LIKE HEALTH PRETTY DARNED COOL SO YEAH BUT AND THEN THE NEED TO YOU KNOW YOU WITH YOUR YOUR
FAVORITE TEAM LIKE THAT
ALL RIGHT WELL SPEAKING OF THAT
WE’RE COOKING UP SOME GAINS IN
USE TODAY WITH WALK ON SPORTS
BEAST ROW YOU
MAY REMEMBER DAVID ELDER WENT
TO THEIR LOCATION OVER ON I TEN
AND KEENER
AND HERE WITH US TODAY IS VICE
PRESIDENT OF CULINARY MIKE
TURNER WELCOME WELCOME THANKS
FOR HAVING US GUYS ARE SO
PLEASED TO BE HERE ALL RIGHT SO
I MENTION FREE BANYAI EARLIER
YOU DON’T HAVE THAT ANSWER I DO
HAVE THAT ANSWER SO
IF YOU COME IN ANY ONE OF OUR
RESTAURANTS HERE LOCALLY AND
THROUGHOUT THE NATION YOU’RE
GOING TO GET A CHANCE TO GET A
LOT OF THAT SIGN FROM A
FOOTBALL AND COMPANY ORDER OF
OUR YEAS AND COME CALLING
WHY ARE YOU GOING TO CARRY A
PERSON OK GOOD OLD CAJUN
COOKING WEATHER COMING UP TODAY
TODAY WE DON’T HAVE BLACKENED
REDFISH RUDY AND THIS IS KIND
OF A HEALTHIER OPTION THAT WE
LOVE TO
PREMIER IN THE SAN ANTONIO AREA
ABOUT TWO WEEKS AND IT’S REALLY
A CHANCE FOR US TO KIND OF
SHOWCASE OUR UNIQUE CASE OF
LOUISIANA AND OFFER SOME OTHER
NEW MENU ITEMS ARE GOING TO SHOWCASE AND LET ME GUESS THE NAME RUDY IS THAT COME FROM
THAT COMES FROM THE MOST FAMOUS
WALK ON THE RIVER FROM
UNIVERSITY NOTRE DAME AS FOR
THAT THAT WAS A SHOUT OUT TO
YOU TEN
AND HOW TO GET STARTED AT CASE
JUST REALLY QUICK AND FAST NOW
ANY PROTEIN YOU’RE GOING BLACK
AND YOU REALLY WANT TO DO A
GENEROUS SEASONING
THE BLACKENING ON THE ON THE
FISH SO YOU KNOW WE OFFER THIS
WITH FISH YOU CAN DO THIS
PARTICULAR HOME YOU CAN USE MY
HE IF YOU WISH
ANY KIND OF WHITE PROTEIN ONLY
SERVES US WELL SO YOU REALLY
GET A GENEROUS AND GENEROUS
COATING OF THE BLACKENING
SEASON AND WOULD USE THE SAME
SEASONING ON CHICKEN IS YOU DO
FACE SOME OF THE CHICKEN AND
FISH YOU CAN USE A SEASON FOR
FRIES OR POTATOES BY THING GOES
WELL AND THAT YOU’RE GOING TO
HAVE TO FLIP THAT OVER AND DO
THE SAME THING ON THE OTHER
SIDE
THE GENEROUS COATING A REASON
TO DO THIS IS TO PROTECT THE
INTEGRITY OF THE PROTEIN REALLY
STILL IN THE MOISTURE OF THAT
NEXT YOU WANT TO JUST SLIGHTLY
LATER THAT
INTO THE PAN NOW YOU WANT TO
GET YOU ALL TO A SMALL POINT
BUT YOU CAN SEE RIGHT NOW SO I
WAS TOLD THAT WHAT ABOUT A
MEDIA MOST MEDIA HOW TO MEDIUM
TO MEDIUM-HIGH AND THE THE
SLIGHTLY LAY THAT AND YOU HEAR
THAT SMELL YOU CAN GET THE
SMELL YOU HEAR THAT SO THAT’S
ONE ONE O THAT’S GOOD
THAT’S OFF WE’RE GOING TO GO
ACCESS TO INSTALL SO THIS IS A
REALLY QUICK FAST EASY TALKING
FOR FISH OR FOR BUSH AT A GOING
ALL OF THE OIL AND VINEGAR
WE’LL SAW LITTLE PEPPER THAT IS ALL THAT FOR SOME DAYS ALL CHOPPED PARSLEY BRING UP THE
AROMATIC IN THE NATURAL FLAVOR
AND THEN YOU CAN USE
ROMA TOMATO YOU CAN USE FOR BY
FIVE TOMATOES WHEN YOU WANT TO
DO IS GET A REALLY NICE TOSS TO
INFUSE ALL THE FLAVORS GET THE
GARLIC UP AT THE BAY IS A LOT
IN THIS ALSO FITS ALSO BENEFITS
IT’S FOR FOUR TO FIVE TO SIX
HOURS EARLY TOMATOES CAN REALLY
GET IN THERE AND YEAH IT IS
RIGHT IF YOU
THINK IT COMES TO MIND IS
