,
YOU DO NOT HAVE TO PUT Y
IT IN A DIFFERENT
PACKAGE.
PACKAGE.
PACKAGE. >>HOST: YOU MUST HAVE
BEEN AT MY PLACE.
PLACE.[LAUGHTER]
PLACE.[LAUGHTER] >>GUEST: THAT IS THREE
OR FIVE DOLLARS ONGOING
IN THE GARBAGE BECAUSE
THE ELEMENTS GOT AT IT.
WHEN IT COMES TO BUYING
LARGER BAG THINGS, OFTEN
TIMES YOU THINK I CANNOT
STORE PROPERLY.
STORE PROPERLY. >>HOST: I DO NOT HAVE
ANYWHERE. ONCE IT IS ANY
OPEN YOU THOUGHT YOU
WOULD GET TO THE FIRST
QUILLAJA OF ZERO WOULD
NOT BE AS CRUNCHY AS THE
LAST FULL. AS THE FIRST.
THEY ARE RECHARGEABLE,
TINY, YOU HAVE THEM IN
THE DOOR READY TO GO.
UNITY OF THING IT DOES?
IT ACTUALLY SAVES ON
STORAGE TOO BECAUSE YOU
TAKE THE BAGS ARE TAKE T
GETTING TALLER
GETTING TALLER
>>HOST:
>>HOST: --SMALLER I KNOW STATISTICALLY
HUNDREDS OF MILLIONS OF
DOLLARS ARE LOST EVERY
SINGLE YEAR AS SPOILAGE
OF FOOD.
OF FOOD.
OF FOOD. >>GUEST: HERE'S THE
THING, YOU ARE WORKING
HARD FOR THE MONEY THAT
JIGGLES AROUND IN YOUR
POCKET IN 1 MILLION POCK
YEARS WOULD NOT BE 20, Y
50 OR 100 AND OFTEN IN
THE GARBAGE. BUT
EVERYTHING WILL YEARS
FAMILIES THAT IS WHAT WE
DO BECAUSE THE ELEMENTS
GET AT IT. LISTEN,
NORMALLY THINGS
GET AT IT. LISTEN, DON'T LET THINGS LIKE
RICE IMPOSSIBLE YOU
EITHER. I MOVED HERE TO
FLORIDA ABOUT 10 YEARS
AGO. BEING UP IN CANADA
WE DO NOT FEEL THESE WE
MUCH BUT I LOOKED IN
THERE AND I DID NOT
NUMBER PEPPER BEING IN
THIS MY BODY. IT IS
LITTLE BUGS YOU GUYS!
LISTEN, KEEP THEM OUT OF
THEIR. WATCH THIS.
[COUNTING] --THERE
[COUNTING] --THERE THAT REALLY IS IT.
SUMMARY TIMES REFINED
SEALERS AND NOT ONLY DO
WE HAVE TO GIVE UP
COUNTER SPACE ON OUR
KITCHEN IN A STUPID WAY
NEVER USE AGAIN, BUT THE
OTHER THING IS THAT WE
HAVE TO FIND THE BAGS.
YOU ARE MARRIED TO THAT
COMPANY FOREVER. YOU COM
GUYS USE THE BAGS THAT
THE MANUFACTURER DECIDED
THE FOOD WAS BEST IN, IN
THE FIRST PLACE. THAT IS
WHAT SMARTSEALER WILL DO
FOR YOU.
FOR YOU.
FOR YOU. >>HOST: TOO MARC GILL
THEY MAKE MOST OF THEIR
MONEY WITH THE BAGS. NOT
WITH THE SEAL. NOW
EXACTLY YOU ARE GETTING
THE SEALER.(...) AND TH
YOU ARE GETTING TWO OF
THESE AND IF YOU HAVE
NEVER SHOP WITH A
DISABILITY ONCE LIKE DIS
THAT LESS THAN $10. WE
WILL SEND YOU A TWIN OF
THESE NOW WHETHER IT IS
THE GREAT, THE BLACK, TH
THE TURQUOISE OR THE THE
PLUM WE WILL SEND THEM
OUT TO YOU AND YOU HAVE
A 30 DAY MONEYBACK
GUARANTEE. OKAY, YOU ARE
WASTING FOOD, IT IS LIKE
GOING TO THE GROCERY
STORE AND HAVING FIVE
BAGS OF GROCERIES, AND
MAY AS WELL ON THE WAY
OUT THROW ONE STRAIGHT O
IN THE BIN. BECAUSE OF
SPOILAGE, THAT IS WHAT S
IT ENDS UP BEING.
