FILL
FILL KELLY. >> Guest: I CANNOT EVEN
COMPARE TO WOLFGANG,
DON'T EVEN TRY.
WE CAN TRY WITHOUT OIL.
>> Host: KELLY IS NOT
ONLY GOING TO SAVE YOU
MONEY WHICH OBVIOUSLY
WOLF WILL BE DOING AS
WELL BUT HOW ABOUT IF
SHE COULD SHAVE OFF
HUNDREDS OR MAYBE
THOUSANDS OF CALORIES
OFF OF YOUR FRENCH
FRIES, OFF OF YOUR
POPPERS, FRIED CHICKEN,
BY THE WAY HAVE YOU TRIED
THESE AIRFRYER COATINGS?
>> Guest: I HAVE THEM AT
HOME.
HOME.
HOME. THE
HOME. THE BUTTERMILK IN THE
HOT?
HOT?
HOT? >>
HOT? >> Host: I LOVE THEM.
>> Guest: THAT WOULD BE
A GOOD ADDITION IN IT
WAS ABUSED HERE.
AT THE BUTTERMILK.
>> Host: WE WILL SHOW
THOSE COATINGS AS WELL
SO YOU CAN SEE THE
GRAPHIC.
GRAPHIC.
GRAPHIC. WE HAVE SO MANY REVIEWS
ON THIS.
ON THIS.
ON THIS. PEOPLE LOVE IT.
IT'S A CUSTOMER PICK.
IT'S LESS THAN $10 TO
GET ON YOUR CREDIT CARD.
THESE ARE ALL GIFTS
UNDER $50.
UNDER $50. I ACTUALLY --
>> Guest: CAN YOU
BELIEVE YOU CAN GET IN
AIRFRYER -- YOU COULD
NOT GET IN AIRFRYER FOR
$200.
$200.
$200. WE
$200. WE STILL HAVE AIRFRYER'S
THAT ARE UP TO $250.
THEY DO NICE JOB BUT NOW
YOU CAN GET IN AIRFRYER
BY DASH.
BY DASH.
BY DASH. BY THE WAY CUSTOMER PICK
AIRFRYER FOR $50.
LOOK HOW CUTE IT IS!
AND THE COLORS!
>> Host: YOU TOOK THE
WORDS RIGHT OUT OF MY
MOUTH.
MOUTH.
MOUTH. KELLY IS SHOW YOU THE
RED, WE HAVE THE WHITE.
ARE WE CALLING THIS
CORAL?
CORAL?
CORAL? I
CORAL? I THINK WE ARE CALLING
THIS CORAL.
THIS CORAL. THIS IS THE COLOR I
ACTUALLY SENT TO MY
PARENTS FARM.
PARENTS FARM. IT'S GORGEOUS.
IT'S GORGEOUS. 50 OF THAT BEAUTIFUL ONE
AND WE HAVE THE BLACK
AND THE NAVY BLUE.
THEY ARE ADORABLE.
I HAVE TO SAY, THE
REASON I GOT IT FOR MY
PARENTS FARM IS MY MOM
HAS A TYPICAL FRYER WITH
THE OIL, A DEEP FRYER.
FRANKLY AS I HAVE GOTTEN
OLDER I AM -- ALL-BLACK
IS NOW GONE!
BLACK IS ALREADY GONE.
WHAT I LIKE MOST ABOUT
THIS IS NOT ONLY IS IT
GIVING ME HUNDRED AND
MANY CASES THOUSANDS OF
CALORIES, YOU DON'T HAVE
TO BABYSIT IT BUT TO BE
HONEST, THE PROFILE I
PREFER OVER WHAT -- OVER
THE BIG GUYS.
>> Guest: THAT'S HOW
DASH BROUGHT THE PRICE
DOWN, STILL THE SAME
QUALITY THAT YOU ARE
ALWAYS EXPECTING WITH
DASH.
DASH.
DASH. YOU
DASH. YOU WILL BE ABLE TO FRY
WITHOUT OIL.
WITHOUT OIL. I STILL SAY YOU ARE
FRYING BECAUSE YOU ARE
FRYING WITH SUPERHEATED
AIR.
AIR.
AIR. IF
AIR. IF YOU WANT THE CRUNCHY
FRIED CHICKEN LIKE WE
DID OR I JUST PUT IN 1/2
TO 3/4 OF A BAG OF
FROZEN FRENCH FRIES.
HOPEFULLY WE WILL HAVE
ENOUGH TIME TO COME
BACK.
BACK.