LOOKING AT THIS IS IT’S FRESH
IT’S RIGHTS OF A LOT OF ALL OF
THOSE ARE AGED QUICK ITS
FASTEST WHEN YOU GET A COUPLE
OF A COUPLE HOURS TO MARRY NEXT
YOU WANT TO FLIP THE PROTEIN
OVER BE VERY CAREFUL WITH THE
HYPE AND NICE THAT SMELLS
ABSOLUTELY ONE AND THAT’S
EXACTLY WHAT YOU’RE LOOKING FOR
YOU SEE THAT NICE TIGHT TEXTURE
ON TOP THAT’S GOING TO DO IS
SEAL IN THAT FLAVOR AND ALLOW
IT TO AGAINST A REALLY MOIST
AND GIVEN A NICE TEXTURE BITE
WHEN YOU BITE INTO THE FISH OK
OTHER THAN FISH WHAT OTHER
THINGS ON THE MENU
OH WELL YOU KNOW WE HAVE OUR
LEADERSHIP AND RICHEST ONE OF
OUR FAN FAVORITE YOU KNOW IT’S
A SIXTEEN TWENTY GULF SHRIMP
STUFF THAT A JALAPENO
CREAM CHEESE OR AT THE TOP WITH
SMOKED BACON OH I LOVE THIS
PERSON YOU ITEMS
A FEW THAT WE’RE GOING TO SHOW
THE NATION HERE IN THE NEXT
COUPLE OF WEEKS FOR SURE OKAY
FOR HIM
YEAH I HAD BEEN COULD BE
SOMETHING ALONG THE LINES OF
USING OUR GATOR FOR DIFFERENT
APPLICATION WE ACTUALLY GET TO
INTRODUCE A NEW BLACK IN GATOR
SO ANOTHER APPLICATION FOR
GATOR IS A BLACK AND PROTEIN IS
ONE INCHES REALLY FAVORABLE
SO SOME PEOPLE OUT THERE RIGHT
NOW TRYING TO REGAIN ARE GOING
THIS IS THIS IS A REALLY DELAY
KNOW IF YOU’VE EVER HAD
ALLIGATOR YOU KNOW THAT THE
SECRET IS TO REALLY MARINATED
TO BREAK DOWN THAT THAT EXTRA
THAT YOU GET A NICE SOFT AND
MOIST YOU KNOW AND WE DO THAT
AND BE FRIED OR BLACK AND IT’S
REALLY REALLY FLAVOR AND IS IT
A CASE LIKE THIS
TASTE HE’S LIKE GATORS ARE
ENOUGH SAUCE YES NOW WE ARE
HAVING THIS IS OK NOW WITH THIS
DISH AGAIN WHETHER THE CHICKEN
I HEAR ANY PROTEIN THAT YOU USE
YOU CAN FIT YOU CAN FIGURE OUT
WHAT IT COMING THAT YOU WANT TO
SELL IT YOU ARE STARTING WITH A
COULD BE GREEN BEANS COULD BE
BROADLY WE USE WHAT’S CALLED
LOUISIANA STREAK OR WHICH IS
OUR VERSION OF A LOOK THE
STREAK ONE WHICH IS SO POPULAR
YOU KNOW
I’M HERE IN TEXAS AND ALSO
THROUGHOUT CALIFORNIA
THIS IS SO THIS IS BASICALLY
JUST SWEET CORN IT’S A LOT ROW
LAND USE A LITTLE BIT OF CREAM
AND THEN QUICKLY TO CHEESE
AFTER THAT YOU CAN I JUST BRING
A PROTEIN OVER LATE RIGHT
ACROSS THE TOP THERE LIKE THAT
AND YOU TAKE YOUR TUSCAN SAW SO THAT’S BEEN SITTING FOR ABOUT FOUR FIVE HOURS AND THEN JUST
KIND OF THAT THEY HAD ACROSS
THE DISH LIKE THAT
YOU CAN SEE THE BAY’S ONLY GET
A LOT OF THE FLAVOR AND THERE
YOU GET A GARLIC AND THAT’S
REALLY
ALL YOU DO AND THAT IS OUR
BLACK IN REAL LIFE HE SAID THAT
IS PACKED WITH FLAVORS BUT NOT
A WHOLE LOT OF CALORIES WHERE I
LIVE IN CALORIES A LOT OF
FLAVOR AND THIS LOUISIANA
STREET CORNERS REALLY DELICIOUS
IT’S GOT A LOT OF REALLY BOLD
AND INCREDIBLE
THAT’S PRETTY POPULAR ON THEM
AND VERY POPULAR AND WE LOVE
THIS BECAUSE IT’S SUCH A GREAT
MIXTURE OF THE
BLACKENING IN THE HEAT AND
SPICE IN THE TEXTURE THE
SWEETNESS OF THE COURT AND THEN
TO THE SUMMIT OF THE TOMATOES
COMES OUT AND JUST WHEN
YES AND IT POPPED INTO
THE DIFFERENT TEXTURES TO GET
THE TOMATOES AND CORN AND THE
FISH EVERYTHING’S ON THE TARGET
ALL RIGHT FOR MORE INFORMATION
ON WALK-ONS JUST HEAD TO OUR