GOOD
GOOD MORNING. WELCOME BACK. AT 13 SUNRISE. WHO'S HUNGRY? IF YOU ARE SHIFT IN ORI ASK YOU
MIGHT MAKE YOUR STOMACH GROWL
EVEN MORE. SHE'S SHARING HOW
SHE LIKES TO MAKE FRIED GREEN
TOMATOES. Y'ALL CHECK IT OUT.
HAPPY SUNDAY BRINGS BRUNCH FOR
YOU. FRANKLY IT'S USUALLY ONLY
BRIBERY TOMATOES FOR BREAKFAST
BRUNCH LUNCH DINNER IN BECAUSE
THEY'RE JUST THAT DELICIOUS. SO
YOU'VE GOT TOMATOES LEFT ON THE
VINE. YOU HAVEN'T TURNED BREAD
YET AT THE END OF TOMATO SEASON
WHAT YOU DID TO YOU WAS A
LITTLE FRIED MY FRIENDS. HOW
ABOUT BRIBERY TOMATOES TODAY?
I'M GOING TO CAESAR TO MY
TOMATO. THEY'VE BEEN SLICED
ABOUT A QUARTER MIDGET. I'M
GOING TO SEE THEM WITH SALT AND
WHILE I MY TOMATOES I ALSO WANT
TO SEE THAT MY READY THIS IS
HALF FLOWER HALF CORN MEAL. I
SELF RAISING FLOUR DOES JUST
HELP THINGS STAY CRISPY AND POP
UP A LITTLE BIT AND THEN I'VE
GOT A LITTLE BIT OF PAPER
SEASONINGS. THIS IS FROM MY
FRIENDS BY FINDING YOU CAN FIND
FROM THE RECIPE ON MY WEBSITE.
BUT ANY OCCASION SEASONING IS
JUST FINE. I'M SITTING THIS IN
MIND WRITING AS WELL. AND THEN
I'VE GOT SO GRANULATED GARLIC
THAT'S GOING TO GO ON BOTH MY
TOMATO AND IN MY WRITING.
BEAUTIFUL. ALL RIGHT. I HAVE
GOT A SKILLET. YOU KNOW, MY
PARENTS HAVE ONE OF THE COOKING
MINI SKILLET. I'VE GOT A SKILL
HERE THAT IS HEATED TO MEDIUM
TO MEDIUM HIGH. I'VE GOT MY
BREADING THAT IS ONCE AGAIN
CORNMEAL FLOUR SEASONING AND
THEN I'VE GOT A DISH OVER ON
THE OTHER SIDE THAT IS JUST ONE
DAY AND A LITTLE BIT
OF BUTTERMILK. WE'RE GOING TO
READ THESE THINGS UP AND
PRIVATE. PRETTY SIMPLE. JUST
DIP IN YOUR EGG TO MAKE SURE
IT'S COATED. YOU DO WANT TO GET
THE EDGES OF YOUR TOMATO. I
THINK I GO COMMONLY FOR SAKE
YOUR FRIEND'S TOMATOES AND THEN
SPRINKLE THE BRANDING OVER THE
TOP, MAKE SURE IT'S PRESSED
DOWN THE EDGES OR AROUND THE
SIZE EDGES DON'T TRUST YOU. AND
THEN I PUT MY CAMERAMAN TONS
OF OIL. OH YES. I THINK IT'S
FITTING YOU WANT TO SEE SOME
SIZZLE IF YOU HAVEN'T SIZZLE
WHEN YOU PUT THE FLOUR IN THE
END OF YOUR WOODEN SPOON. GIVE
IT A FEW MORE MINUTES TO GET
WARM AND THEN PLACE YOUR
BEAUTIFUL TOMATO AND YOU'RE
JUST GOING TO DO THIS IN
BATCHES UNTIL YOU HAVE ALL THE
TOMATOES FRIED THAT YOU WANT. I
USED TO NICE SIZE TOMATOES TO
GET EIGHT LOVELY SLICES. I KNOW
YOU GUYS RECENTLY LEARNED ABOUT
MY TIPS ON MAKING THE PERFECT
BRISKET. YOU CAN ABSOLUTELY
TAKE THESE GREEN TOMATOES, PUT
THEM ON A BISCUIT WITH SOME
BACON AND A SLICE OF CHEESE.
THAT IS THE ULTIMATE BREAKFAST
SANDWICH TO ME A FRIED EGG. SO
GET EXCITED ABOUT IT.
LET'S
TAKE A PEEK AT OUR TOMATOES.
I'M TO GIVE THEM A LITTLE FLIP
.BE CAREFUL. DON'T FLATTER
GOLDEN BROWN IS NOT RENOWNED
FOR AND FRANKLY THAT'S WHAT WE
GOT. ONCE YOU'VE GOTTEN GOLDEN
BROWN ON EACH SIDE, YOU KNOW
ALL THESE GREAT THINGS OUT AND
PUT THEM ON A PAPER TOWEL FIVE
MAKES OR A WIRE RACK BAKING
SHEET. YOU CAN START FROM YOUR
OTHER BATCH. I'M JUST GOING TO
GO AND WIDELY WITH A LITTLE BIT
MORE SALT. I DON'T KNOW ABOUT
YOU GUYS BUT I'M READY TO TASTE
GREAT. GOING TO MAKE
CAME
FROM THE TOMATO SOUP RECOVERY
FROM THE BREADING MAKING DOUGH
LATER
. SO HAPPY FOR YOUR DAD. I
LOVE FROM TOMORROW I'M GOING TO
USE THAT EVERY TIME I EAT
SOMETHING. GO AND THEN YOU KNOW
SHE GAVE US THE SANDWICH STANDS
TOO. WELL I THINK WE COULD MAKE
IT PUT THOSE RIGHT GREEN
TOMATOES ON A BLT. OH MY
GOODNESS. AND THEN DO THE
SANDWICH. YOU'RE SPEAKING MY
LANGUAGE. IT