BACK. FROM FROZEN, I WILL GIVE
THEM ABOUT 10 TO 15
MINUTES ON 400 DEGREES.
IT'S ONLY TIME AND TEMP.
IF YOU ARE GIFTING THIS
TO SOMEBODY IN YOUR LIFE
THAT HATES THE DIGITAL
AGE, IT'S HER
GRANDMOTHER OR SOMETHING
LIKE THAT, TIME, TEMP,
NOT DIGITAL, IT'S JUST
MANUAL.
MANUAL.
MANUAL. YOU ARE GOOD TO GO.
YOU CAN WALK AWAY FROM A
FROZEN BAG OF FRENCH
FRIES AND NOT USE DEEP-
FRIED OIL AND A LOT OF
TIMES THE OIL IS
EXPENSIVE.
EXPENSIVE. YOU HAVE TO FIGURE OUT
HOW TO STORE IT AND
WHERE TO STORE IT.
EVEN IF YOU DEEP FRY,
JUST MAYBE ONCE A MONTH.
MAKE THAT CONSCIENTIOUS
EFFORT TO TAKE THE DEEP
FRYING ONCE A MONTH OR
EVERY OTHER MONTH AND
AIRFRYER EVERY OTHER
DAY.
DAY.
DAY. THE
DAY. THE CALORIE SAVINGS!
>> Host: NOT ONLY THE
CALORIE BUT YOU HAVE TO
DO GRILLED CHEESE.
I PERSONALLY PREFER THE
TASTE OF AIR FRIED FOOD.
IT'S PROBABLY BECAUSE I
WANT TO TASTE MY FOOD,
NOT A LOT OF OIL.
I DON'T WANT TO TASTE A
LOT OF GREASE.
DO YOU THAT CRUNCH?
>> Guest: DUE TO THE
CRUNCH OF THE BREAD?
IT'S WORTH MENTIONING,
NO BUTTER, NO OLIVE OIL,
JUST TOASTED BREAD
TOASTED HOLDEN BROWN.
EVEN IF YOU ARE JUST
TALKING ABOUT SAVING THE
50 OR 60 CAL ON THE
BUTTER OR OLIVE OIL AND
LOOK WHAT YOU GET.
YOU FLIP IT OVER
HALFWAY, IT ONLY TAKES
ABOUT EIGHT MINUTES SO
FOUR MINUTES ON EACH
SIDE.
SIDE.
SIDE. IT'S DRIPPING, WE DID
HAM AND CHEESE.
THIS WILL BE -- COULD BE
A PLAN GRILLED CHEESE A
BLT OR ANYTHING YOU WANT
BUT NOW YOU DON'T HAVE
TO GET OUT OF -- A
FRYING PAN, STAND OVER
THE STOVETOP AND
BABYSITTER GRILLED
BABYSITTER GRILLED CHEESE.
CHEESE.
CHEESE. MOST OF US KNOW HOW TO
rMAKE A GRILLED CHEESE
IT'S JUST THE EFFORT.
YOU HAVE TO SPUR THE OIL
INTO THE BUTTER AND THEN
STAND OVER IT AND THEN
YOU MIGHT BURN IT ON ONE
SIDE AND TRY AND OUTSIDE
FROM THE KIDS.
>> Host: IT NEVER WORKS.
IT'S A POOR ANALOGY BUT
I WILL USE IT ANYWAY.
WHEN YOU DO GRILLED
CHEESE IN A PAN IT'S
KIND OF LIKE DRAIN
CLEANER, IT'S NEVER AS
LITTLE AS IS -- STUFF TO
PUT IN.
PUT IN.
PUT IN. IT'S NEVER AS LITTLE OIL
AS THE RECIPE ORIGINALLY
INTENDED.
INTENDED.
INTENDED. YOU ARE ALWAYS ADDING
MORE BUTTER.
MORE BUTTER. YOU ARE ALWAYS ADDING
MORE OIL.
MORE OIL.
MORE OIL. INCIDENTALLY, WE DO HAVE
BY DASH, I HAVE NOT
TRIED THIS AIRFRYER
COOKBOOK.
COOKBOOK.
COOKBOOK. I AM EXCITED ABOUT THIS
ONE.
ONE.
ONE. >>
ONE. >> Guest: THAT'S A GREAT
BOOK.
BOOK.
BOOK. I
BOOK. I WOULD RECOMMEND IT.
YOU ARE GETTING A DOZEN
RECIPES COMING INCLUDED
BUT THIS BOOK IS A
CUSTOMER PICK.
