>>HOST:
>>HOST: WELL, WE KNOW HOW GOOD A DESIRE FOR US.
US.--EGGS WE KNOW HOW
GREAT THEY ARE, THEY ARE
HANDFUL OF PROTEIN, GIVE
YOU ALL OF THOSE GREAT
NUTRIENTS AND VITAMINS N
TO START OUR DAY BUT YOU
KNOW WHAT? IT IS KIND K
OF A HASSLE TO BOIL AND
GET A HARD-BOILED EGG.
UNTIL NOW! BECAUSE DASH
IS BACK WITH THAT THE
LUXE ACRE PER.--EGG COO
IS ONLY DEBUTED ONCE, IS
SOLD OUT ONE REALLY
QUICKLY AND--COOKER JULY
OF LAST YEAR. IT IS THE
FIRST TIME WE'VE EVER
BEEN ABLE TO GET THIS
BACK IN STOCK. THIS
DOESN'T COOK ONE
HARD-BOILED EGG, TO
HARD-BOILED EGGS, OR HAR
EVEN HALF A DOZEN. THIS
COOKS AN ENTIRE DOZEN
EGGS. I'VE NEVER SEEN A
COOKER THAT DOES NOT!
>>HOST: 12 EGGS IN 5
MIN. >>GUEST:IS I NOT
CRAZY?
CRAZY?
CRAZY? >>HOST: YOU'RE NOT
BOILING A PAN OF WATER,
YOU'RE NOT WONDERING IF
THEY'RE OVERDONE OR
UNDERDONE, YOU GET
EVERYTHING YOU NEED TO
GET STARTED FROM DASH
WHETHER IT'S WHETHER IT'
SOFT-BOILED, HARD-BOILED
SOFT-BOILED, HARD-BOILED AND IT DOES SO MUCH MORE
SOFT-BOILED, HARD-BOILED AND IT DOES SO MUCH MORE.
KELLY DIEDRING IS HERE
TO GET YOU STARTED AND T
SO MANY OF US ARE TRYING
TO INCORPORATE MORE
PROTEIN, THE BEST NIGHT
EVER.
EVER.
EVER. >>GUEST: 7 G OF >>GUEST
PROTEIN, 70 CAL. I DON'T
KNOW ANY SNACK THAT IS K
70 CAL WITHOUT MUCH
PROTEIN. REALLY GOOD FOR
YOU, ALL 13 (...)
>>HOST: EXIDE ON ASTHMA
>>GUEST: THAT IS THE >>G
BUZZ HE WILL HEAR BUT-
EGGS ARE DONE!- H
LOOK
LOOK AT
LOOK AT HOW EASY THEY COME UP! WHEN YOU USE A
COOKER BECAUSE HER
COOKING WITH SCENE. IT
ALSO MAKES IT VERY EASY
TO FEEL, EASY TO PEEL TO
AND BEAUTIFULLY COOKED A
ON THE INSIDE. IT IS 5
MIN., ABOUT 10 TO 12 MIN
MIN. ON THE BOILED EGGS
SO WHAT DOZEN OF THEM.
YOU SEE WE HAVE A
DOUBLE-DECKER. WE HAVE
FOUR ON TOP, THESE ARE
ALL HARD-BOILED,
ALL HARD-BOILED, HANDSPRING HARD-BOILED
HANDSPRING HARD-BOILED AND THEN WE HAVE A ON AN
THE BOTTOM. YOU ARE NOT
GETTING THE ABILITY TO G
DO THE HARD-BOILED EGGS,
YOU ALSO GET THE YOU ALS
FROTTAGE RAISE, ONLY
TRAYS,--TRAYS ALL OF THE
TRAYS ARE COMING TRAYS A
INCLUDED AND ALL OF THEM
ARE DISHWASHER SAFE.
LET'S DO A LITTLE START
TO FINISH ON THE
HARD-BOILED FOR THAT IF
YOU NEVER USE IN A
COUGAR, IT COULDN'T BE
EASIER. IT IS SO MUCH
EASIER THAN-- (...)EGG C
COOKER WHERE HAVE YOU
BEEN ALL MY LIFE YOU BEE
LIVE A GET OUT THE
BIGGEST, THAT YOU HAVE,
FILL IT WITH
>>GUEST: OIL AND WATER,
DRAG THE THING ACROSS DR
THE COUNTER TO YOUR
STOVETOP, WAITED 30 MIN.
