Hi, I'm Josh.
I'm Ollie.
And this is our last ever video.
In this studio.
Okay.
Why did you suddenly seem so happy?
I mean I guess that is an improvement.
But it's also this is you know place of many memories.
For the last video in this studio.
I thought it'd be good to do a bit of a throwback and work our way through one of the boxes that we've received from you guys Jolly beans.
We've got a letter.
Dear Jolly hello from Daly City near San Francisco.
We enjoyed laughing at your videos.
We're sending you weird Lays potato chips that we found at Asian stores.
Fantastic.
We recommend trying the roasted garlic oyster flavour.
It has an interesting taste sincerely Aria age 10 and Nico age 9.
That's amazing, is that a handwritten letter.
All right first up.
Let me lay my hands on this one one.
Very good.
English people of the world rejoice we have cucumber flavoured crisps.
Okay the Cucumber Lays.
You're relaying.
I actually want to gag.
That is incredibly cucumbery.
Guys smell that.
Yeah see people are confused.
It like hydrates it.
When you put it in your mouth.
I would 100 percent get these.
Because it's a crisp that tastes light.
It feels like you're eating a salad.
You get all of the benefits of a salad but none of the downside.
It tastes good.
Because it's actually a crisp.
Rating out of a million.
It's been a while.
This is an old school episode.
I would definitely put that 849 thousand.
That's a lot of thousands.
Yeah that is a lot.
I'd probably just go a clean 900k.
They're really good that's gonna be tough to top.
I think we're gonna go for the recommendation.
Roasted garlic oyster flavour.
Ok I don't love the flavour of oyster, but I really hate the texture.
So I'm hoping maybe this is a good gateway into oysters.
I feel like these are the most pungent crisps.
We're on crisp number two and already these are the two most pungent crisps I've ever smelled.
That is just fishy garlic.
Yeah but have you ever smelled a crisp that garlicky.
No.
It's so garlicky.
Right ready.
Again.
It’s a bit too garlicky.
There's moisture in there man.
The aftertaste.
Yeah it comes rushing in.
Wow it really does.
Jumps out the sea into your mouth.
It like pounds you with the garlic and then the oyster just like creeps up behind it.
I would buy those, I would buy both of those.
Really? That's quite an overpowering flavour.
You have a few of those and like the garlic.
I mean your breath would stink.
All right next up there's something I grew up eating a lot of in China.
Roasted cumin lamb skewer flavour.
I've never seen a flavour that is that long.
It's like a whole paragraph.
Yeah it's hard to describe what it is the essence of it.
Does it smell like a Chinese alleyway.
That smells like my childhood.
You visited me in China we had this in like a tent.
And a beer out of a bag.
Yeah oh it's fantastic.
You think he's joking you put a straw in a plastic bag full of beer.
Incredible.
What a day.
Promising high here it does smell like lamb though.
What was that. Release the demon.
Yeah, there's a lot, there's a lot going on.
There's a lot going on.
All right you know what that tastes like?
If you cooked your lamb skewers in a paste right.
And then you scraped off all of the paste and just ate the paste.
It just tastes like paste is what I’m saying.
I think I have a prejudice against this because generally I don't like meaty crisps.
Okay this is very lamby.
It tastes a lot like real lamb.
Can I say Lays is freaking killing it.
Yeah oh my gosh.
Lays in Asia it's like a flipping science lab in there.
They're just throwing anything in to make the flavours because they're hitting the spot.
We probably will die young if we keep this up but the flavours are there.
We're staying on the meat okay this time a little bit less specific.
Italian red meat flavour okay.
Wow that is a Walmart flavour.
It’s like we cannot verify what meat, we don’t want to commit to one animal.
You know what those Italians eat, it's the red meat, it looks red.
This is straight From Italay.
The dad joke episode was last week.
Cheers.
Very very Orange.
I'm waiting for the flavour.
What does that taste of?
Is that what they think Western food tastes like?
I think so It's very miscellaneous.
It's not bad.
It does what it says on the tin.
I'll give that maybe 400 thousand.