CUSTOMER PICK. WE SELL ALMOST EVERY
AIRFRYER WE SELL THE
BOOK.
BOOK.
BOOK. PEOPLE LOVE IT.
>> Host: I THINK IT HAS
BEEN SOLD OUT WHEN I
PRESENTED BEFORE.
PRESENTED BEFORE. IT'S HARDBOUND, $25.25.
THAT'S THE SOUND OF
DINNER.
DINNER.
DINNER. IT'S ON FIFE LAKE --
FIVE FLEXPAY AS WELL.
PICK A COLOR OF CHOICE,
BLACK JUST SOLD OUT, THE
DOCUMENT WILL MEET NEXT.
I AM GUESSING THE AQUA
AND MAYBE THE RED ARE
THE MOST POPULAR?
OH THE CORAL.
>> Guest: YOU CAN FIND A
CORAL AIR SAVER --
AIRFRYER TO SAVE YOUR
LIFE.
LIFE.
LIFE. IF
LIFE. IF YOU WANT JUST A POP
OF COLOR IN THE KITCHEN,
THE COLOR IS GREAT.
IT'S OUR TRUE GLIDE
NONSTICK ON THE INSIDE.
I WILL TALK ABOUT
CLEANING IN A MINUTE BUT
IT'S VERY EASY TO CLEAN.
IF YOU ARE SOMEONE WHO
LIKES THE ONE POT MEAL
KIND OF THING MAYBE IT'S
YOU AND YOUR SPOUSE,
IT'S THE PERFECT SERVING
FOR ONE TO TWO PEOPLE.
WHAT I JUST MADE IS A
MEAL YOU MIGHT NOT THINK
ABOUT DOING IN AIRFRYER
BUT I WANT YOU TO THINK
OUTSIDE THE BOX.
YOU WILL DO YOUR FRENCH
FRIES, YOUR CHICKEN
WINGS, YOUR BREADED
SHRIMP OR THOSE TYPES OF
THINGS BUT ALSO THINK
ABOUT DOING IN THE
MIDDLE OF THE WINTER
RATHER THAN GOING
OUTDOORS AND FREEZING TO
DO A GRILL SITUATION OR
GETTING ONE OF THOSE
SMOKELESS GRILLS WHICH
ARE NEVER SMOKELESS, YOU
CAN DO STEAK.
LOOK HOW -- COOK IT HOW
YOU WANT AND WE DID OUR
POTATOES.
POTATOES.
POTATOES. >> Host: THEY ARE GIVING
ME A QUICK QUANTITY
UPDATE.
UPDATE.
UPDATE. THE WHITE, THERE ARE NO
-- THERE ARE ONLY 100 OF
THE WHITE LEFT.
I SHOULD ALSO POINT OUT
THEY HAVE THESE FLOW
SHEETS WHERE THEY HAVE
PLANNERS NOTES AND EVEN
MY PLANNER SAID THIS IS
PROBABLY GOING TO SELL
OUT IN THIS AIRING.
I KNOW WE HAVE A LOT OF
THE HOLIDAY AND
CHRISTMAS AND BLACK
FRIDAY, A LOT OF THE
CHRISTMAS SHOPPING
CHRISTMAS SHOPPING SEASON LEFT.
SEASON LEFT. >> Guest: WE ARE
BASICALLY GIVING THIS
AWAY.
AWAY.
AWAY. YOU
AWAY. YOU CANNOT FIND IN
AIRFRYER -- MOST FIRES
ARE NOW -- MOST
AIRFRYER'S ARE -- HEAVEN
FORBID YOU GO TO A STORE
ON BLACK FRIDAY.
>> Host: THE QUANTITIES
I HAVE I BELIEVE ARE THE
REST OF THE -- THE
QUANTITIES WE HAVE FOR
THE REST OF THE HOLIDAY
SEASON.
SEASON.
SEASON. IS THAT AROUND 2500 OR
SO?
SO?
SO? I
SO? I BELIEVE.
I BELIEVE. ARE YOU KIDDING ME WITH
THAT MACARONI AND CHEESE?
>> Guest: IT'S LIKE A
BROILER.
BROILER.
BROILER. WHEN YOU GET IT CLOSE TO
THE HEATING ELEMENT ON
THE TOP AT BROYLES OR
CHEESE.
CHEESE.
CHEESE. I
CHEESE. I WANTED TO SHOW THAT
FIRST BITE BUT I WANT TO
SHOW YOU THE CAPACITY
THAT YOU CAN GET.
