- The Pacific Northwest.
- That could be anything.
- That's real broad. (laughs) That is a large,
like the Pacific Northwest of, the world?
(upbeat music)
- What a Pacific thing to try.
- I prefer northeast snacks,
but we'll see how it goes. We'll see how it goes.
- The Pacific Northwest, so obviously on the Pacific side.
Northwest, so that would put them on the coast,
which would be like, Seattle, San Francisco.
Is that northwest? No, that's kind of in the middle.
- America makes sense. Yes, if it was going to be somewhere,
I guess America. The only one that comes to my mind
is Oregon. Oregon.
The Oregon Trail!
(chill music)
- Ooh, good hands, good hands.
- Caught it.
- Peanuts, raisins, and sunflower seeds.
- Dark chocolate truffle bar, ugh.
- I love dark chocolate.
- Kind of healthy-ish.
- It is, yes. It looks like it would be mint.
It has the colour scheme of mint.
- Like peanuts, hate raisins.
- I'm all about this. Sorry, Clare.
- $4.99! Is that a lot for a bar of chocolate?
- $5 for this.
- Must be amaze-balls.
- It better be amaze-balls.
- I'm going to go into this with an open mind.
I'd say I like this, it's got dark chocolate,
peanuts in it, blah blah blah blah blah.
This is too good for you, do you know what I mean?
- You know when Han Solo gets frozen
in carbonite in Star Wars.
- It looks like,
- Ooh, that is dark.
- It looks like that kind of dog shit you see in the park.
- Smells like dark chocolate
- Yes, it smells like dark chocolate.
- But why is it going to turn white?
- But it looks quite tasty.
- Yes.
- I feel like, for something that doesn't
have caramel in it, this shouldn't happen.
(laughs) (thud)
- There we go.
- Always go for a lick.
- Geez, no actually, that's not bad.
That's not bad at all.
- This is really nice.
- Oh yeah.
- Real good.
- I'm not getting much peanuts or
raisins or anything though.
- It's just really crumbly.
- It's like a surprise when you bite into the soft raisin.
- It's kind of salty.
- Yes, it's different.
- For dark chocolate, it's actually quite sweet.
- I don't think I'd eat any more than one square of this.
- It's lovely, I absolutely love it.
- I'd give it an eight out of ten.
- I get it. I get it, Oregon. Is it Oregon?
- [Producer] It's Seattle.
- Yes, Seattle. I get it, Seattle. Same difference.
- Oh shit.
- I'm going to be killed for that comment.
- What do they mean, "May chocolate be your umbrella?"
- You'll honestly get quite wet.
- Probably.
- It's not a good way.
- It's going to get very soggy, very fast.
- That is actually lovely.
- I give it, eight or nine out of ten. Really solid.
- Look at me. Stick that up my hole.
(laughter)
- Wait. I meant, haven't I been shown now?
Because I thought it was gonna be not nice and it was nice.
(laughter)
- We all know what you meant, Clare.
- Shove chocolate up my hole.
(chill music)
- Okay.
- Ooh, all right.
- Ooh. - Apples and cotlets.
- Apple, apricot, and walnut candies
from the Pacific Northwest.
- Gluten free, vegan, no cholesterol,
no artificial flavours, colours, or preservatives.
This is going to be sadness.
- How is this a snack then?
- So many foods are all of those things just anyway.
- That's so true.
- So if you just got an apple, it'd be like,
gluten free, vegan, no cholesterol,
no artificial flavours, colours, preservatives.
Yes, because it's a fucking apple.
- Oh, look at that.
- Ooh, it's quite nice.
- This is very nice packaging.
- If we're to go by the page,
this side is cotlets and this side is applets.
- Is this in the Pacific Northwest, Savannah?
- Where's Savannah?
- (laughs) That's a good question.
- Ooh. - Ooh.
they look like Turkish Delights.
- Are they jelly? Oh, they are jelly.
- I'm going to try a cotlet first.
And then I'm going to try an applet afterward.
- Cotlet for you and cotlet for me.
- Do you know how like if you kind of
scrape the beaten up skin
off the bottom of your foot if you've been out hiking?
Or like, jogging.
- (cotlet clatters on the box) And we're done with that.
- Looks like a congealed snot.
- It's a nut in there.
(sounds of agreement)
- Yes, yes we'd feel the nut. Ooh, no.
- Put it in, shove the nut around,
swallow it, you won't even think about it.
- It's like a really good jelly.
- It's like apricot jelly.
- Yes. It's not bad, it's just unusual.
- Fine.
- (laughs) You just want to hate everything,
- I do want to hate it.
- But it actually turns out to be really really nice.
- Do you reckon that dust is natural?
- That comes from the natural cocaine plant.
- Yes, they're okay. They definitely feel like
something that when you visit you're granny
she'd be like, "Do you want some applets and cotlets?"
