Right, let's head over to Chuck now.
Opening day at the Indiana State Fair,
you're having quite the adventure
at the fairgrounds this morning,
but you actually just got back
from an adventure in Chicago. We
did, and by the way, when we
were there they were setting up
for Lollapalooza. We're setting up for the
race here, the balloon race,
PNC Bank, IU credit union
re/max balloons already set up,
but let's talk about this trip to Chicago.
You know, the Windy City is a place
of sheer beauty of fine dining,
of excitement, music,
the come and you'll see it all
in my visit next week in Chicago
with Chuck's big Adventure.
2nd, it's a city of fun,
adventure, food and history,
and it's open for business.
We're headed to Chicago on
a fun filled trip with some
sites you've never seen before.
Welcome Wrigley Field,
we're gonna head right this way.
I've been a Cubs fan for decades,
but we're down on the ground
for a rare peek at some little
scene sites up close and a
taste of the history and emotion
of the north side ballclub 54 years
had Cubs fan never done this before.
54 years ago I was up there in that
right field project with my dad.
Yeah, and just walking in here.
Every time I come in just brings back a
flood of emotions.
He passed away a few years ago,
but I bet I'm not the first that
you've heard that. No, I mean,
it seems like everybody's got a story.
Yep, we love pizza too and you'll
meet the expert on Windy City Pizza.
Steve Dolinsky says not so fast.
Deep dish
isn't the only Chicago style pizza.
Alright, so I wanted to
show you something besides.
Keep this right. So in Chicago.
Thank you chef. Yeah, we're also
known for Tavern style thin pizza.
This ladies and gentlemen.
Is Chicago style pizza?
Yep, you got
it there by the cast up.
Lake MI is a major stop for us,
but not on a small boat.
Sail we're going back 150 years
on a tall ship to crew the vessel
and give you an unparalleled
look at the beautiful skyline.
Does this young man look like a
server at a French restaurant? Nope.
He's one of the youngest Michelin
award-winning chefs in the world.
Have you ever run across a situation
where people did not believe you're
the executive staff all the time?
Really, it still happens to this day.
I walk up to a table and I'll drop a dish.
I'll explain in there like please
tell the chef everything was great.
It's like, yes, I will.
Will snack on Chicago's
most famous food export.
I'm so glad we came here.
Visit one of the nation's
newest luxury hotels and stroll
down the magnificent miles.
Yeah.
Second, how about this for an
encore 2nd? What would Chuck's big adventure
about Chicago be without Chicago's?
We were backstage and onstage with
rock and Roll Hall of Famer's Chicago.
Come on from musical
experience of a lifetime.
It's a summer ending visit to everything.
Windy City. It's Chuck's
big adventure next week.
Well, I hope you guys enjoy it.
We sure had a good time putting it together.
By the way, we interviewed Chicago here
at Ruoff Music Center last Friday night.
You are going to love their reflection
of memories and how they've touched
people's lives, but Dustin Julia,
I know you guys have both been to
Chicago and I think you'll enjoy this.
Yeah, that
looks fantastic Chuck.
I got to ask you what
was it like being with?
Chicago yeah in Chicago.
It was awesome. I mean, think about it.
The three remaining founding members,
Lee Locking, Jimmy Pankow, Robert Lamm,
are in their mid 70s and they look like
they're in their 50s and they are onstage
behaving like they're in their 20s.
So it was a great time and you'll enjoy that.