WHEN WE SAY TO COURT
CAPACITY, IS 1.6 QUARTS
WHEN YOU HAVE THEIR
FRIEND -- AIRFRYER SHELF
IN, AND THEN YOU USE A
BAKING BASKET BECAUSE WE
DID A MAC & CHEESE BAY,
IT'S A FULL 2 QUARTS.
THAT IS A SIDE DISH FOR
SIX, PROBABLY EIGHT.
WHEN YOU SAY PEOPLE?
>> Host: THE AQUA, THERE
ARE TWO DOZEN.
ON THAT AQUA, TWO DOZEN.
ON THE WHITE WE HAVE THE
FINAL 75.
FINAL 75.
FINAL 75. 175 ONLY ON THAT CORAL.
THE RED IS ACTUALLY, I
LOVE THIS RED.
I SENT THE AQUA MEANT TO
MY MOM.
MY MOM.
MY MOM. IT'S SO FUNNY BECAUSE I
ACTUALLY ORIGINALLY GOT
IT FOR MYSELF BECAUSE
WHEN I GO HOME I DON'T
LIKE TO FRY THINGS IN
OIL.
OIL.
OIL. A
OIL. A LOT OF TIMES -- I LIKE
THE CRUNCH.
THE CRUNCH. I REALLY DON'T LIKE
FIRING UP MY MOM STATE
FIRE TO MAKE TATER TOTS
FOR MYSELF -- MY MOM'S
DEEP THE FIRE -- FRYER
TO MAKE THE TATER TOTS
OR MYSELF.
OR MYSELF. MAC & CHEESE, OKRA,
CATFISH, TEMPURA,
CATFISH, TEMPURA, EVERYTHING.
EVERYTHING. EVEN THINGS LIKE
BRUSSELS SPROUTS.
BRUSSELS SPROUTS. >> Guest: I DID BRUSSELS
SPROUTS TONIGHT.
SPROUTS TONIGHT. I WILL TELL YOU I DID A
LITTLE BIT OF HONEY AND
BALSAMIC VINEGAR.
BALSAMIC VINEGAR. IT'S AMAZING.
IT'S AMAZING. >> Host: IT DOES NOT
STICK.
STICK.
STICK. YOU HAVE TO -- BUFFALO
CAULIFLOWER IN HERE IS
INSANE.
INSANE.
INSANE. YOU CAN FRY KALE, YOU
KNOW HOW EVERYBODY'S
DOING THE CHIPS.
YOU COULD DEHYDRATE
APPLES.
APPLES.
APPLES. HERE'S THE THING, THESE
ARE THE FINAL QUANTITIES
FOR THE HOLIDAY
CHRISTMAS SHOPPING
CHRISTMAS SHOPPING SEASON.
SEASON.
SEASON. YOU WILL FIND OTHER
AIRFRYER'S OUT THERE.
DASH DID THIS
EXCLUSIVELY FOR US.
>> Guest: IT'S NICE AND
COMPACT.
COMPACT.
COMPACT. >> Host: WITH A STANDARD
RETURN POLICY THERE IS
NO REASON TO SAY NO TO
THIS TONIGHT.
THIS TONIGHT. >> Guest: YOU WILL TRY
FOR THE NEXT FEW MONTHS.
>> Host: YOU ABSOLUTELY
WELL.
WELL.
WELL. I
WELL. I ALWAYS SAY THIS MAKES
YOU A HERO IN THE
KITCHEN.
KITCHEN.
KITCHEN. EVEN IF YOU ARE NOT SO
GREAT IN THE KITCHEN YOU
CANNOT MESS IT UP.
IT'S BETTER THAN SET IT
AND FORGET IT.
THAT'S WHY I SAY YOU
HAVE -- TWO THINGS, IF
YOU ARE NEW WELCOME TO
HSN, THE PRICE IS ABSENT
-- ABSOLUTELY -- IT'S A
CUSTOMER PICK, SHOULD BE
MORE MONEY, IT'S THE
CUTEST LITTLE PROFILE.
ALMOST 300 REVIEWS,
NEARLY EVERYONE IS
PERFECT.
PERFECT.
PERFECT. IT A FLEXPAY OF $9.99.
LET'S PAY IF YOU ARE NEW
TO HSN, WE TAKE EVERY
MAJOR CREDIT CARD, WE
SET THIS RIGHT UP TO
YOU.
YOU.
YOU. YOU
YOU. YOU ARE NOT PAYING FOR
THE WHOLE THING.
WE ALSO HAVE OUR
EXTENDED HOLIDAY RETURN
POLICY.
POLICY.
