PEARLRIDGE.
MIKEY CHECK OUT
WHAT'S ON THE MENU AT
JEN KOREAN BARBECUE
PEARLRIDGE.
WE'RE HERE AT GEN
KOREAN BARBECUE AT
PEARLRIDGE, ONE OF THEIR
NEWEST LOCATIONS.
THANK YOU FOR JOINING US
TODAY.
THANK YOU VERY MUCH
FOR HAVING ME WITH YOU
TODAY.
OF COURSE.
OBVIOUSLY WHEN YOU WALK
INTO GEN KOREAN
BARBECUE, THE FIRST
THING EVERYONE IS HIT
WITH IS THE VIBE.
IT'S SO COOL.
WHERE CAN EVERYBODY
EXACTLY FIND YOU GUY AT
PEARLRIDGE?
WE'RE LOCATED NEXT TO
THE CONSOLIDATED
THEATERS OR THE OLD
PEARLRIDGE DOWNTOWN
AREA.
WHEN YOU ROLL INTO THE
PARKING LOT, YOU CAN'T
MISS US.
GEN KOREAN BARBECUE
RIGHT THERE, LOTS OF
FREE PARKING AND THEN
AFTER YOU EAT, YOU COULD
GO TO THE MOVIES.
I LOVE THAT.
SO YOU GET A DINNER AND
A MOVIE AND FREE
PARKING.
THAT IS LITERALLY
EVERYONE MILLENNIAL'S
MAGAZINE'S 2019 HALE
AINA AWARD ALSO STAR
ADVERTISER'S BEST AWARD
UNDER THE BEST KOREAN
CATEGORY.
GIRL, THAT IS AMAZING.
THANK YOU, THANK YOU.
WHAT DO YOU THINK IT
IS THAT MAKES GEN KOREAN
BARBECUE SO POPULAR.
LOVES THE BUFF A.
SO FOR LUNCH IT'S 16.99,
27 ITEMS.
MYSELF OR ANY OTHER
SERVER, YOU LET US KNOW
WHAT YOU WOULDN'T WANT
AND WE'LL BRING IT TO
YOU.
FOR DINNER WE BUMP IT
UP.
IT IS 39 ITEMS.
I WOULD REALLY LIKE FOR
YOU TO MEET MIKE, A
REALLY GOOD SERVER.
IS IT OKAY IF WE TALK TO
HIM ABOUT OUR DELICIOUS
FOOD.
YEAH, LEAD THE WAY.
THANK YOU.
SO NOW WE'RE SITTING
DOWN AT THE TABLE AND
ONI INTRODUCED US TO
MATT.
CAN YOU TELL EVERYBODY
WHAT WE HAVE IN FRONT OF
US?
IN FRONT OF HUSBAND
HERE WE HAVE SOME
PICKLED VEGETABLES.
WE HAVE OUR VERY POPULAR
SWEET CORN.
YES, A LITTLE BIT.
IT'S GOT HAL PAINO
AND OUR HOT SAUCE IN IT.
OUR CO-HOST TANNYA
LOVES SPICY.
IF YOU GUYS HAVEN'T
BEEN TO GEN.
YOU'RE DEFINITELY
MISSING OUT BECAUSE THE
VIBE IS SUPER COOL.
FOR EVERYBODY THAT
HASN'T BEEN HERE FOR
FROM TIME TO TIMERS,
WHAT DO YOU RECOMMEND?
I WOULD DEFINITELY
RECOMMEND OUR SPICY
POSH, WHICH IS VERY
POPULAR.
THE BRISKET HERE WHICH
IS THE MOST POPULAR ITEM
ON THE MENU BY FAR.
I ALWAYS GET THE
BRISKET AND SAID THAT
COOKS PRETTY FAST.
JUST ABOUT 30
SECONDS.
THAT IS CRAZY.
I KNOW BRISKET IS ONE OF
THE POPULAR ITEM.
WHAT OTHER ITEMS DO YOU
THINK IS POPULAR HERE.
I USUALLY GO FOR
STEAK.
AS WELL.
NOW TELL US HOW HAS
IT BEEN THE FIRST FOUR
MONTHS BEING AT
PEARLRIDGE?
IT'S BEEN AWESOME.
IT'S BEEN CRAZY BUSY.
PEOPLE WERE CALLING THE
MALL, TRYING TO FIGURE
OUT WHEN WE WERE OPENING
UP.
IT'S BEEN AWESOME.
IT'S BEEN SUPER BUSY.
AWESOME.
I KNOW YOU SAID THIS
PAST WEEKEND WAS CRAZY,
RIGHT.
SUPER CRAZY.
NOW REMIND ALL OF OUR
VIEWERS ABOUT YOUR
LOCATION, YOUR HOURS AND
YOUR WEBSITE.
SO WE ARE PEARLRIDGE
DOWNTOWN, WAI MAKAI.
DRIVING DOWN MAUNA LOA,
YOU CAN'T MISS US.
SUNDAY THROUGH THURSDAY
WE CLOSE AT 11:00 AND
FRIDAY AND SATURDAY WE
CLOSE AT 12:00.
PERFECT.
YOU GUYS DON'T TAKE
RESERVATIONS, DO YOU?
ONLY FOR PARTIES OF
TEN OR MORE AND IT NEEDS
TO BE AT LEAST THREE
HOURS IN ADVANCE.
IF IT'S A PARTY LESS
THAN 10, WHAT TIME IS
THE BEST TO COME IN.
COME IN AROUND 4:00
AND WE'LL VAN OPEN TABLE
FOR YOU.
WE'LL HAVE ALL OF
YOUR INFORMATION UP ON
OUR WEBSITE KHON2.COM.
THANK YOU FOR JOINING ME
TODAY.
BACK TO THIS BECAUSE
WE'RE HUNGRY SO I'M
GOING TO SEND IT BACK TO
JOHN AND TANNYA IN THE
STUDIO.
HOW DID YOU GET HERE
SO QUICK, MIKEY?
I FLEW.
I HAVE TRICKS BECAUSE
I'VE EATEN QUITE A BIT.
I HAVE TRICKS TAUGHT BY
ONE OF THEIR GENERAL
MANAGERS AT THEIR ALA
MOANA LOCATION.
ONIONS, ASK FOR ONIONS,
MOVE IT AROUND ALL THE
OIL.
YOU CAN DO THAT WITH A
HALF AN ONION ON A
BARBECUE TOO.