- It's a little looser than jelly.
- Yes, it's a,
- It's like a, have you ever had a Turkish Delight?
- Yes, and I hate them.
- Oh, well there you go.
- Would it be nicer without the nuts?
- I like nuts, you see. Walnuts, hazelnuts,
peanuts, I don't care.
- It'd be nice in a chocolate bar.
- That dark chocolate, melted over it.
- Oh.
- Yes.
- Really good, love it.
- I five a one out of ten because
I'd eat it rather than die.
(chill music)
- What's your opinion on cherries?
- Chocolate cherries.
- Okay, this kind of sounds like something nice.
- Would be gone on them, but if you had
nice dessert with a cherry, you could just eat it.
- Oh look how plush. It's like a jewelry box.
- Your partner gives you this, you're like,
"Oh my god it's Christmas. What did I get?
Is it a necklace? Is it uh, oh,
it's cherry chocolate. Oh, again."
- Classic cherries, cherry bings, and cabernet cherries.
- Is there a difference between the ones
in the middle and the ones on the-
- Yes, they're in the middle.
- You're so funny, aren't you?
- I'm so sassy today.
- Do you like cherries?
- Yes, I like a cherry on top.
- (laughs) Yes, cool.
- Kind of like that chart you see in the doctor's office,
"What colour is your stool?" And, "Healthy. Not healthy."
- Oh, it's literally a cherry in chocolate.
- I've never had anything like this before.
They're delicious.
- They're not terrible.
- I'm not a big fan.
- I think that was good. It was nice, it was surprising,
it's not too strong with the old cherry flavour.
- I've been chewing this for ages.
- Yes.
- That's not too sweet. I was expecting them to be sweeter.
- It's a kind of smokey aftertaste as well.
- Oh god.
- The taste of smoke.
- Where does artificial cherry flavour come from?
Because it doesn't come from fucking cherries,
I'll tell you that much.
- Oh I get what you mean. Yes, because
that is an actual cherry and it tastes like next to nothing.
- We'll try the middle ones.
- Let's go for the middle one, yes. Cherry bings.
- Bing cherries.
- Bing. Fuck! Oh, Jesus, where'd it go?
- Honestly, the cherry tastes like a chewy caramel.
- Lovely.
- God, I'd love some wine right now.
(laughs)
These would actually be nice with wine. Listen, if you're
going to go artisanal, you might as well get drunk as well.
- I don't know if I like that one as much.
- Really? You really love your dark chocolate.
- I like my dark chocolate, yes.
- They're actually unbelievable, and the only reason
I'm not eating them anymore
is because you're about to take them away. (laughs)
- Give me the chocolate one, not the dark one.
(chill music)
- Please be crisps.
- If it's not something savoury,
I'm going to get a Five Guys after this.
- What does savoury mean?
- Oh, a bag each.
- Peanut Butter Mountain Bar.
- I've heard of Mountain bars.
- It's like we're kids. No, which one is bigger?
I want the bigger one.
- Okay, work away, man. - Nah, this one's bigger. (laughs)
- Peanut Butter Mountain Bar, Peanut Butter Mountain Bar.
Again, they're mad for their mountains and their Oregon,
Seattle trails and all that kind of craic.
- Does that look appetizing? No.
- No.
- It looks like poop.
- It does.
- Oh, was not expecting that.
- Oh, you went for a full bite there.
- I am all about this.
- Shove the rest of it in your mouth
and try to chew it in one. Oh yes, no bother.
- Oh it's so dry.
- It's really good.
- It is incredible.
- So dry?
- It's so dry.
- And you have to finish it
without drinking any water. (laughs)
- This is everything I want out of a peanut butter bar.
- I think if you liked peanut butter bars,
it'd be fine, yes.
- Oh, this is so good.
- It's really good.
- What do you think?
- What do I think? I think I'm really glad
I didn't put the whole thing in my mouth. (laughs)
- Is the Pacific Northwest really like, "Oh, we're
all like really into hiking." Because everything
seemed to be called, "Hiking trail mix," "Mountain Bar."
- I'm going to keep this for later for sure.
- I'm not, I'm going to eat it now.
- A lot of fat though.
- Yes, a lot of calories.
- 35%.
- It does feel like if you were hiking
it'd give you lots of energy as well.
- Let's not lie to ourselves, this is not
something you have on a mountain trail. It's not.
- No, it's not.
- You'd have a proper trail mix. This is a snack.
- So good. Nine out of ten for me.
- Oh yes.
- A mountain bar? I call this a mountain lump.
- [Producer] It says on the packet
that it's mountain shaped.
- Ah, Jesus, Seán, you've cracked the code.
You've cracked the code.
(chill music)
- (singing) ♪ Hit me with your best shot.
