EXTRA.
AND ONE OF OUR FAVORITE
SEGMENTS OF THE WEEK AGAIN A
FOODIE FRIDAY AND JOINING US
TODAY EXECUTIVE CHEF A J FROM
TERRAIN IT'S LOCATED IN THE
PARK HOTEL, CONVENIENTLY RIGHT
ACROSS FROM THE WE'RE BIG FANS
AND WE'RE ALSO BIG FANS OF
DESERTS AND YOU BROUGHT IN
SEVERAL THE DESERT WE DO IT TO
RAIN.
COME PLAY ON CLASSICS. WE
EVERYBODY'S TO BE HAPPENING.
SO WE DO SEASONAL TERM
RIGHT NOW WE HAVE A PUMPKIN
MOUSSE IN THE MIDDLE OF IT
INSTEAD OF YOUR WE HAVE
BUTTERSCOTCH BUTINA SO I'M
PUTTING AND THEN A LITTLE BIT
OF ROADS MERRITT WELL ON TOP
AND THIS IS AN ITALIAN CARROT
YOU WON'T SEE A LADEN DOWN
WITH ALL WALNUTS AND RAISINS
THEY DO FOR CARROT CAKE YEAH,
BUT HAS WHEN MOSQUE FRIED
CARROT AND THEN A RUM RAISIN
TOASTED BY ASH THAT SOUNDS SO
MAISIE ONE OF MY FAVORITE WAS
ASKED IS THE BURRATA CHEESE
CAKE IS SO EVERYBODY DOES
CREAM CHEESE AND BUTTER THOSE
WERE CAUGHT A WE'RE GOING TO
BURRATA. AND BROUGHT HIS
FRESHMAN THROW THE HAS THE
CREAM AND ALL CAN YOU BRING IN
THAT CAN YOU BUY THAT IN THE
STORE YEAH, WHOLE FOODS, A NEW
SEASONS TRADER JOE'S ACTUALLY
CARES EVERY ONCE IN A WHILE,
BUT IT'S DELICIOUS CREAMY IT'S
SO KEY, IT'S REALLY CHEESECAKE
WHY NOT WE WHAT WE DO IS WE
TAKE ALL THE WAY TO ALL THE
LIQUID THAT IT'S PACKAGED IN.
BLENDED UP A LITTLE BIT OF
GELATIN. WE SAID IT SO IT'S
SIMILAR TO PANNA COTTA AND
SOMEONE THAT SHE'S TAKING ON
ONE EYE AND WELL AND THEN YOU
GET LIKE THAT SO YES AND THEN
WE POURED INTO A MOLD AND IT
GETS ALL MY SON SET AND IT'S
GOT THE BEAUTIFUL TEXTURE IT'S
NOT ROBBERY. IT'S CREAMY STILL
FROM THE BURRATA I MEAN
BECAUSE IT'S LITERALLY ALL
BURRATA CHEESE LAND SO IT
SOUNDS GOOD TO ME, YEAH AND
THEN WHAT WE DO IS WE SPOON
SOME PAIRS THAT WE'VE POACHED
IN BOROUGH. HOW OUT HOW DO
THAT SO WE TAKE REALLY GOOD
RIGHT COVER MEMBER A WINE
BRING IT UP TO A BOIL MEDICAL
BRINGING UP 3 TIMES. MAKES A
BEAUTIFUL RED COLOR. AND OF
SAUCE OVER THAT. AND BRADY
YEAH AND THEN WHAT WE DO FIRST
SOME ADDED CRUNCH THIS IS OUR
CROSSED SO BUT AS YOU SAY, OH
THEY'RE READY TO THE CROSS ON
THE BOTTOM WITH JUST KIND OF
PLACE AROUND. SPECIAL
SHOREBIRDS OUR NICE AND YOU
MAKE THOSE OBVIOUS YEAH
EVERYTHING ALL THE DESSERTS WE
MAKE IN THE HOUSE, YEAH
SOLDIER A LOT OF THOSE WE DO
SOME SO BUT THOSE BUT THEN WE
TEAM UP WITH A KNOWLEDGE WATER
TO MAKE SOME SEASONAL TO TRY
SOME OF THE STUDIO OR ANY WORK
AT CALLY ARE CARLEY TRACK AS.
YES, YOU CAN'T TRY AND
ELISE FREE EVERYTHING FREE
USUALLY I JUST SMITH THINGS
YOU KNOW THAT I GET BYWAYS
THAT YOU DO ALSO USE A LOT OF
YOU KNOW FROM THE PACIFIC
NORTHWEST RIGHT YEAH, WE DO
ALL PEOPLE WE'LL TRY TO GET AS
MUCH AS WE CAN I BELIEVE IN
THE FARMERS I BELIEVE IN THE
RANCHERS POP IN AND YOU KNOW
WE HAVE SOME OF THE BEST
PRODUCTS WE CAN GET IN THE
NORTHWEST.
YOU KNOW WITHIN A 100 MILES
OF HERE. I KNOW WE'RE VERY
VERY LUCKY IN THAT RIGHT, I
MEAN WHAT WOULD YOU SAY THOUGH
IS YOUR FAVORITE I LOVE THAT
SHE'S CASE IT IS IT'S THAT
SIMPLE IT'S DIFFERENT CATHOLIC
SO GORGEOUS WANTED HEY SO GOOD
TO AND YOU GUYS ARE SO GREAT
FOR I MEAN THE KELLER IS RIGHT
ACROSS THE STREET, SO THEY
COULD BE A GREAT LIKE.
DINNER DESSERT NIGHT BEFORE
SHOW SHOW AFTER SHOW YOU KNOW
WHEN THE KILLERS BUSY TO YOU
KNOW IT IS HARD TO GET INTO
TURNING BECAUSE WE ARE BUSY
BUT I COME IN.
CS BEFORE THE SHOW AFTER
THE SHOW WERE YOU KNOW. HAVE
THAT AFTER-DINNER DRINK,
WHATEVER IT OR AS GREAT YEAH
AND AND AGAIN THIS IS ONLY
SEASON ALL YOU CAN ONLY AT A
CERTAIN TIME OF THE WILL
CHANGE AGAIN JUAN PEREZ
BROUGHT US TO START TO SEE
RHUBARB STRAWBERRIES THINGS
LIKE THAT START TO COME
THROUGH YEAH, BUT HE HAS A
LONG VERY GOOD. YEAH THAT
SHE'S SO LIGHT, VERY
ONLY COUPLE OUT TO MINUTE
WILL BE OVER GOING TO OF
COURSE THE RECIPE FOR AND ALL
THE INFORMATION ON POINT NOT
COMMON PEOPLE WANT TO TRY TO
DO THIS AT HOME I DON'T KNOW
THAT I WILL BE ABLE AGREE BUT
AT LEAST HAS HER KNOWN UH
YEAH, AND MOTHER BUT KNOWN
CASE YOU'RE WONDERING IS ALL
ABOUT SOME I LEARNED I WAS
HARD TO WALK TO LONGER
COMMUTE. YEAH HAHA ALL RIGHT,