POLICY. YOU CAN TRY IT AS YOU
FRY IT.
FRY IT.
FRY IT. TRY IT AS YOU FRY IT AND
GET IT AT HOME FOR $10
AND IF YOU DON'T LIKE IT
THEN YOU CAN SEND IT
BACK UNTIL JANUARY 31.
AQUA IS NOW GONE.
>> Guest: WE HAVE LOST
THREE COLORS IN THE LAST
10 MINUTES.
10 MINUTES. >> Host: WHITE AND CORAL
WILL GO NEXT AND
PROBABLY MY READ.
THEN -- GO DILL PICKLES
IN HERE.
IN HERE.
IN HERE. I'M GONNA DO THAT!
>> Guest: I LOVE FRIED
DILL PICKLES.
DILL PICKLES. THOSE ARE FRIED DILL
PICKLES WITHOUT THE OIL.
THE KALE CHIPS MAKE IT
NICE.
NICE.
NICE. IF
NICE. IF YOU DON'T LIKE
VEGETABLES, IF YOU GIVE
YOUR VEGETABLES IN
AIRFRYER CRUNCH YOU
MIGHT CHANGE YOUR MIND
ON THE VEGETABLE
SITUATION.
SITUATION. WHEN YOU MAKE SOMETHING
CRUNCHY IT TASTE BETTER.
SOMETHING ABOUT A CRUNCH
THAT MAKES THINGS TASTE
BETTER.
BETTER.
BETTER. THIS IS THE SHRIMP
TEMPURA.
TEMPURA.
TEMPURA. YOU CAN EVEN DO YOUR OWN
TEMPURA.
TEMPURA.
TEMPURA. I LOVE DIVERSITY -- I
LOVE THE VERSATILITY.
YOU DO THINGS THAT YOU
WOULD DIP WITH THINK OF
AN AIR FRIED FOOD BUT
LOOK BENEATH IT.
WE HAVE ALL OF OUR
VEGETABLES AS WELL.
IS THERE GOING TO BE
CRUNCHY AND TASTE JUST
LIKE WHATEVER SEASONING
YOU PUT ON THEM.
MAYBE IT'S JUST A LITTLE
SPIT OF GARLIC OR A
LITTLE SALT AND PEPPER
OR CILANTRO OR WHATEVER
YOU LIKE, LOOK WHAT YOU
CAN DO.
CAN DO.
CAN DO. >> Host: I AM GOING TO
PLAY DEVILS ADVOCATE,
YOU SEE THIS BEAUTIFUL
CARAMELIZATION.
CARAMELIZATION. YOU DID NOT ADD A HALF A
CUP OF OIL OR, NO OIL.
>> Guest: NO OIL.
YOU CAN DO YOUR OWN
BETTERS OR GO TO THE
FROZEN FOOD SECTION AND
GET THE MOZZARELLA
STICKS IN THE PIZZA
BITES AND THE BAGEL
BITES AND PUT THEM IN
HERE AND USING NO OIL
YOU ARE GOING TO GIVE
THAT CRUNCH.
THAT CRUNCH. YOU HAVE -- THE FRIED
CHICKEN WAS MADE WITH
THAT BATTER.
THAT BATTER. >> Host: SO ALL RIGHT,
THAT GRILLED CHEESE, NO
OIL.
OIL.
OIL. >>
OIL. >> Guest: THAT'S GOING
TO BE SOMEBODY CENTER IS
SO GOOD.
SO GOOD.
SO GOOD. >> Host: THIS, DO WE
HAVE THE GRAPHIC FOR THAT
-- ALL WE USED WAS THAT
BUTTERMILK CODING.
BUTTERMILK CODING. >> Guest: YOU CAN LOOK
AT THE BUTTERMILK OR WE
HAVE IT IN THE NASHVILLE
HOT I THINK IT'S CALLED.
>> Host: THE NATIONAL --
THE NASHVILLE HOT IS MY
FAVORITE THING.
FAVORITE THING. HERE'S THE THING, MY
PRODUCER RICK DID
CONFIRM, RICK WOULD WE
HAVE THE FINAL 2000 OR
SO?
SO?
SO? OH
SO? OH I
SO? OH I AM SORRY FEWER THAN
2000.
2000.
2000. IT
2000. IT DOES APPEAR THIS WILL
BE A THE FINAL AIRING --
THIS WILL BE THE FINAL
AIRING.
AIRING.
AIRING. SO CORAL, NAVY, AND RED.
LAST CALL ON THE CORAL.