WORTH OF OIL, IT'S EGGS
FOREVER TO BOIL. WATCH
HOW YOU DO A DOZEN
HARD-BOILED EGGS. YOU
WILL SKIP THIS OVER HERE
SO YOU CAN SEE, A DOZEN
OF THEM AND THIS IS YOUR
DOUBLE-DECKER. YOU COULD
DO A VARIETY OF DO A VAR
DIFFERENT WAYS, BUT THIS
IS HOW YOU'RE GOING TO I
DO IT WHEN YOU GET IT
HOME. YOU GET THE WATER
CUP COMING INCLUDING AND
THEY WILL TELL YOU
EXACTLY HOW MUCH WANTED
TO PUT IN FOR YOUR
HARD-BOILED, THINGS LIKE
THAT. SO, FOR HARD-BOILE
HARD-BOILED, THINGS LIKE THAT. SO, FOR HARD-BOILED
WE ARE TALKING 4 OUNCES
HERE AND YOU PUT ON TOP
OF THE BURNER. THAT'S OF
ALL YOU DO. IF YOU CAN
MANAGE THAT. THIS IS
REALLY COOL ! AND HAS RE
THE PEN ON THE OTHER
KNEES ASIDE THEIR. THERE
IS YOUR--PIN TO PUT ON
THE TOP OF THE EGGS. THE
THAT WAS SEEMS TO BE,
THIS ONE, THERE WE GO,
OKAY ! THERE IS YOUR
LITTLE PIN TAKE THE LID
OFF AND THEN YOU GET A
LITTLE, POLKA LITTLE LIT
HOLE IN THE TOP THEIR.
THAT'S ALL YOU DO !
REALLY ISHII, VERY SHARP
SO YOU DON'T CRACK AT
EACH OF THESE HE PUT A
LITTLE HOLE IN AND NOT
JUST RELEASES THE AIR.
THAT'S REALLY WHY THEY
BECOME SO EASY TO PEEL
BECAUSE THAT LITTLE
INSIGHT GET SEPARATED
FROM THE REMAINING EIGHT
AND THEREFORE IT FEELS
RIGHT AWAY. BUT THAT
OTHER ONE ON TOP, PUT OT
ALL FOUR, YOU PUT THAT
LITTLE HOLE ON THE TOP,
YOU SEE THAT WHOLE?
FACING UPWARD. ONCE THIS
THIS ! YOU READY FOR
HOUSE MORE AND EASY, ON,
THAT THAT ! WALKAWAY AND
YOU HEARD NOT LITTLE
BUZZ? THAT IS THE BUZZ
WHEN YOUR HARD-BOILED
EGGS ARE DONE. >>HOST:
THAT'S THE TIMER !
>>GUEST: MY C-YEAR-OLD
ALWAYS GO EGGS ARE READY
READY ! WE DO READY ! WE
HARD-BOILED EGGS A LOT H
IN OUR HOUSE BECAUSE
THERE ARE 7 G OF PROTEIN
IN OUR HOUSE BECAUSE THERE ARE 7 G OF PROTEIN,
ESSENTIAL AMINO ACIDS,
I DON'T KNOW ANYBODY WHO
DOES NOT CARE FOR EGGS.
YOU COULD DO MORE THAN
HARD-BOILED. WE WILL HAR
SHOW YOU THE PUNCH, THE
OMELETTES.
OMELETTES. >>HOST:--POACHED YOU ARE
DOING 12 HARD-BOILED DOI
EGGS IN JUST MINUTES. I
WANT TO MENTION ONE WANT
OTHER ITEM BECAUSE NOW
YOU HAVE THE PERFECT
HARD-BOILED EGGS, YOU
MIGHT WANT A PERFECT WAY
TO PEEL THEM. YOU COULD
PEEL UP TO FIVE EGGS IN
JUST A FEW SECONDS WITH
THE AID APPEAL OR.--EGG
PEELER THIS IS SUCH A
COOL ITEM, IS OLD ONCE
ALL WHEN HE KNEW WAS ON
AIR WITH ADAM FREEMAN.
YOU PUT IN YOUR EGGS,
HARD-BOILED, RIGHT OUT H
OF THE PAN AND ALL OF TH
YOU'RE GOING TO DO IS
GIVE THEM A LITTLE SHAKE
AT THE EGGS, AND APPEALS
LITERALLY FALL OFF OR.
OR.--THE PEELS
OR.--THE PEELS YOU GET THE PERFECT YOU
SHAVE HARD-BOILED EGGS
EVERYTHING ON TIME. IF
YOU LOVE DOUBLEDAY, THIS
IS FANTASTIC, GREAT
LITTLE ITEM TO THINK
ABOUT IF YOU ARE DOING A
LOT OF HARD-BOILED EGGS.
LIKE KELLY DIEDRING SAID
LOT OF HARD-BOILED EGGS. LIKE KELLY DIEDRING SAID,
YOU CAN ALSO DO THE
PERFECT POACHED EGGS
WHICH I THINK THOSE ARE
ALWAYS INTIMIDATING.
