alright guys time for another food video
here in Lima and this one we are pretty
excited about we come to a restaurant
fall in bullion which basically means
like a tavern like it's an old-fashioned
restaurant and the whole idea behind
this place is that you enjoy you come
here to enjoy old-fashioned traditional
Peruvian recipes dishes that you would
have grown up with at home like what
your mom or your grandma would have
cooked so yeah well indeed sighted about
that because so far it's been a lot of
contemporary and classic and I should
mention this is yet another restaurant
by a sonic video the fame brilliant chef
I gotta say something he hasn't let us
down yet
oh yeah love you all of his restaurants
so we're on a roll here Roy we're not
even gonna be able to get to it and go
visit all them like there's so many
plots I mean we'll be coming back you
have a lot of reasons to come back to
leaders well well the drinks are here
and you look like a happy man I am it's
the weekend guys yeah it really means
one thing it's cocktail time
cocktails and up to the most classic
Peruvian cocktails you can find big
one's mine yeah the big one but the most
famous one is this one here the pisco
sour of course you've got the pisco
grape brandy
you've got the lemon yeah you've got
that brought the egg white tiny bit of
bitter on top which is the brown yeah
and then over here you've got your chill
Cano which is yes Schweppes a ginger ale
you've also got the pisco the grape
brandy and then you've also got some
fruit look at something
I'm gonna try the Pisco sure cheers to
weepies oh oh yeah
justice hours I was expecting it there's
a bit of a walk to get here it's a bit
oh man we arrived to drenched in our
lots of traffic and so we were yeah
revived drenched in sweat thirsty so
this is perfect it's quenching my thirst
nice and cold no I'm gonna try yours too
okay let's see which do you prefer
pisco sour or cheap gone off that's
smooth bull yours is more maybe a bit
more like it's a bit more watered down
and sweet yeah mine is more potent so
I'm having the mood for something pulled
in so I will say for mine at the moment
but I think you're gonna like yours more
than than you wear the piece goes up
right time for you to try yours you can
give it a gasser good sir Mikey let's
see what do you think wow that is
refreshing yeah exactly so cool isn't it
there's like the infusion of flavors
going on in there yeah that's pretty
cool yeah that's pretty cool now to try
you're right yours is stronger yeah
kills the right drinks for each other
then I'm just gonna have a few sips
until the food gets here it's nice today
good I'm really happy that they brought
the drinks out before the food because
we need it to cool off okay how's this
the first appetizer is here it has
already arrived and they're having fast
in the cioppino I've already cut it down
the middle and taken out a little piece
so basically this translates to corn hi
yes and if you look at it here you can
see that it's kind of like a shepherd's
pie yeah but that instead of mashed
potatoes they've used mashed corn right
so I've taken a little piece here served
it with a spoon and let's just see
what's actually in here some black
olives it seems looks like some yeah all
those raisins even maybe let's see what
this is all about you some meat some
onions
what do you think Tastee Wow
oh my god nut sauce it's amazing yeah
there's like really tender beef in there
okay caramelized onions and the corn
gives it a sweetness I've never had this
Peruvian dish before
some kind of like
where have you been all my life I feel
like we've tried something similar to
this with cheese but not like in this
form not nothing nearly as serious as
this oh yeah we got the third two guys
we are gonna beat whatever loss means
really means I know our trip this
winding down we only have a few more
days off then also want to spend some
time with family yeah we won't be able
to bring it back oh we have yeah
which is them prepare for a
life-changing corn five incredibly large
but high without introduction
not so good
it's so much better than it would be if
it was potato I know the wires the corn
works so well it's a wonderful idea I
was so mushy and rich and to the sweet
creaminess of their form
oh yeah so now we are moving on to the
Oracle didn't know dish number two and
what makes this dish famous is this
actually originates from how to keep I
think it's the second biggest city in
Peru
we've never barely a real foodie see
your end
I've been raving about it and basically
this is a stuffed pepper
I believe there's cheese and kind of
like a stew like filling yeah this one
this one comes with cheese and potato
and it has a stew Wow I'm diggin a giant
play
it's better than the first dish kidding
are you talking seriously like you get
here there's juiciness of the pepper and
then saltiness and richness of the
cheese and there's also this wonderful
stew so savory so savory yet so juicy
like I can't wait for you to try this
one this is this is like starting
already good oh my gosh imagine what the
main thing well I've set the bar even
higher it's been raving about it since
he bit into it make sure you get a bit
of everything I need to get a lot of
cheese a lot of pepper you need to get a
lot of this you okay yeah don't skimp on
anything you're not skipping out there
the potatoes oh my gosh
I didn't even try the potatoes no no
yeah there's like a bottom layer of
scalloped potatoes with you okay
everything in that place everything in
one bite let's see everything one but
I'll just do a lot so a little bit of
everything a little bit of everything