CORAL NAVY AND RED. AT
THIS POINT THE COLOR IS
ALMOST IRRELEVANT TO A
DEGREE ONLY INASMUCH AS
YOU WILL USE IT.
I KNOW IT'S FUN TO HAVE
COLOR IN THE KITCHEN BUT
IT'S WHAT THIS DOES THAT
MAKES THIS SO SPECIAL.
SUDDENLY YOU PROBABLY
SHOP THE FROZEN FOOD
SECTION LIKE I HAVE.
ALL OF YOUR FAVORITE
RESTAURANTS ARE DOING
THEIR POTATO SKINS,
THEIR POPPERS, THEIR
SPINACH AND ARTICHOKE
DIPS.
DIPS.
DIPS. ALWAYS THINK THAT YOU
ORDER OFF THE MENU.
>> Guest: YES YOU CAN
FIND THEM IN THE FROZEN
FOOD SECTION.
FOOD SECTION. WE JUST THE PIZZA BITES
SO IF THERE IS A
TEENAGER IN YOUR LIFE OR
IN MY CASE A 4-YEAR-OLD,
MAYBE YOU LIKE TO DO
THEM AS APPETIZERS,
PIZZA BITES ARE REALLY
GOOD, REALLY EASY, I AM
IN THE BAG YOU THROWN
THEY ARE FIRE.
YOU HAVE NOT DEEP-FRIED
THEM SO NOBODY'S GOING
TO GET THAT SOGGY
FEELING THAT YOU GET
WHEN YOU EAT THESE BUT
YOU REALLY FEEL
SOMETIMES LIKE YOU HAVE
FRANK OIL.
FRANK OIL. YOU FEEL VERY HEAVY.
>> Host: WHAT'S FUNNY IS
, YOU CAN DO RAVIOLI,
EGGROLLS, EVEN THE
MOZZARELLA'S TEXT, IF I
HAD A PAPER TOWEL OUT
HERE, YOU CAN SEE OUR
FINGERS AND AUNT GRACIE.
S NOT AT ALL.
WE HAVE NOT USED ANY
OIL.
OIL.
OIL. I
OIL. I KNOW AIRFRYER'S
TIGHTLY TO USE A
TEASPOON BUT IF YOU LIKE
AN AVOCADO OIL OR
COCONUT OIL OR PEANUT
IL, GO AHEAD. IF YOU
LIKE THE FLAVOR YOU CAN
DO IT FOR FLAVOR.
YOU DON'T HAVE TO DO
THAT.
THAT.
THAT. >>
THAT. >> Host: DID YOU HEAR
THAT RING?
THAT RING? IT SHUTS ITSELF OFF.
I WANT TO GET ONE OF
THESE FOR MY SISTER-IN-
LAW.
LAW.
LAW. LISTEN TO THOSE CRUNCHY
FRIES.
FRIES.
FRIES. YOUR KIDS CAN MAKE
THEMSELVES THEIR OWN
FRENCH FRIES.
FRENCH FRIES. YOUR KIDS CAN MAKE THEIR
OWN CHICKEN NUGGETS.
>> Guest: THAT WAS 10
MINUTES FROM FROZEN!
NO OIL!
NO OIL!
NO OIL! >> Host: THERE IS NO OIL
NO EXPOSED BURNER OR NO
SPLATTER, IT DOES GET
WARM, NOT SEARING HOT SO
IT'S WARM TO THE TOUCH
BUT IT'S EASY.
THE KIDS CAN LITERALLY
SET IT AND FORGET IT.
MY NEPHEW WAS SO CUTE.
HE MADE ME BREAKFAST, HE
PUT CHOCOLATE CHIP
COOKIES IN THE
MICROWAVE.
MICROWAVE. THAT WAS IN MAKING ME
BREAKFAST HE WAS SO
PROUD.
PROUD.
PROUD. I
PROUD. I JUST THOUGHT, AND I
EVEN TOLD HIM WIL HUNTER
IF YOU REALLY WANT TO
GET THE GIRLS YOU HAVE
TO LEARN HOW TO COOK.
THAT'S WHAT WOLFGANG
PUCK WILL TELL THEM --
HIM.
HIM.
HIM. THIS
HIM. THIS HELPS YOUR KIDS BE
EMPOWERED IN THE KITCHEN.
>> Guest: YES BECAUSE
IT'S EASY YOU CAN'T MESS
IT UP AND IT TURNS
ITSELF OFF.
ITSELF OFF. REAL QUICK IT'S NORTH --
WORTH NOTING THAT HAS AN
AIRFRYER SHELL.
