I'm crazy! hello everyone and welcome to my kitchen you liked my recipe ideas very
simple not complicated and well a thumbs up, subscribe and don't forget to press
the little bell so you don't miss any of my recipes to come, why am I crazy today, well,
I'm going to make a very simple little recipe it won't take me 3 hours this time
easy and in addition it's been a long time since I cooked this little dish a
recipe for chicken in the pan or more precisely a recipe for chicken drumsticks that's all
let's go straight to the ingredients... well the ingredients you will see not complicated the
ingredients first of all the chicken eight pieces of chicken drumsticks, chicken broth 450 ml
of broth of chicken, the white wine 125 milliliters of white wine, it is optional you can
replace the white wine with chicken broth and add 125 milliliters to your
450 ml, butter preferably unsalted butter 3 tablespoons of 45 ml butter
, olive oil extra virgin is best 1 tbsp, 1 tbsp. teaspoon
or a teaspoon, yes here in North America we talk about teaspoons but it
's the same as a teaspoon, 1 level teaspoon or a little less dried thyme
then a big onion or two small onions of your choice as
usual, yellow, white, red, green as you want not green no it's too small I
took an onion 1 yellow onion it's very good a big yellow onion 2 beautiful shallots
here we say French shallots I don't know why, 2 shallots and two beautiful large cloves of garlic
all, onion, shallots, very finely chopped garlic cloves, a bay leaf salt and pepper
I had it for you said you probably have everything you need, let's start we're going to cook the
chicken before putting your chicken drumsticks in the pan salt them well on each side
in a large pan you're going to melt your butter with the oil the all over medium-high heat,
once your butter is melted, add your chicken that you are going to cook cook for
10 minutes turning regularly ten minutes it should be enough
After 10 minutes it's good you reserve your chicken. In the pan you add the onion
the shallot, your garlic
scrape the bottom of the pan well to remove all the juices from the chicken then
you cook for about 5 minutes or until your onions are tender for
five minutes. my onions are very tender everything looks very good to me it's time to
add the chicken, you put the chicken back in the pan you sprinkle the thyme
you put pepper to your taste I put plenty of it I like
here we put the rest now, the chicken broth
the white wine
the bay leaf
so what I do I turn the chicken one last time
and I bring to a boil. When it boils, you lower the heat, I put it on a low heat, we cover
about 45 minutes, it gives you time to go see your favorite series, we'll see you
in 45 minutes, see you later. That's it after 45 minutes it's ready I forgot to tell you
not to forget to baste the chicken regularly quite simply it's important here
then you reserve the chicken over
low heat uncovered continue to cook your sauce so that it thickens should
take you about ten minutes. That's good for me it's perfect you can
leave if you want to thicken the sauce more I like it like that, you close the
fire remove the bay leaf and more than cover our chicken ... follow me
for the quantity it's as you want
here look at me if it's beautiful
I'm dying I'll find you with the final result, we take a closer look
that's all for my pan-fried chicken recipe, my recipe for
braised chicken drumsticks, I served it with a small salad, you can serve it with pasta,
potatoes, mashed potatoes it's to your taste your choice you like this kind of
recipes but I have another one a recipe for chicken drumsticks almost the same but in the
oven this one I'll put the link here, well that's it for me you have suggestions
comments ideas to submit to me do not hesitate to write to me it always makes me
a pleasure to answer, and waiting very good appetite to you I am going to enjoy myself