Namaskar Welcome to nishamadhulika.com
Today we will make tagar.
Tagar is used in making ladoo or peda.
Tagar is easily available in markets but in case you find one then prepare it at your home.
It is also known as boora.
Let’s see how to make tagar.
We have taken 3 cups of sugar.
Add sugar in pan.
Add 1 cup water in 3 cups of sugar.
Cook until it melts completely and then check.
Stir after regular intervals.
Sugar has melted now.
Cook for 2-3 minutes and then check it.
Milk was added while tagar as with this bad particle get collected at the corners which could be easily removed.
Add ghee in syrup as it becomes easy to have fine granules of tagar.
Cook for 1-2 more minutes.
Syrup is ready now.
Now we will make it frigid by stirring constantly.
Stir after regular intervals so that it doesn’t lump at one place.
Syrup will get thick after getting frigid.
Press it like this so that lumps don’t form in the tagar.
Tagar is ready now we use it for making ladoo or peda.
Use tagar for making ladoo as they will taste more pleasing.
Try making this recipe and share your experiences with us.
See you again at nishamadhulika.com