welcome to another cooking episode on the more acro channel where today we have a very special
moroccan ingredient kali thanks to subscriber yusuf who dropped this off at babacool we get
to have a culinary experience today using this clay super all the way from fez you syphilis from
casablanca and you brought this all the way here so big thank you to him this is preserved meat
it could be lamb this one happens to be beef and it's also with spices garlic salt cumin olive oil
vinegar and coriander and lots of fat so there's beef and fat in here and traditionally this is
eaten for breakfast with some eggs so you just put the meat right in there in the pan with the
with the fat wow this is this is juicy stuff here i thought he's gonna be able to just
get some fat out of here but it doesn't look like it there's a ton of meat in here actually
i thought it was gonna be very fatty but it's meaty wow juicy what do you think andrea
okay andrea's speechless
uh by the way andrea is behind the camera she's lovely um so let's put some little
little different plan in what i was gonna cook today because i plan on cooking the green beans
in here straight away but it looks like i'm gonna have to have the beef in there with it
so now that the beef is in there with the fat that's gonna provide the oil for the eggs usually
let's see what happens if we add some green beans to this today what do you say
seems interesting smell it smells good if you like grease and meats and spices
i like to smell it i thought it was a compared to beef jerky excuse me
i'm looking at the clay in the pan and i don't think we got enough in there so i'm adding
a little more the fat's starting to spread out look at that oil
meaty and here's the part where viewers might say i'm gonna go way wrong but i'm gonna do it anyways
green beans i'm gonna put with the clay trying to make it a little healthy
get a vegetable in there we got all these green veggies from the souk the other day
for st patrick's day if you did not see that video check it out
i'm gonna just let this kind of cook together for a little bit before i put the eggs in
you see the beef is starting to lose its fat and you're starting to see these big strips of
beef like little pieces of steak they're really bubbling in there the flame is quite high and i
have the beef off to the side as to not overcook it in the middle wanna try bite i want to try some
spicy wanna try i think these green beans are almost ready and we're gonna add some eggs to here
but wow that's a lot of grease already
yeah
oh big splash
i don't know if there's gonna be enough eggs
what do you think
secret ingredient cheese some chisel chisely it's like string cheese
a little bit cheesy beanie meaty eggy
and there's so much grease i'm not really worried about the cheese getting stuck to the bed man
shut the fire off and it looks done to me
mm-hmm these are good green beans i didn't know if it would work together but it's really nice
this is a bodybuilder moroccan bodybuilder kind of breakfast here
this is definitely the best silly i've ever had home cooked i don't know if
it's just i don't know maybe it's this is good brand or something but i like it a lot
it's a lot thicker than the other stuff i've seen do you think king felix would like it
really good really really good thank you so much this is the best delay i've had in morocco
thank you enjoy i try i don't even notice the cheese in there i didn't add any salt
or pepper to the eggs i knew that the meat was already pretty well spiced and
it came out really tasty uh healthy is something i didn't know about when i first came to morocco and
it actually took a lot of time before i discovered what khalid was and now that i know what it is
i will be eating it for breakfast more often do you have variation of khali
in the states it's kind of like a
breakfast sausage but it's not a sausage you know it's still meat but the taste is very
like a breakfast sausage consistency almost as well you know it's like almost got this mush to it
this is the good stuff from fez each region morocco will have its uh pride and joy
but it makes really well i hear fez is the best for hillary really
bizarre is the best in the north you know and down here we have the best argon and
amlo the only place with the organ so that's something and good good fish
so next time i would definitely put more meat more heli in there it's so tasty but at least one more
for next time bread is a definite must with when eating hali because it's so oily it helps go down
but thanks for tuning in to today's moroccan cooking exploration we put a little twist with
the green beans in there to keep it healthy and a great meal for anyone look into bodybuilder
get strong so you have got your eggs and your protein from the beef full of creatine are you
shaking your head no no it's just a fly okay okay yeah not vegetarian friendly but very tasty we
love moroccan breakfast if you've made this point definitely subscribe uh we're making new videos
sometimes without subscribers like yusuf this video wouldn't be possible and i would have
never learned about khali in the first place so thank you for watching and your comments
have taught us a lot about morocco and other people watching as well so thank you very much