good very good morning from tokyo today we're going to take them to eat sushi and if
they agreed when we were in osaka we went to a restaurant where his and
it came out on a mechanical tape today in Tokyo let's go to a place where sushi
he leaves in a bullet train and they call him that because I think sushi on a little machine and
then it comes flying and the plate slows down right in front of you and there you grab it and
you can enjoy it so if this is the plan we are going to eat
they just gave us our numbers are the 70 71 and 72
Now we are inside the restaurant and we have three seats together and if everything
I was bad at walking in the rain I was wet I was cold but now
we can take your and this is how I feel better the time I feel happier though
so now I'm going to show you how it works right in front of us we have
a tablet that would come to be the smallest and Here we can choose the type of sushi that
we want and they also have another menu with photos that is perfect for tourists
for those who can not read Japanese they have sushi there are also desserts and here
upstairs they have tea cups green saucers for tall leaves
and also these plastic boxes for Take the rest of your sushi home like this
let's see what we ask samuel is going to prepare our football now this
green dust is the march so we add a few mini teaspoons
Aging hot to the cane or more
well easy then I love the tuna and salmon and here we also have
two types of salmon if this is going to be my first order and now we wait
yes
my first order has arrived and as you can see this dish is tuna and salmon and
here this second dish has also salmon we also find soy sauce
I put a little wasabi and sweet that the Japanese do not eat it so they
they mix the wasabi with the soy sauce but I like it if to do it extra
spicy something that you learned here in the Japan is that you do not have to wet the rice
in the sauce you have to dip the fish and I have to turn it carefully and
I never get it very well this is disarms but in the end here is the first
bite
good and now it's samuel's turn looking at the menu to see there are several
options are two sardines
and what else can you choose seas and more like salmon is rich
They have salmon with onions and mayonnaise
and there are also shrimp shrimp and shrimp
Y
and now done the order and now we wait for him to leave the kitchen there
they prepare it
ok as in your food has arrived displat or if we want a tour around here, these are
the salted sardines and here we have shrimp with onions and something that
called at the far end 13 a sauce spicy I do not know and here salmon with onion and
a lot of mayonnaise yes a lot you like the mayonnaise the sardines
fabulous long
with onion
but this is how it would be sweeter and for last the salmon with on that mayonnaise
and much more I do not like it, I do not like it
the delicious salmon but neither in that anymore or less is a good idea something that
super interesting meeting is that no they only serve sushi here but also
they have soups videos so there's a section where one can ask to ra me
they keep quite a variety there are also a section where we can follow udon
so I'm going to ask for forgiveness with egg because since I arrived in Japan I have not
Eaten so one of these
samuel wanted myth
and now let's wait for it to arrive our our same here I just
get one done it was super fast they say it was going to be like 10 minutes but it came out
right away
already interesting the soup did not expect that this is a video that is a bit more
thick that the branch and this comes with fine chopped chili onion egg
passed through water a little bit of tempura and this pasta here I do not know what is going has
it looks like fish but it does not I know I've never seen it then we're
mixing all this to see if we can grab all the ingredients I'm
splashing everywhere without problems what
I find it interesting because I I have always eaten udon in a soup never
well dry but I like it the tempura bits are a little bit
crispy so that's also rich I like the egg this orange pasta
I'm not sure what it is but it's a little bit spicy gives it a rich flavor
which is not bad
I think this is going to be my last dish of sushi because it is full after
dry bond so let's take a look at this is
salmon on top seems to have like a minced onion
here we go
also good does not need wasabi because they already have a little taste
but it would be seen with soy sponge cake but I'm just more salty good that was
a delicious lunch we ate a lot we have dishes here
ugly goals we take and I have friends if everything was super rich and it was also
super fun because I did not know that there was sushi that went out on that table
mechanical but I did not know there was something called volley 30 that would come to be
his rival to his feels in bullet so he was good fun to see yours and going
in front of us giving the different people who had placed their order what
we enjoyed a lot and the truth is that it's expensive either so if you guys
come to japan this restaurant gives in onion let's put the details below
of the video in the description and if we hope you enjoyed this
video and see you next time with more led videos of japan
and