Taylor, thank you very much for bringing us into his operation.
This don't really happen in America.
Moonshiners wouldn't let you see how they.
Yeah, they don't want to let you know where it's at.
They don't even want you to know there are moonshiners.
They just don't care. Any. Any sahib Nankana, Sahib ki uma Pessoa Chilla let they.
Fly over with helicopters.
La policia impostos e pagar Tasha's e pagar registros e por eso.
That's the way it is home.
Come for you.
Come for me.
No.
No, no.
He's saying that the cops came here once, and when they got here, they were thirsty as
hell, tired.
And they ask him for a drink.
And in the end, they bought four liters of cachaca from him.
And, yeah, they made friends.
That's crazy.
It's getting hot. Is it? Yeah, it's coming.
It's coming quick to like, 40 minutes after we lit the fire.
You can already feel the heat starting to move on down into the pipe.
I'm starting to smell alcohol.
I know that it's about to run.
It's transferring quick.
You can smell it. Yeah.
Really? Yeah, you can smell it.
Ask him if he throws his heads away.
He says to.
Me.
He uses everything all together.
What? No difference.
You don't throw the heads off Noah's Ark.
No. No.
Fermentation of any plant material like grains and fruits produces a small amount of
methanol. However, in MASH made from sugar or cane juice alone, yeast converts the
source directly into ethanol with little or no methanol byproduct.
Since cachaca distillers use sugarcane exclusively, they face almost no risk of
methanol contamination and don't always take the precaution of tossing the heads.
Oh, here it comes, boss, Zaino says, just to run the heads off into the liquor.
But what we're making, I'm throwing the heads out in the US.
That's how you want your steel to run?
Just getting a bead. Never have I ever seen moonshine being made in one hour from start
to finish. All my life I've been taught to cook liquor low and slow.
If you put too much fire under it, you can make hot whiskey.
I'm skeptical that this is going to work out.
And two days we got cane cut.
Mash made Mash ready.
Mash cooked off alcohol and two damn days.
That's amazing.
Yeah. Oh, my God, That's crazy.
The liquor comes out good with all that fire.
How is that possible?
Is the mash build that much different or we're just cooking too slow?
Like, it's kind of making me start to question some of my methods.
Yeah, that's good, man.
This is definitely good.
It's got that smell, too.
This is beautiful. We're making liquor in Brazil, dawg.
We've picked coffee, made coffee, found the perfect coffee beans to mix with alcohol.
We've hauled some bolas moonshine.
We actually bootlegged moonshine in Brazil, and now we're making it in an old school
steel sight. I don't see how it could get any better than that.
You know how this gets better when you get this recipes back to the US and you start
working there.
Thank you, Paulo. I couldn't have done this without you, Hoss.
You got me.
Wonderful.
We made enough mash for a 60 gallon steel.
We're going to run that off.
It's probably going to make anywhere from 8 to 12 gallons of liquor.
I don't need all that. I can't take that back to America.
What I need is enough to mix with the coffee, make a good drink, and be able to
take a little bit of kashasha home with me.
Hell yeah.
The statue of niece Laurel.
Yeah. Pull up in there.
But we can't be seen.
I'll tell you what.
I sure don't see their truck anywhere.
I didn't pick their ass up and went back to damn Louisiana, so we could only hope so.
But, hey, only one way to find out, right?
Try to keep an eye on behind us, too.
Cause they ain't here. Don't mean they ain't coming.
Hey, Jerry, look. That's a damn electric fence, Jerry.
What the hell? They getting their power from a damn solar panel right there on that tree.
Oh, I see it.
Somebody should lock your ass up.
Yeah, they'll lock you up.
They're thinking it's animals.
Obviously, the first damn visit wasn't enough, Paul.
No, no.
We got to make it known this time that we're not just a coincidence.
We'll take care of them. They're still making shine here in Maggie Valley, right
under our noses.
I'm fed up to here with it.
I know we could easily probably get through there, but I want to tear it down.
There's a log right there.
You just won't get that log and throw on to it.
Well, let's try it. Ready?
Oh. Oh, hey, I got something right here to take care of it.
There we go. Yeah. The beaches, all this stuff that we're doing to Richard and Craig,
all of it stacks up.
You know, somebody's going to get tired of it.
See how bad they want that?
We want to discourage Richard and Craig.
Make them throw their hands up.
Make them move on.
We definitely want to shut them down.
We want them to either go home or at least leave our customers alone.
Look holy.
Oh, my God. You reckon that's a cellular one?
Hell, I don't know. I know it's a damn game.
Camera fits length to a cell phone.
They can look up their phone and see us in live action.
We got to do something about this.
I don't have an antenna.
That's just pictures. But we got to do something with it.
What we're going to do, get the card or tear the whole damn thing down?
No, no.
We just open it up and you race it.
Just hit the race button.
Damn. What's your head?
Let's get this thing in your face, man.
You see that button? Yeah.
There it is. You get it deleted.
It's gone. All right.
It's all gone. Power it off.
Yes.
Let's see if we can stand this thing back up.
Gotta put it right back in that same damn hole.
Is it gonna stay?
Look at that. Let's get the hell out of here.
Hey. Hey. Tell you what, man. What?
I got an idea. Let's mess with him just a little bit more.
What are you doing? Check this out.
What are you.
You gonna take the arm? Yeah.
We'll see if Richard and damn Craig can build something for their self for once.
Come on. Hell yeah.
How about this cabin? Like there's cheese up there on the block.
There's beef jerky hanging off of this stick right here.
It's supposedly been hanging there about a week or so.
It looks really damn disgusting, but I'm tempted to tear a piece of it off.
I love beef jerky.
How about this stove, huh?
You can bring your firewood in here.
You throw it over here, build a fire, cook right here.
People actually live like this still today.
This is like something back in time.
Like, I don't even know how to explain it.
It's like I went to another world.
I love it, though. I could totally live like this.
It's a simple life right here.