.
. HEY,
. HEY, WELCOME BACK TO THE SHOW. YOU KNOW WHEN I HEAR THAT
SOMEONE IS GOING TO TEACH ME TO
MAKE A NEW DESSERT RECIPE, I AM
HERE FOR AND I SEE THE CONTENTS
OF RIGHT IN FRONT OF ME.
THERE MIGHT ALSO BE A DRINK
INVOLVED AS WELL WHICH I'M ALSO
HERE FOR.
LET ME TELL YOU I AM IN SHEN'S
ELLEN WHEN YOU'RE IN MY KITCHEN
YOU MAKE THE BEST DESSERT EVER
AND YOU HAVE A DRINK WHILE YOU
DO IT SO I'M GOING TO TEACH YOU
OK MY FAVORITE DESSERT IS
CALLED GET READY SEXY BROWNIES
WATCH.
THAT IS THE NAME.
DID YOU MAKE THAT UP?
I DID AND I DID AND THIS IS AN
OLD RECIPE ON THE INTERNET BUT
IT'S SUPER EASY, INCREDIBLY
DELICIOUS AND VERY DECADENT.
SO TO START WHAT YOU'RE GOING
TO DO YOU'RE GOING TO HAVE A
PAN LIKE THIS AND REALLY LIKE
YOU CAN USE ANY SIZE PAN NINE
BY NINE ANY SIZE YOU LIKE IT
BASICALLY TAKES LIKE THREE
INGREDIENTS.
SO FIRST IS REFRIGERATED COOKIE
DOUGH.
RIGHT.
DOUGH. RIGHT. AND WHAT YOU WANT TO DO IS YOU
JUST WANT TO GET THAT COOKIE
DOUGH OUT AND AFTER YOU GREASE
THE PAN YOU JUST WANT TO PUT
THAT COOKIE DOUGH IN THE BOTTOM
OF THE PAN AND SQUISH IT ALL
AROUND SO IT COVERS THE BOTTOM
OF THE WELL OH MY PRODUCER IS
TELLING ME IN MY EAR TO USE MY
FINGERS I'M TRYING TO BE
SANITARY EVEN THOUGH I JUST
WASH MY HANDS WITH SEXY
BROWNIES.
THERE IS NO NEED TO BE HORRIBLE
.
YOU NEED TO BE SANITARY WHEN
MAKING SEXY BROWNIES BUT IT'S
OK I CAN WASH YOUR HANDS
BEFOREHAND.
I'D SAY YOU'RE GOOD TO GO SO OK
PREP I'VE BASICALLY GOT IT
GOING.
THINK I'M READY FOR STEP TWO.
WHAT IS STEP TWO STEP TWO
YOU'RE GOING TO TAKE OREOS AND
IT'S WHATEVER OREOS YOU WANT
DOUBLE STUFFED YOU WANT
WHATEVER OREOS.
IS THERE ANYTHING OTHER THAN
DOUBLE STUFFED.
NO THAT'S DON'T EVEN BOTHER SO
YOU TAKE YOUR OREOS ON TOP
OF THE COOKIES LIKE IN A LINE
SO PUT THEM ON TOP OF THE
COOKIE DOUGH JUST KIND OF FILL
UP THE PRACTICE SPACE THEM
APART OR ANYTHING.
NO, I MEAN YOU CAN DO WHATEVER
YOU WANT.
I LIKE TO PUT THEM IN A LINE OK
BUT IT'S REALLY IT'S AN
IMPERFECT SCIENCE.
YOU KNOW, NO ONE'S GOING TO GET
ANGRY AT YOU IF YOU IF YOU
DON'T HAVE YOUR OREOS IN THE
EXACT PERFECT LINE.
WOW.
YOU KNOW, I WAS BEHAVING RIGHT
NOW THOUGH.
LOOKS LIKE I GOT THE PERFECT
AMOUNT RIGHT HERE.
THANK YOU.
YEAH.
AND I MEAN THE TRICK IS IF YOU
HAVE LIKE FROZEN OREOS OR
ANYTHING YOU JUST EAT THEM.
YOU KNOW THIS THIS RECIPE
DESERVES RIGHT HERE EXACTLY.
FULL OREOS.
SO ONCE YOU GOT ALL THE OREOS
IN THE PAN FINAL STEP TAKE YOUR
TAKE YOUR BROWN ABOUTA RIGHT
HERE AND YOU JUST COVER THE
OREO WITH BROWNIE BATTER.
OH THIS IS FUN.
