Stir-fried Assorted Seafood With Asparagus
Hello everybody
I am going to share with you "Stir-fried Assorted Seafood with Asparagus"
This is assorted seafood
350 grams
Asparagus 250 grams
A bit of ginger and garlic clove
Prepare some minced garlic
Ginger slices
And minced ginger
These frozen seafood can be soaked in water for a few minutes to thaw
Or place at room temperature for a moment
The assorted seafood have thawed after soaking for 2 to 3 minutes
Rinse it
Remove shrimp intestines if any
Peel off the old fibers at the heads of the asparagus
If the asparagus is tender like this one
Peel a little bit
The head fibers of this asparagus
Blanch the assorted seafood
You can also blanch the asparagus if it is thick kind
This is very young
and easily cooked
I don't blanch it
Add in spring onions
And ginger slices
Blanch for about
20 ~ 30 seconds
Saute the minced ginger
And minced garlic
Stir-fry the asparagus
Sprinkle a bit of Shaoxing wine
Cover with the lid to cook for 1 minute
Add in assorted seafood
The shot of oyster sauce seasoning is missed
I added a bit of oyster sauce
Add in a bit of white pepper powder
Add in moderate amount of salt
It is ready to serve