Okay yeah that's generous I'd say.
And one.
Okay there you go.
Well back onto the Asian flavours then.
Numb and spicy hot pot flavour.
Numb and spicy.
That’s what it feels like after a colonoscopy.
Dear lord.
It’s a procedure.
You took me for one.
I remember clearly.
I wish I didn’t.
Numb and spicy hotpot.
Wow I can’t hear that differently now.
Ok in numb and spicy Huoguo, you have this Hua Zhao.
It’s Sichuan pepper that kind of tingles your tongue a little bit and I'm getting that.
That is it.
It’s slightly tingly.
Those are good.
Those are so good.
This is a discovery.
Those are moreish.
It's right away.
Those are really moreish.
Yeah tingly, spicy, like in a slightly numbing way not like a painful way, weird.
That is so good.
I think we definitely have a leader right now.
Really those are your favourite?
100 percent the colonoscopy crisps.
Great, the colonoscopy crisps.
This is another edition from Lays Thailand, Spicy Lobster.
They're aiming high here, lobster is you know it's a luxury food.
You okay?
That's the hot pot coming back
Some Pringles have smuggled themselves into a Lays packet.
These are like fake Pringles.
What the heck?
What is going on?
That is a Pringle.
Look at that.
Not a big fan of that, not a big fan of that one.
Are you okay?
Give it a smell?
Oh he's not happy.
That’s disgusting.
It tastes like the water that drips out of the lobster.
I know exactly what you mean yeah.
I hate that.
What are we talking?
10.
10 thousand or…
No ten out of a million.
A ten out of a million wow.
All right, I love that this one doesn't even have any English on it.
No idea what that flavour that is.
It's panda flavour.
What we saying yeah oh gosh that would be worrying.
That’s definitely illegal.
We've talked about pandas they find it hard to reproduce.
Oh that one says pleasure at the top apparently.
Pandas immediately lose interest.
This is chicken bowl with rattan pepper.
Isn't Rattan a type of Ikea sofa.
This is chicken crisps you just put down the sofa and pick out a year later.
This again this smells a bit like Sichuan pepper.
I freaking love it.
Yeah no those are good.
Those are tingly.
We just don't have that flavour in the UK.
Anything like that.
Obviously you can go to a hot pot place.
You and I have been with a lot of English people when they've had Sichuan pepper for the first time.
Yeah. X3
And people lose their mind they think they're maybe allergic or something.
It's hard to compute.
I think that's the spiciest one we've had.
No way the Cucumber one still has yet to be beaten.
I love the Cucumber one.
Final one hot chilli squid.
This looks like an anju.
It's like something you'd have with a cold beer.
Alright.
Smells squidy.
Wow smells very squidy.
It literally smells like dried squid.
The last snack in the studio.
Very crunchy that hot chilli starts and then the squid really comes in afterwards.
If I loved squid I would love that.
Oh dried squid that literally tastes like you know, dipping dried squid.
It's not bad at all.
In a bit of chili sauce.
I’d give that I don't know a solid 500 thousand.
I’d be a bit more I know like maybe 506 or 7 thousand.
Not five hundred thousand and seven.
Cos that’s really close.
So your favourite Josh, I think I know.
I think it was the first one which is kind of crazy.
These are my favourite.
The panda ones, those are spicy.
Alright guys well this is the last video in this studio.
We’re moving.
It's time of lots of change, thanks for joining us on the journey.
I'm sure we'll update you guys very soon with everything that's been happening.
And all of our plans for the future, we have exciting plans coming up.
But right now everything's as we said bit crazy moving office and everything.
So we might be taking things a bit slow for a while.
But we'll keep you guys updated. Follow along.
We just feel lucky that we get to make these videos.
Our content is kind of changing and you know we're always liking to try new things.
But I think at a core we want to make sure that we're having fun with it.
We're enjoying ourselves and hopefully you guys are enjoying watching it as well.
Because we're having fun and ultimately it's just going to be us.
Two best mates doing hopefully silly and funny things.
Well on that note.
We'll see you JOLLY soon.
See you later.
Bye.