Hi guys! I recently went to a Hyderabadi wedding
and there I was served fried chicken,
and I instantly fell in love with that so I decided to share the recipe with you guys.
So let's start cooking.
For Hyderabadi wedding fried chicken, first, we'll start off with the marination
I'm going to add first Garam Masala.
Ginger-Garlic paste at least 2 tbsp.
Next, Black Pepper Powder.
Tandoori Masala.
Chaat Masala.
Red Chilli Powder
Some Salt.
1 & a ½ tbsp. Chickpea Flour.
2 tsp. of Lemon.
Green Chilli Sauce.
Red Chilli Sauce.
Tomato Ketchup.
1 Egg White for binding.
and last, little bit of Baking Soda.
Now, mix it up nicely.
I'll let the chicken rest for at least 30 mins. By that time, we'll make the dry coating.
For the coating, first, I'm going to take
All Purpose Flour that is Maida.
¼ cup Corn Flour.
And Salt.
Now, mix it up nicely.
My chicken is rested for half an hour and the coating is also ready.
Let's start coating the chicken one by one.
Dust the piece nicely.
Dust the excess flour and put it in the plate.
I'm going to follow the same procedure for the rest.
I'm going to let the chicken rest in the coating for 2 mins.
By that time, let's prepare a quick chutney.
For that, I'm going to first heat up the pan.
Add Oil.
Once the oil starts heating up, I'm going to add Cumin.
Few pieces of Cloves.
2-3 pieces of Cardamom.
1 Cinnamon Stick.
Two dry Red Chillies.
1 tbsp. Ginger-Garlic paste.
Diced Onion.
Sauté them for few mins.
As the onion starting to get little translucent, now I'm going to add
Diced Tomato.
Picador Chilli.
Little Coriander
and Mint Leaves.
Mix them up nicely.
As the tomato starts getting cooked, now I'm going to add a little Red Chilli Powder.
Garam Masala.
Tsp. of Turmeric Powder.
Little bit of Dried Fenugreek Leaves.
Salt.
And last Black Pepper.
Sauté till the rawness of the masala goes away.
My chutney masala is ready.
I'm going to let it cool for a while by that time I'm going to heat up the Oil
which I'm going to use for frying the chicken.
I'm going to transfer it into a mixing jar.
With this, I'm going to add little Water
and blend it into a fine paste.
My chutney is ready.
You can see the consistency.
The oil has heated up and the chicken has rested well.
Now, we'll start frying it.
Make sure you cook it on a medium low flame so that the chicken gets nicely cooked
and it doesn't burn.
And transfer it into a plate.
Here you go guys, our Hyderabadi fried chicken is ready.
Please do try making this recipe at home and do let me know how it turned out.
This is Chef Prateek, signing off. Take care and Good Bye.