HUNDREDS OF MILLIONS OF
DOLLARS ARE LOST EVERY
YEAR FROM YOUR HOME AND
MY HOME, WHEN IT COMES M
TO SPOILAGE AND FOOD.
THIS IS SUCH AN AMAZING
WAY. IF YOU MISSED THIS
DEMONSTRATED IN THE
BEGINNING AND WERE OUT B
OF THE ROOM, AND SEE OF
THIS BECAUSE REMEMBER
THIS IS A LITTLE THIS IS
HANDHELD DEVICE. AND IT
IS GOING TO RESEAL THIS
ALL THE WAY THROUGH THE
LIQUID.
LIQUID.
LIQUID. >>GUEST: WHAT IS GREAT
ABOUT THIS IS THAT ABOUT
PEOPLE ALWAYS ASK ME HOW
GOOD IS THE SEAL? THIS G
IS HOW GOOD THE SEAL IS,
IT IS HOLDING WATER BACK
AND CUTTING RIGHT AND CU
THROUGH THEIR. --THERE
NOW I WILL HEAD OVER TO
THE OTHER SIDE OF THE
TABLE AS I DO I WANT TO
REMIND YOU THAT WE CALL
THIS THE SMARTSEALER. TH
YOU GUYS IF YOU HAVE A
GADGET THAT YOU LOVE BUT
IT GETS LOST IN A IT GET
DRAWER, YOU WILL NEVER
USE IT AGAIN. FOLLOW ME
TO THE BRIDGE FOR A
SECOND, LOOK AT THIS.
EVERY SINGLE ONE OF EVER
THESE HAS A MAGNET ON TH
THE PLAXO --BACK
WHATEVER STATELY STEEL
YOU HAVE IN THE HOUSE
WHETHER STAINLESS STEEL
OR(...)
OR(...)
OR(...) >>GUEST: OTHER CULPRIT
IS FREEZER BURN. WE ALL
DO THAT THING WHERE WE D
GO TO THE PANTRY, GO TO
FRIDGE, COVER AND FRIDGE
FREEZER AND START
CHECKING FOOD AND
THROWING OUT WHAT WE DO
NOT USE. AND IT HURTS
THAT YOU WORK HARD FOR
THAT MONEY. EVERY TIME
SOMETHING HITS THE BAG
EVEN IF IT ONLY COST A
DOLLAR OR TWO THAT IS A
DOLLAR OR 2U ALBERTA.
THIS IS ONE OF THE WORST
CULPRITS, WE TAKE OUT
THREE OR FOUR WHATEVER T
WE NEED FOR BREAKFAST.
JUNIOR STUFFS IT IN THE
BOX AND COME BACK LATER
AND THEY ARE ICICLES.
ICICLES.[INAUDIBLE]
ICICLES.[INAUDIBLE] ADVICE GROWING ALL OVER
THEM. TAKE 2 SECONDS,
SMARTSEALER WILL LIVE ON
THE SIDE OF THE FRIDGE
AND ALL YOU DO IS RUN IT
ACROSS. IT DOES NOT HAVE
TO BE PERFECT OUT OF THE
THREE STRAIGHT. IT IS TO
BE SEAL. JUST BECAUSE,
YOU SEE THE LITTLE
STARTLING? IF YOU DO NOT
GET QUITE OVER THEN LINE
UP EXACTLY WHERE YOU
WERE. THEN JUST GIVE IT
AGO. NOW THOSE ARE GOING
TO BE FRESH THE NEXT TO
TIME YOU GO TO USE THEM.
I LOVE THAT. LOVE IT.
LOVE IT.
LOVE IT.