YEAH I JUST THROW THEM IN THERE
AND AFTER THAT YOU BASICALLY
DONE YOU JUST MAKE SURE IT'S
ALL GOOD AND COVERED AND THEN
YOU POP OUT OF THE OVEN AT 350
FOR THIRTY MINUTES AND I THINK
OBVIOUSLY THE MOST IMPORTANT
PART IS THAT YOU LET IT SIT FOR
A LITTLE BIT, LET IT SIT FOR
ABOUT I'D SAY THIRTY MINUTES
MORE BECAUSE IF YOU TAKE IT OUT
OF THE OVEN RIGHT AND IT'S DONE
IT'S ALL IT'S LIKE TWO GOOEY OK
YEAH YOU DON'T WANT IT TO BE
TOO MUCH GOODNESS.
YEAH.
OH OK SO I LIKE IT.
LET'S GET LET'S LET'S GET TO
THE LET'S GET TO THE DRINKS
SINCE WE ALREADY GOT THE
BROWNIES ON LET'S MAKE HISTORY
HAPPEN OK RASPBERRY ALMOST
READY I'M GOING TO I'M GOING TO
GO PRETTY FAST GOT YOUR OK YOU
GOT YOUR RASPBERRY SORBET ON
IT.
WAIT SORRY I MISSED A STEP
YOU'RE GOING TO FIRST WANT TO
RIM THE GLASS WITH SUGAR SO YOU
TAKE A LEMON AROUND THE GLASS
REMET WITH SUGAR I LIKE LEMON
SO I'M PUTTING A LOT ON THERE.
OH I KNOW I DO LOVE LEMON OK I
GOT MY SUGAR RIM WHICH IS SO
FANCY I NEVER DO THIS AT HOME.
I KNOW I LOVE IT.
SO ONCE YOU REMOVE YOUR GLASS
WITH SUGAR YOU WANT TO TAKE A
SCOOP OF RASPBERRY SORBET AND
PLOP IT RIGHT IN THE GLASS.
WE GOT THE GOOD STUFF TOO.
I KNOW RIGHT?
I'M LIKE OH I'M ALL ABOUT THIS
LIFE ALL RIGHT.
AND NOW WHAT?
AND NOW YOU TAKE ABOUT A SHOT
OF SHAMPOO AND A RASPBERRY
BEFORE YOU POUR THAT IN THERE.
IT'S ALMOST LIKE A HERE ROYAL
KIND OF YES.
YOU KNOW IT'S FESTIVE.
IT'S NICE.
I JUST WANTED TO HAVE SOMETHING
FUN TO GO ON WITH THE THE
BROWNIES.
THE SEXY BROWNIES.
ALL RIGHT.
GOT MY I'VE GOT MY CHAMBORD DO
I PUT SOME RASPBERRIES IN IT?
WELL FIRST YOU PUT SOME
CHAMPAGNE AND I'M GOING TO OPEN
THE CHAMPAGNE.
OH I'M SCARED.
OH I GOT IT.
WE'RE GOOD.
OH IT'S A TWIST.
STOP STOP.
WE TAKE SOME CHAMPAGNE AND WE
TOP IT WITH CHAMPAGNE.
PERFECT.
DID YOU SEE THAT FOR PERFECT
FOR ON BIEM WE ARE SO CLASSY
RIGHT NOW WITH OUR SEXY
BROWNIES AND OUR AND OUR OUR
RASPBERRY MIMOSA AND THEN THE
FINAL STEP AS YOU MENTIONED IS
TO THROW SOME RASPBERRIES IN
THERE JUST A FEW JUST A FEW FOR
GARNISH WHATEVER YOU
AND
AND VOILA
AND VOILA RASPBERRY MARTINI. I'M SORRY MARTINIS MY HANDS ARE
VERY MIMOSA AND SEXY BROWNIES.
I LOVE IT.
ALTHOUGH ELLEN I GOT TO ADMIT
THAT THERE IS GOING TO BE
NOTHING SEXY ABOUT ME AFTER I
EAT A PAN OF THOSE BROWNIES.
YOU KNOW WHAT THAT IS OK?
IT'S ALL ABOUT THE BROWNIES.
I UNDERSTAND.
ALL RIGHT.
I ALMOST DRANK THIS WITHOUT YOU
BUT I DIDN'T CHEERS MY FRIEND
DEARDS.
MM.
DEARDS. MM. THAT IS DELICIOUS.
THAT'S THE KIND OF THAT'S THE
KIND OF BEVERAGE GETS YOU IN
TROUBLE AT BRUNCH.
ALL RIGHT.
THANK YOU ELLEN.
THAT WAS DELICIOUS AND ELLEN IS
SHARING THE RECIPES BOTH THE
SEXY BROWNIES AND THE RASPBERRY
MIMOSAS.
ELLEN, CAN YOU DO THE REST
OF THE SHOW BECAUSE I THINK I
JUST WANT TO KICK BACK AND EAT
MY BROWNIES, FINISH MY BEVERAGE
HERE.
I UNDERSTAND THAT'S MY MARTINI
.
I'M READY