250 g of flour (1 cups + ½ cup + 1 tbsp)
4 g of active dry yeast
1 teaspoon of unrefined sugar
250 ml of lukewarm water, pour in two times (1 cup)
Before pouring the rest of the water, add a pinch of salt
Leave the dough to rise for 2 hours
1 drizzle of oil
Again 1 drizzle of oil
Roll out the dough as thinly as possible
1 last drizzle of oil
A little salt
Optional: rosemary in sprig or oregano (I unfortunately ran out of rosemary)
Bake for 15 min at 200°C (392°F)