ALWAYS INTIMIDATING. >>GUEST: A LOT OF >>GUE
PEOPLE GO TO THE
RESTAURANT, THEY ORDERED
EGGS ABOUT A MINUTE
MINUTE--BENEDICT AND YOU
PAID MY $30 A PERSON,
BEEN THERE, DONE THAT,
GUESS WHAT? THESE ARE
SEVEN CENTS FOR A DAY OR
GUESS WHAT? THESE ARE SEVEN CENTS FOR A DAY OR.
THERE IS A FIVE OR 600%
MARKUP ON THEIR CHRIS.
SAVE THE MONEY, SAVE FOR
A RAINY DAY OR GO ON A
VACATION AND DO YOUR
POACHED EGGS INSIDE THE
TRAY THAT COMES INCLUDED
AND WATCH AS EDGES OF
FALLS OUT AND LOOK AT FA
HOW RUNNY AND PERFECT
THAT POACHED EGG IS! IT
IS JUST LIKE AT THE
RESTAURANT IF YOU GO TO
ONE OF THOSE PERSONALIZE
SHAFTS THAT ARE DOING
YOUR OWN LEG-- YOUR
OMELETTE.--.
OMELETTE.--. IT TAKES 7 MIN. TO DO
SEVEN, YOU'RE GETTING SE
TWO OF THE TRAY, THE TOP
AND THE BOTTOM,
>>HOST: LET ME SHOW YOU
THE TRAYS !
>>GUEST: THAT IS THE >>
ONE THAT GOES ON THE TOP
AND THEN LOOK! I'VE AND
DONE SEVEN IN 7 MIN.
THERE WAS MY BOTTOM THER
WHERE OF POACHED EGGS. I
COULD EAT A THREE EGGS.
I COULD DO THREE, EASILY
COULD EAT A THREE EGGS. I COULD DO THREE, EASILY.
IF YOU HAVE GROWN MEN
IN YOUR HOME, YOU HAVE A
FEW MORE TEENAGERS. FEW
SEVEN POACHED EGGS. IT
GOES FAST, AND EVERYBODY
FEELS LIKE THEY ARE AT
THAT FREE AND THE BRUNCH
RESTAURANT.-- FANCY.
RESTAURANT.-- FANCY. >>HOST: THEY ARE HARD TO
DO IN A PAN OF WATER
BECAUSE THE YOLKS THEY
SOMETIMES BREAK AND THEN
THE WHITES ARE FLOATING
AROUND THE WATER AT YOUR
LIGHT WHERE IS THE A
GOOD? IT IS IN THERE
SOMEWHERE! IT NEVER
TURNS OUT THAT THIS
BEAUTIFUL. YOU GET ALL B
OF THE TRAYS THAT YOU
NEED. PERSONAL, IT IS A
DOUBLE-DECKER. IT IS THE
LARGEST CAPACITY IN A
COUGAR THAT WE'VE EVER
OFFERED. YOU GET 12
POSITIONS FOR THE
HARD-BOILED EGGS. YOU HA
GET TWO OF THE EIGHT
TRAYS, LET ME HOLD THIS
UP FOR YOU. YOU GET TWO
OF THE EIGHT TRAYS AND
THOSE ARE STACKED,
DOUBLE-DECKERS, YOU'RE
DOUBLE-DECKERS, YOU'RE GETTING ALL OF YOUR
HARD-BOILED EGGS DONE IN
ONE FELL SWOOP. YOU GET
TO THE LITTLE OMELETTE
TRAYS, WHETHER YOU DOING
THE SOFT BOILED EGGS OR
THE POACHED EGGS. AND
YOU'RE GETTING A LARGER
TO WAYS-- TRADE. IF YOU
WANT TO STEAM ANYTHING
LIKE YOUR TORTILLAS OR
YOUR LITTLE FRITTATA,
THAT'S ANOTHER TRAY THAT
YOU'RE ALSO GETTING AS
WELL AS THE LITTLE
PROGRAMMER.--POKER YOU
PROGRAMMER.--POKER YOU ARE GETTING THE CLEAR
LEAD AND THE BEST PART L
IS YOU TURN IT ON AND YOU
YOU(...)
YOU(...)
YOU(...) >>GUEST:YOU WORK AWAY I!
[LAUGHTER]
[LAUGHTER] >>HOST: THIS HAPPENS AT
EVERY-- (...) AT MY
HOUSE.-- WALKAWAY EVERY
WEEK AND HE'S LIED OH MY
GOSH, I FORGOT OBAMA GOS
EGGS ! AS DO RUN OVER
THERE, BUT THEY EGGS IN
COLD WATER, DON'T WASTE
ANY EGGS, MAKE THE MOST
OF YOUR EGGS, HE LIKES O
TO MAKE A LOT OF HARD
WORLD EGGS FOR THE WHOLE
WEEK ! CABO THAT'S WHAT
WE DO, WE DO A DOZEN
EVERY THIRD DAY. SIDE
SALAD.