- (singing)
- Market Spice. Tea bags?
- Breakfast tea.
- What?
- Tea! Yes.
- Market Spice Northwest Breakfast Tea.
- Yes, yes. I just fucking said
I'd love to be in here with tea sometime.
And you, you poker faced bastard,
didn't even give it away for a second.
- Decaffeinated.
- So, see.
- I'd like my caffeine.
- Decaffeinated, oh would you fuck off.
This is a roller coaster of a video.
- Decaffeinated, it's fine, isn't it?
- What's the point? There's no caffeine in it!
- This blend of full flavored black teas
was developed especially to be enjoyed
during the fresh, vibrant morning of a new day.
- I'll drink it, but I'm not happy with this. (laughs)
- I'm hopeful because it actually smells like normal tea.
- It's not going the colour I wanted it to go.
- You ever had a tea bag just dropped onto your head?
- Oh well, thank you Sean, very much.
- I don't really drink tea very often.
- I'm not a big tea drinker, I wouldn't have tea
on any given day.
- Really.
- I'm more of a coffee woman.
- Maybe we didn't leave the teabag in long enough.
That tastes like weak water.
- It's kind of green tea-esque.
- Yes.
- It's decaffeinated, you can have it before you go to bed.
- As far as tea goes, that's not great.
- I'd say it'd be good craic if you were up a mountain,
Pacific Northwest. You have this, your peanut butter bar,
your little chocolate bar trail mix, chocolate cherries.
- It'd be lovely.
- You wouldn't have any applets or cotlets.
- Maybe it's that we like a stronger tea.
I don't know what it is, but.
- Yes, it's super weak.
- Welcome back to Irish ASMR with M.C.
Today we're trying tea. (slurps tea) Ah.
Jesus, tastes like the famine.
- Jaysus, that's lovely.
(chill music)
- Salmon! Sorry, Salmon.
- Niall thinks there's no such thing as a silent 'L'.
- It's not thinks, Niall knows.
Everyone else is a sheep.
- (gasps) Oh, I love smoked salmon.
- Unreal.
- No refrigeration needed. Good.
So it lasted in the post.
- Small batch smoked in the centuries
old traditions of the Pacific Northwest.
- That's not a actual salmon, is it?
- It is, yes.
- Lord above.
- It's like a little pizza box.
- Does this look like it just came out of the water?
- Ooh, oh my god.
- It has been vacuum sealed in this pouch,
then gently cooked in its own juices.
- Ahhh! No!(laughs)
- This preserves the seafood naturally
so no refrigeration.
- It's own saliva.
- Yes, its own secretions,
- I just got salmon juice everywhere.
- It doesn't look very appetizing. (laughs)
Smells quite fishy.
- Ew.
- Tastes like salmon.
- I think this it the most gourmet pre.
- Ahhh! Sorry. (laughs)
- (laughs) I got some on me as well, yes.
- Trying it with a cracker is genius.
- So we've got a skin, lovely little fishy skin.
- [Elga] He's a spitter.
- [Seán] Ooh.
- Cheers. - Cheers.
- Clink.
- This is nice salmon.
- That's a really nice smoked salmon.
- I've got to give that, yeah. I'd definitely eat that as a snack.
- The texture is not fantastic,
but the taste is actually grand.
- It's the smokiness of bacon, but in a salmon.
- I feel like you're just watching me
and Clisare eat dinner now. (laughs)
- I had such a concerned look on my face
because I didn't know what to make of it,
but once I swallowed it, I was like, "Hey, that ain't bad."
- If we're ever stuck in a mountain
in the Pacific Northwest, we are fine.
- Yes, actually I'm going to give it a ten out of ten.
For Pacific Northwestern snacks,
it is the best one we've had.
- Definitely one of the nicest things
I've had in a video ever.
- You're after eating all the salmon.
- There's my overall thoughts on the salmon.
(laughs) I ate it all. I'm sorry.
- Big fan of that salmon. That is a good note to end on.
- I'm kind of a little bit like, "Wow."
- This salmon was one of the best
things I've ever had in here ever.
- The best. Close second applets and cotlets, for me.
- Disagree.
- I was on the edge of my Seat-attle.
- Om nom nom.
- I'd do it all again.
- Absolutely not. Applets and cotlets were a solid
nine out of ten for me, but salmon takes the cake.
- Yes, we're probably going to have to
continue this offline.
- (laughs) Yes, we're just going to continue this
argument later.
- Hey there. You. If you enjoyed what you just saw
with all the salmon and the chocolate
and the applet and the cotlet, then like and subscribe,
and click the bell for notifications,
because otherwise you won't know when we upload
and we upload Monday, Wednesdays and Fridays.
So, do all of that.
- Yes, we'd love to see you again.
- Now you say all that.
- Oh god! (laughs)