hi friends welcome to easy and homestyle cooking I am mrs ragini today I'm going to
share another snack recipe for all of you you know we have kids we want to
make different kinds of snacks for kids and even for family this recipe name is
Pin wheels and this pin wheels today I'm going to make with palak and paneer
nice and healthy ittle bit you know only thing we deep fry if you want you can shallow fry also but
today I am deep frying this palak paneer pin wheels so let's start how to make this
palak and paneer pin wheels to make this first we need the dough here I have already mixed
the dough the regular chapathi dough I have mixed it by adding little bit salt and
some oil and I made it into a stiff dough it should not be too soft I'm
telling you it should be slightly soft not too soft nor too thick so this is nice
and thick dough and to make the palak paneer stuffing what we're going to
do is we're going to add very little of oil in a pan we're going to cook the
spinach and the onions first let's add finely chopped onions even as I said any
vegetable you can make it dear friend and some finely chopped green chillies
very little salt not too much and spinach ozzes lots of moisture so
dont add salt once you add the spinach if you add the spinach and then
salt it will ozze out lot of moisture if you have lot of moisture then we cannot make this
pinwheels so be careful dont add salt and if you want you can add finely chopped
ginger and garlic also even you can add ginger garlic paste and now the finely chopped spinach and mix it
even you can use the stems we're going to cook this lightly but it won't take much
time cook
increase the flame and cook this you can see I did not add salt that's why it's not
too much of moisture and you can see this is dry this is ready switch off
the flame keep it aside and here I have the paneerI'm going to grate the paneer
in this we're not going to cook the paneeer so grate the paneer you can
take half of paneer or depending upon how many you're making based on that you can
take the paneer here I grated the paneer and will keep this aside
and now take the chapathi dough
you're going to knead and we're going to roll this into a big chapathi not
too thick not too thin friends here you can see I rolled it into a big big
chapathi you need to roll it into a big chapathi like this and now we're going
to take this paneer and spinach mixture and spread this on top of the dough
spread this or even with the hand also you can spread it leaves slight edges
just you know a little bit so that we can roll it friends here you can see I
spread it nicely and now slightly to the edges just wet it little bit with the
water and bring it together and we're going to roll this now at the edge just
wt it little bit again seal it and roll it and this is done and now what
we're going to do is take a chopping board and put this on the chopping board
and before cutting it we're going to make a slurry this we're going to add
very little of all purpose flour we're going to make a thin slurry friends
not thick slurry and very little of salt also and we are going to cut them and
dip it in this and deep fry as I said you can shallow fry also it should be thin like this
whenever you're making palak and paneer pinwheels don't ever rest is dough if
you're resting a dough here outside whatever the moisture is there from
palak and paneer it will come out and your dough will become too soft so whenever you are
using such type of vegetable try to make it immediately if you're not making
immediately what you gonna do you get wrapped up in a cleanwrap and put it in the
refrigerator then you can use it no problem I have the knife to cut just saw
them how much ever thick you want based on that you can cut them
now we're going to put this in the slurry slightly we're going to dip it so that the
stuffing won't come out we're going to use the slurry just dip it
deep fry it slightly press it dip it in the slurry put it if it is thick then we can not see our pinwheels it should be
thin just slight coating so that the stuffing won't come out I'm going to
make couple of them and we're going to fry till we get a nice color here you can see I added couple
of them initially let the flame be low and then you can increase the flame deep
fried this till you get nice
golden color and you can see the stuffing also we coated the slurry very
slightly that's why you would be able to see the mixture that is the stuffing
inside would be nice and crispy crispy and this is a great great snack for any
parties these are perfect I think color wise also it's perfect andI am going to remove this any kitty
parties any birthday parties you can serve your friends you can you know roll it
and keep it in the refrigerator when guests arrive just cut it dip it and deep fry
you'll get hot hot snacks here is the pin wheels with nice suace you can you know serve it
these will be nice and crispy crispy palak and paneer pin wheels
With some sauce excellent not spicy with spinach flavor paneer flavor crispy crispy
this is simply super pin wheels i hope you enjoyed this very simple dish of making palak paneer pin wheels if you like it make it share it and feed your family fresh food see you in another session with some more recipes