AIRFRYER SHELL. WHATEVER YOU WANT TO USE
FRENCH FRIES ARE THE
MOZZARELLA STICKS, USE
THE SHELF AND THAT JUST
COMES OUT.
COMES OUT. I HAVE THE TONGS BECAUSE
IT'S A LITTLE WARM.
IT HAS A LITTLE TOGGLE
THERE.
THERE.
THERE. YOU PULL IT OUT.
WHEN YOU WANT TO BAKE
LIKE THE MAC & CHEESE
THAT I DID, THAT'S WHEN
IT BECOMES A 2 QUART
CAPACITY AND YOU CAN
BACON IT.
BACON IT.
BACON IT. YOU JUST REMOVE THE
SHELL.
SHELL.
SHELL. --
SHELL. -- YOU CAN BAKE IN IT.
IF YOU WANT TO BAKE THEY
WANT YOU TO PURCHASE A
SEPARATE BASKET FOR $60.
THE BASKET.
THE BASKET. THEIR BASKET COST MORE
THAN OUR WHOLE AIRFRYER.
>> Host: I DON'T KNOW IF
IT'S WORTH MENTIONING, I
KNOW YOU CAN SEE THE
QUANTITY THAT WE HAVE
SOLD.
SOLD.
SOLD. THERE WERE OVER 12,000
SOLD.
SOLD.
SOLD. WE
SOLD. WE BRIEFLY SHOW WHAT IS
LEFT JUST AS A FRAME OF
REFERENCE?
REFERENCE? WE HAVE THE FINAL 1600.
OF COURSE THAT DOES NOT
TAKE INTO ACCOUNT THE
NUMBER -- THOSE OF YOU
WHO ARE JOINING US.
IF WE FACTOR THAT IN WE
ARE PROBABLY LOOKING AT
YOUR THEN 1000
REMAINING.
REMAINING. -- LOOKING AT FEWER THAN
1000 REMAINING. WE WILL
GIVE YOU A FEW MOMENTS
BEHIND THAT -- BE ON THE
REMAINING.
REMAINING. IF YOU DON'T LOVE IT YOU
SEND IT BACK.
I AM PROUD OF MY LITTLE
PLAY ON WORDS, TRY IT AS
YOU FRY IT WITH THE
FLEXPAY.
FLEXPAY.
FLEXPAY. FREE SHIPPING.
FREE SHIPPING. LESS THAN A $10 BILL
GETS AT HOME.
564773.
564773.
564773. IF YOU ARE NOT LOOKING
AT THE GRAPHIC
INFORMATION ON YOUR
SCREEN, I DEFY ANYBODY
CHANNEL SURFING TO SAY
OH THAT WAS MADE WITHOUT
OIL.
OIL.
OIL. >>
OIL. >> Guest: NOPE NO OIL.
EARLIER YOU SAW MY STEAK
AND WE DID A POOR JOB.
IT'S NOT JUST FOR BREAD
AND FRIED FOODS.
IT'S THE SECOND HEAVEN
THAT TAKES VERY LITTLE
ELECTRICITY --
ELECTRICITY -- ELECTRICITY.
ELECTRICITY. PLUS THE BRUSSELS
SPROUTS.
SPROUTS.
SPROUTS. IF YOU HAVE A RUSSELL
SPROUT HEATER, -- HAIDER,
HE ACTUALLY HAD THEM
TONIGHT.
TONIGHT.
TONIGHT. HE SAID THEY'RE NOT
TERRIBLE.
TERRIBLE.
TERRIBLE. THAT WAS A BIG STEP
FORWARD FOR US.
>> Host: I THINK THAT
RINGS OUT THAT SWEETNESS
AND CARAMELIZATION.
AND CARAMELIZATION. I'M GOING TO PLAY DEVILS
ADVOCATE AGAIN.
ADVOCATE AGAIN. I DEFY YOU TO TELL ME
THAT PORK CHOP OR
BRUSSELS SPROUTS WORK
DONE WITHOUT I WILL.
-- OIL.
-- OIL.
-- OIL. IF YOU LOVE ANY OF YOUR
DIM SUM, TEMPERANCE,
POTSTICKERS, EGGROLLS,
POTSTICKERS, EGGROLLS, TELL ME THAT WAS DONE
WITHOUT OIL.
WITHOUT OIL. IF YOU ARE JUST CHANNEL
SURFING AND YOU SAW THIS
GOLDEN BROWN, EVEN ON
THE CAULIFLOWER YOU CAN
SEE HOW CARAMELIZED IT
IS.