LOVE IT. >>HOST: [INAUDIBLE]
>>HOST: [INAUDIBLE] BECAUSE WE WANT TO LOOK
SMART IN OUR KITCHEN, WE
DO NOT PLUM, GRAY, RED,
BLACK OR TURQUOISE BLUE.
IT DOES COME WITH 2 USB
CHARGERS BECAUSE THERE C
IS NO BETTER HERE, JUST
PLUG IT IN AND CHARGE IT
UP WHEN IT IS READY TO
GO. MOST IMPORTANT YOU
ARE USING SUCH LITTLE
ENERGY, POWER, EVERY ENE
TIME HE USES, IT WILL GO
ON AND ON AND ON. --YOU
USE THIS
USE THIS
USE THIS YOU WILL BE USING IT ALL
OF THE TIME FREEZER BURN
IS A BIG KILLER. THERE
YOU GO.[INAUDIBLE]
YOU GO.[INAUDIBLE] >>GUEST: OUT IN THE
GARAGE UP AT FOOD AND
PLANT FOOD, BIRDSEED AND
POTTING SOIL OR WHATEVER
IS OUT THERE. YOU KNOW
WHAT? THOSE ARE
SUSCEPTIBLE TO THE
ELEMENTS AS ANYTHING ELE
ELSE BUT IF YOU HAVE A
PET, THEY WANT FRESH
FRUIT TOO. INSTEAD OF FR
THE MESS THAT THEY
KNOCKED IT OVER IN THE
GARAGE, PANTRY OR UNDER
THE SINK, LOOK AT THIS.
[COUNTING] THIS IS ALL
WE ARE TALKING ABOUT,
REMEMBER JUST ALL YOU DO
IS SLIDE IT UP TO SEAL
AND THEN RUN IT ACROSS.
IT COULD EVEN BE A
DIAGONAL CUT LIKE THIS
ONE IS AND THE BOTTOM
LINE IS THE FOOD IS
FRESHER AND WILL NOT END
UP ALL OVER THE PLACE.
THOSE ARE THE KINDS OF
RESULTS THAT YOU'RE
LOOKING FOR ORIGINAL LOO
TIME GEOFF.
TIME GEOFF. >>HOST: GOING ON THE
BOAT, CAMPING, RV. WHEN
YOU'RE OUT AWAY FROM YOU
HOME OF THE MODERN
CONVENIENCES IN THE
FRIDGE AND THINGS OF
THAT, YOU NEED THE STUFF
SEALED UP.
SEALED UP. >>GUEST: ABSOLUTELY YOU
DO. A LOT OF PEOPLE DO
NOT REALIZE FRESH NOT RE
LETTUCE IS ON THE LETTUC
FARMERS FIELDS LITERALLY
HOURS BEFORE IT HITS HOU
YOUR STORE. IT IS NOT
MEANT TO BE IN THE
ELEMENTS. YOU ARE BUYING
PREMADE SALADS BECAUSE
YOU THINK YOU SAVE YOUR
TIME AND MONEY AND IF YO
YOU THINK YOU SAVE YOUR TIME AND MONEY AND IF YOU
JUST GET ONE SIDE SALAD
OUT OF IT YOU MIGHT AS
WELL GO TO THE MOST
EXPENSIVE RESTAURANT IN
TOWN. THAT IS WHAT THE
SALADS OF COPIES -- COST
YOU. IT DOES NOT NEED TO
BE PRETTIER PERFECT BUT
THIS HAS TO BE SEAL. THI
THAT IS WHAT WE ARE
LOOKING FOR. THAT WAY
THIS WILL GO ON OUR THIS
PLATE INSERTED IN THE
GARBAGE AND THAT IS WHAT
WE ARE LOOKING FOR.
>>HOST: FOOD IS
EXPENSIVE THAT THIS IS A
SIMPLE AND SIMPLE AND
COST-EFFECTIVE WAY TO
MAKE SURE YOU ARE MAKE S
GETTING THE MOST OUT OF
YOUR FOOD, THERE ARE BIG
POCKETS THAT WE CAN
RESEAL THEM. EVEN IF RES
THEY COME WITH A THEY CO
RESEALER