TRAVEL,
TRAVEL, THIS WORLD CERTAINLY 4@ CHANGED QUICKLY. >> WHAT WAS THAT 4@LIKE?
>> BASICALLY, 4@MARCH 9, WE WER
IN A LITTLE BIT OF A BUZZ ABOUT
THE VIRUS.
IT HAPPENED 4@REALLY FAST BUT I
WAS THERE FOR SIX DAYS AND MY
FRIEND AND I WENT TO 17
DIFFERENT ESTABLISHMENTS AND 4@
EVERY RESTAURANT, JUST HANGING
OUT IN THE RESTAURANT COMMUNITY
WAS LIKE NOBODY HAS SEEN
PANICS.
NOBODY 4@HAS SEEN, PEOPLE WERE
BEING MORE CAREFUL BUT IT 4@
WASN'T LIKE, IT DIDN'T HAVE THE
FEELING THAT LITERALLY THE DAY
I GOT BACK ON SUNDAY 4@TO
PORTLAND WAS JUST NIGHT 4@AND
DAY.
IT WAS ALMOST LIKE IT WAS A
GHOST TOWN 4@4@COMPARED TO -- I
FELT LIKE AUSTIN WAS LITERALLY
A YEAR AGO ALREADY.
>> SO YOU ARE THE KIND OF GUY
WHO LOVES GOING TO RESTAURANTS.
YOU LIKE BRINGING YOUR 4@FRIEND
OUT4@ AND TRYING NEW FOODS.
WHAT IF SOMETHING LIKE THIS 4@
WHERE RESTAURANTS AND BARS ARE
FORCED TO CLOSE ALL OVER THE
PLACE FOR INSIDE VISITORS.
WHAT DOES THIS MEAN FOR 4@YOU?
>> IT IS FUNNY BECAUSE YOU
CANNOT EVEN ENTERTAIN THE
HOSPITAL BECAUSE EVERYBODY IS4@
VERY CAUTIOUS.
THERE IS ONE PERSON YOU HAVE
BEEN FOR LONG ENOUGH.
AT THIS POINT, YOU HAVE TO HAVE
THAT 4@ONE PERSON.
THAT IS THE WEIRDEST THING 4@FO
ME.
I AM LIKE WHATEVER IF I CAN'T
GO OUT 4@TO RESTAURANTS AND HAV
DINNER PARTIES AND DO BIG
COOKING PROJECTS HERE.
PRETTY MUCH THE 4@ENTIRE MOOD,
NOT COMPLAINING ABOUT THAT 4@BU
JUST VERY SORT OF 4@AN
INSPIRATIONAL.4@
I HAVE PRETTY MUCH JUST GONE
WITH REALLY BASIC STUFF TRYING
TO 4@4@SUPPORT RESTAURANTS.
I GET TAKEOUT BUT IT IS FUNNY
WHEN YOU COMPLAIN ABOUT BEING
TOO BUSY AND ALL OF A SUDDEN
YOU HAVE ALL THIS IDLE TIME AND
YOU ARE JUST LIKE THIS IS THE
LEAST PRODUCTIVE.
I AM AT MY 4@WORST 4@RIGHT NOW.
I DON'T EVEN KNOW 4@HONESTLY WH
DAY IT IS BECAUSE IT DOESN'T
MATTER.
THEY ARE ALL 4@THE EXACT SAME.
>> YES.
WHAT HAVE YOU BEEN DOING?
HAVE YOU BEEN CREATING ANY
BLOGS OR ANYTHING?
>> THE GOOD THING IS THE
PODCASTS, WE ARE ABOUT 4@TO STA
SEASON 2. IT JUST FORCED OUR
HAND BECAUSE SEASON 2 WILL BE
ALL SKYPE.
WE FINISHED UP WITH THE LAST 4@
ALIVE ONE.
SO COMEDIAN RAY HARRINGTON IS
GOING 4@TO BE THE FIRST GUEST I
THIS NEW FORMAT.
SEASON 2 OF THE QUARANTINE 4@OR
WHATEVER.
IT IS ALSO STRANGE FOR SOMEBODY
WHO I AM 4@NOT LIKE A STOCK MY
KITCHEN AND PANTRY KIND OF 4@GU
I USUALLY SHOP EVERY DAY FOR
WHAT I'M GOING TO MAKE THAT
DAY.
>> HAS IT FORCED YOU TO GET
MORE CREATIVE IN YOUR KITCHEN?
IS THERE SOMETHING YOU MADE IN
THIS TIME AND THAT YOU LOVED?
>> IT ALLOWS FOR MORE OF THE
THREE DAY WHEN YOU CAN GET A
BIG PORK ROAST AND 4@SPEND TIME
BRINING AND THE NEXT 4@DAY PUT
RUB ON 4@IT.
I CAN GET UP AT 7 AM4@ TO PUT I
IN THE OVEN AND COOK IT FOR 10
HOURS REALLY SLOW AND IT JUST
DOESN'T MATTER AND WHEN4@ IT IS
DONE IT IS DONE.
THERE IS NO SCHEDULE WHICH IS
KIND 4@OF CRAZY.
THE KEY IS TO NOT GAIN 100
POUNDS.
GEMS ARE 4@ALSO CLOSED.4@
I ACT LIKE I WENT WHEN THEY
WEREN'T CLOSED.
SO IT IS LIKE THIS 4@GAME OF SI
AROUND.
I TRY NOT TO HAVE A BIG
BREAKFAST.
I WILL TRY TO HAVE ONE A 4@VERY
LARGE MEAL A DAY AND SORT OF
BALANCE IT OUT BUT EVERYBODY IS
DOING 4@ITS.
OBVIOUSLY, ANYBODY ALIVE RIGHT
NOW HAS EVER EXPERIENCED
ANYTHING LIKE THIS BEFO4@RE.
>> HAS IT FORCED YOUR HAND IN
TERMS OF 4@PERSONAL INTERACTION
ARE YOU HAVING VIRTUAL COCKTAIL
HOUR WITH FRIENDS?
>> NO.
I AM JUST BEING 4@A CURMUDGEON.
EVERYBODY ELSE, I WILL JUST SEE
THEM WHEN I SEE THEM.
>>4@ WHEN WE CAN FINALLY GET BA
TO NORMAL, WHAT ARE 4@YOU MOST
LOOKING FORWARD TO?
>> BEING IN A GROUP OF PEOPLE.
WHETHER IT IS IN A RESTAURANT
OR WHEREVER.
I JUST WANT TO THIS CONSTANT, I
KNOW IT IS NOT SOMETHING, THERE
IS NO AND IT IS OVER 4@AND IT I
NEVER COMING BACK BUT I JUST
WANT THIS CONSTANCY TO EASE UP.
YOU CANNOT LOOK ANYWHERE
WITHOUT SEEING THAT THE NEWS IS
GETTING WORSE AND WORSE 4@
WHEREVER YOU LOOK.
A LOT OF PEOPLE ARE SAYING
RIGHT NOW 4@IT IS LAS VEGAS RUL
WITH COCKTAIL ANY TIME OF DAY
IS FINE.
THERE IS NO SUCH