IS.
IS. >>
IS. >> Guest: AS WE ALL KNOW
THAT'S FLAVOR.
THAT'S FLAVOR. >> Host: YOU WOULD NEVER
ASSUME THAT WAS DONE
WITHOUT OIL, YOU JUST
WOULDN'T.
WOULDN'T.
WOULDN'T. WHEN I SAY HUNDRED, IN
MANY CASES THOUSANDS OF
CALORIES BUT IF YOU ARE
NOT USING THIS OR BAKING
IT IS GOING TO BE A MOM
BEST FRIEND.
BEST FRIEND. YOU COULD DO COBBLERS IN
HERE.
HERE.
HERE. >>
HERE. >> Guest: LOOK AT OUR
PEACH COBBLER.
PEACH COBBLER. AND THE CRUNCHY BIT IS A
LITTLE BROWN SUGAR
BUTTER AND YOUR FAVORITE
OATMEAL.
OATMEAL.
OATMEAL. LOOK WHAT YOU CAN GET.
THIS IS A DESSERT THAT
YOU COULD EASILY -- AND
THIS IS THE CANNED
PEACHES YOU COULD DO
FRESH IT'S UP TO YOU.
THE CRUNCHY BIT AT THE
TOP GET CRUNCHY.
YOU COULD SERVE IT OVER
VANILLA ICE CREAM.
THAT IS USING IT AS THE
BAKING BASKET.
BAKING BASKET. REMEMBER TO REMOVE THE
AIRFRYER SHELF AND USE
IT AS A BASE -- BAKING
BASKET.
BASKET.
BASKET. IT IS TRUE GLIDE LINE
STICK -- NONSTICK BUT
IT'S ALSO DISHWASHER
SAFE.
SAFE.
SAFE. >>
SAFE. >> Host: EVEN IF YOU BUY
THE LITTLE ROLES FROM
THE GROCERY STORE AND
THE CROISSANTS.
THE CROISSANTS. REMEMBER HOW I WAS
SAYING YOUR FAVORITE
CINNAMON BUN, YOUR ANTI-
PRETZELS, -- AND
PRETZELS.
PRETZELS.
PRETZELS. THEY SELL THEM IN THE
FIRST SECTION NOW.
I DEFY YOU, YOU DO THOSE
IN YOUR AIRFRYER AND I
AM JUST TELLING YOU IT'S
THE FOOD COURT CAME HOME
TO YOU.
TO YOU.
TO YOU. SERIOUSLY.
SERIOUSLY. ONLY BETTER.
ONLY BETTER. CORAL IS NOW GONE, RICK
I THINK WE HAVE THE
FINAL 1000 REMAINING?
OKAY, OH ACTUALLY THE
FINAL 800 REMAIN.
IF WE CONSIDER EVERYONE
WHO IS JOINING US IN THE
VARIOUS FORMS OF
ORDERING IT'S FAR LESS
THAN THAT.
THAN THAT. >> Guest: THIS IS A PUFF
PASTRY, APPLE CINNAMON.
IT COULD BE THE
CHOCOLATE CROISSANT,
CHOCOLATE CROISSANT, ANYTHING.
ANYTHING.
ANYTHING. THEY ARE CRUNCHY AND AT
THE PUFF PASTRY AND IS
NOT BAD AND SOGGY.
WHEN YOU YOU WILL NOT
FEEL LIKE YOU WASTED
YOUR CALORIES.
YOUR CALORIES. >> Host: YOU COULD DO
TAMALES, EMPANADAS, YOU
CAN MAKE YOUR OWN
TORTILLA CHIPS IN HERE,
OWN CORN CHIPS,
QUESADILLAS, I WILL TELL
YOU WHAT, THAT HE IS IN
AN AIRFRYER, THEY WILL
CHANGE YOUR LIFE.
>> Guest: THEY ARE
AMAZING.
AMAZING.
AMAZING. >> Host: THEY REALLY
ARE.
ARE.
ARE. LAST
ARE. LAST CALL AND THE FINAL
FEW HUNDRED REMAINING.
KELLY THANK YOU AS
ALWAYS, NICE TO HAVE YOU
HERE.
HERE.
HERE. DON'T FORGET WE ALSO
HAVE OUR PROTECTION PLUS
PLAN AVAILABLE.
PLAN AVAILABLE. ALWAYS NICE TO HAVE IF
YOU HAVE -- IT MAKES
EVERYTHING IN YOUR LIFE
SHANNON PROOF.
SHANNON PROOF. LORD KNOWS