HERE IS WHAT I WANT TO SHARE
WITH ALL OF YOU RIGHT NOW.
YESTERDAY, WE POSTED A PICTURE
THIS IS A JELL-O MOLD SALAD
FROM THE 1960S WITH SHRIMP, EGG
AND PEAS.
I BET
I HAVE A SURPRISE.
I MADE ONE THIS WEAKENS.
THIS IS A SHRIMP, EGG AND P
JELL-O SALAD.
ARE YOU SURE YOU DIDN'T USE
A SWAMP WATER INSTEAD OF
JELL-O?
LET ME TELL YOU ABOUT THIS
RECIPE I HAD TO SEARCH TO FIND
IT.
HERE IS WHAT YOU DO.
CHICKEN BROTH FLAVORED JELL-O.
SERIOUSLY?
I AM NOT KIDDING YOU.
HERE IS HOW YOU MAKE IT.
YOU ADD YOUR CLEAR GELATIN I
WAS FEELING VERY BRAVE AND.
[INDISCERNIBLE] DIVERGENT.
.
[INDISCERNIBLE] >> DO NOT CUT
A PIECE.
I WILL NOT EAT A WHOLE PIECE.
I SPENT HOURS.
THIS TOOK A WHOLE TO MAKE.
AFTER YOU MAKE THE JELL-O.
YOU PUT IT IN THE MOLD AND YOU
HAVE TO LET THAT SIT FOR AN
HOUR.
AND WHEN IT STARTS TO CONGEAL
YOU HAVE TO HAND PLACE
EVERYTHING.
YOU SHOVE IT IN THE AGILE
LAW AND I WOULD TAKE THE BALL
AND LIFTED OVER MY HEAD.
TO SEE IF IT WAS LOOKING
SYMMETRICAL.
THAT'S GROSS.
IS LIKE THE CAKE IS THROWING
UP.
THAT WAS THE RECIPE YOU
FOLLOWED.
AND I HAD NEVER MADE A JELL-O
MOLD IN MY WHOLE LIFE.
I WAS FOLLOWING THAT RECIPE ON
SUNDAY AFTERNOON IN MY KITCHEN.
FRUITCAKE SOME OF THEM ARE GOOD
AND SOME OF THEM AREN'T.
THIS ONE WE DID NOT SEE.
BACK IN THE 60S THEY DID NOT
HAVE A CHICK-FIL-A.
DID YOU TRY IT?
IT'S BEAUTIFUL.
WHY ARE YOU STILL HOLDING
THE FORT?
I WANT JELL-O, SHRIMP, EGG
AND PEAS.
IF YOU WERE ON FEAR FACTOR
IT HAD TO EAT THIS, WOULD YOU?
ABSOLUTELY NOT.
HE REALLY WANTS IT TO WORK.
ONE OF THESE PECANS.
WHAT IS GOING ON?
WE WILL GET BACK TO SOME
REALLY GOOD FOOD HERE.