SALAD.
SALAD. >>GUEST:
>>GUEST:
>>GUEST: >>HOST: WHO HAS TIME TO
MAKE A BIG BREAKFAST? OU
EAT-- YOU EAT A
HARD-BOILED EGG ON YOUR
WAY TO WORK AND YOU GET
YOUR PROTEIN AND AMINO
ACIDS AND VITAMINS.
>>GUEST: THERE'S VERY
FEW FOODS THAT HAVE ALL
13. YOU TAKE THE WATER,
BY THE WAY, THE WATER BY
GOT COMES INCLUDED, IT
ALSO HAS MEASUREMENTS ON
THE OUTSIDE. IT IS ABOUT
BRITT HALF OUNCES PER MY
POST EGGS. YOU POWER IT
ON TOP OF YOUR BURNER IF
YOU WANT TO DO POACHED
EGGS, I PUT MY POACHED
EGG TRAY THERE,, EGG TRA
SECONDLY ARE HERE. NOW,
WHAT'S COOL, I COULD DO
MY THREE MORE VOTES EGGS
OR POACHED EGGS AND SOFT
BOILED EGGS AND TAKE THE
SAME AMOUNT OF TIME. IF
YOU WANTED TO DO FOR
POACHED EGGS ON A BOTTOM
LAYER MSA SOMEBODY IN
YOUR HOME LOVES
SOFT-BOILED EGGS, YOU
COULD DO SOFT-BOILED COU
EGGS OF THE SAME EXACT
TIME. I AM DOING FOR
POACHED ON THE BOTTOM PO
AND UP FOR--4--4
SOFT-BOILED ON THE TOP.
ALL I DO IS I HIT THE
START BUTTON. I LOVE STA
THAT IT IS CLEAR, I THAT
COULD CONSTANTLY BE
CHECKING ON IT, I DON'T
NEED YOU --TO BUT YOU
PERSONALLY CAN'T. IT IS
NICE, IT IS MAYBE THE
SIZE OF A COFFEE CRAFT
OF. IT IS NOT HUGE, OF.
LEAVE IT ON YOUR
COUNTERTOP BECAUSE LET'S
BE HONEST HERE, 7 G OF
PROTEIN WILL KEEP YOU
FULL TO THE MAX. IF YOU
EAT 28, THAT IS 40 G OF
PROTEIN, VERY FEW THINGS
IN LIFE THAT ARE THAT
SMALL AND THAT FEW
CALORIES, ALL ESSENTIAL
AMINO ACID. WHEN PEOPLE
GO ON A WAITLIST--L
PROGRAM OR THE HEALTHY
HEALTHY--LOSS EATING
HEALTHY--LOSS EATING PROGRAMS. E PROTEIN, E
PROTEIN, PACK YOUR BODY
WITH PROTEIN BECAUSE IT
KEEPS YOU FULL, FOR A
LONGER PERIOD OF TIME.
>>HOST: COULD YOU SHOW
UP --
UP --
UP -- >>
UP -- >SHOW WAS THE SET UP ONE
MORE TIME? SO MANY OF M
US ARE THINKING ABOUT
WHAT IT COMES TO MAKING
IT EASY TO GET YOUR
HARD-BOILED EGGS. THE
BEST PART IS YOU ARE NOT
WATCHING THE STOVE, NOT
CHECKING, NOT LOOKING IN
THIS WHALING POT OF THIS
WATER AND GOING ARE THEY
DONE? I DON'T THINK
THERE IS A WAY TO KNOW T
IF YOUR HARD-BOILED EGGS
ONTO -- (...) EVEN TRY
TO GUESS HOW LONG TO GUE
THEY'VE BEEN IN THEIR.
THIS AUTOMATICALLY TELLS
YOU WHEN THEY ARE DONE.
>>GUEST: THERE IS A HERE
AND THERE IS HER SECOND
LAYER, YOU WILL PUT THE
FLOOR ON TOP AND IT FLOO
COOKS THE STEAM, THE
MOMENT THAT IT IS A DONE
COOKIE BUSES THAT YOU CO
AND YOUR DONE. THIS IS A
SCIENCE, THERE IS A
SCIENCE TO IT. NOT ONLY
ARE THEY DONE, THEY WILL
ALSO BE EASIER TO PEEL
BECAUSE THEY'VE ALREADY
SEPARATED FROM THAT SEPA
LYING ON THE INSIDE OF
THE SHELL. YOU COULD THE
SEE, EVERYONE.
SEE, EVERYONE. >>HOST: YOU POKED A HOLE
AND THEY ARE GETTING
STEAM. THEY ARE NOT
FLOATING AROUND THE HOLE
OF