see very carefully curated by
do you think you couldn't even see them
here
okay that is really good oh my gosh so
far it's really tasty it's really tasty
like I feel I feel like every time we go
to a restaurant by cat soniku do we keep
saying this is our favorite restaurant
now this is our favorite restaurant and
now this is our new favorite I think I'm
what you like this more than 10 huh this
is just feels more classic in here I
like the setting more I also like the
rustic dishes that's so easy it's just
like it's just this intimate kind of
cavern setting like you're sitting right
next to other people and it's also more
party food like totally feeling stick to
your ribs kind of food portions are big
and they're not skimping out on the
ingredients either
I'm loving up so good isn't it I don't
care man I'm going I'm going to dessert
today oh my gosh guys I am
but the main is here Sam and I are going
to share this this one
Oh Stephano the Guerrero ah no problem
so for Veda that means the lamp so it
comes with plantain and egg some red
onions so I'm just gonna cut this down
the middle yeah sure Chile's oh wow
that's dick there you go look up whoo
and it's fascinating you've got the egg
on top of the plantain I've never seen
that before yeah we're gonna try a bit
of everything are you gonna go for rice
first I think we're gonna start with
rice okay it says this comes with our
tomato which I believe it's lamb yeah
basically you've got a layer of the
fried rice meat and that's some more
rice on top
the game girl this is all about better
Pantene as well oh yeah get it all there
and some red onions since the boy had
some onions fresh onion here we go
we'll see you
Yeah right into one of these dishes
there's unfamiliar spices your taste
buds are being penalized
again just a really nice combination
with the sweetness of the plantain yeah
mixing that with the meat
so this place is filling up bad and it
is bad what it's almost one it's just
it's like clockwork in Peru it's like it
was a popular restaurant you come at
noon we're gonna be one of the first
guests in by the time you're eating and
it's closer to 1:00
the place will be packed as a popular
it's like this place is packed there's
not a single seat available
and Shrek gets lazy too in a good way we
have people enjoying their food enjoying
their conversation and look at this I'm
getting a bite of everything here
Oh
you're right there's a lot of different
flavors I don't like the crunchiness in
between the rice and then as you keep
chewing up the sweetness of the
plantains are so overpowering the palate
it's just really good like that it works
the contrast between the savoriness of
the rice and the sweetness of the
plantain my favorite dough has been the
repertory yeah for me it's it's been the
corn pie wow this dish is really good
too though the first two were just out
of this world good oh let's hear Audrey
to dessert contest grace the table I am
blown away by the size of them like I
they're twice as big as I thought they
would be and not so gay I'm not
complaining I this is just incredible
like I'm gonna show you this is the one
that I ordered this is called the
pavlova yeah
they children Moya so look it's got a
meringue kind of lid yeah underneath it
we've got strawberries you've got the
cheering Moya which is the special local
fruit Peru then you've got a layer
another you've got some cream another
layer of meringue and then you've also
got the Manhart Blanco sauce I believe
you have three layers of moraine yeah so
I'm gonna I'm not gonna try to bite into
all of it I'm just gonna take a bit of
this and a bite you at the meringue so I
get some strawberries too and the men
are Blanco sauce the caramel sauce
speeches
I just all those ingredients are
wonderful tonight
the mine would be the cherries good on
some activity heating it for breakfast
on your grandma's yeah I could I could
eat madam our Blanco by the spoon like
it eat strawberries alone but when you
add them all together it just it's a
wonderful assortment of flavors and
sweetness and just so some sugary and
taste the end I don't even know what to
say I'm gonna try yours the tres leches
three milks and this is what made with
chocolate never had I've never had this
version in chocolate before so that's
interesting yeah it's usually with
vanilla vanilla cake what do you think
for a supersaturated with no yeah like
the layer of cake is just the song is
frenzy right spongy to the point of
being overflowing with with the milk
it's just very it's a very smooth
dessert it goes down easily but yet it
also has quite a bit of flavor and sugar
eNOS - yeah and this niche if it means
three milks you have condensed milk
evaporated milk and I think just regular
milk wow that's fantastic
I'm gonna start with my dessert today
snitches lid choco latte and check this
out it's even got some chocolate flakes
on top I'm gonna try and grab a little
bit of everything so I'm not missing out
just the portions of the desserts blow
me away so the net saturated with milk
supersonic I wonder if one of the three
milks they put chocolate milk like maybe
these use evaporating events and
chocolate milk and you'd be surprised
because there's a very strong chocolate
yeah it's very chocolatey and very sweet
yeah
want to try mine
the pavlova
all the same
you know what
I'm gonna have to cleanse my palate
first by the way my my pisco sour is
long gone long gone I've been having a
very earthy I'm gonna try you're gonna
take a little well I was thinking of
trying your technique but maybe maybe
I'll just break the meringue with this
spoon got a bit of meringue some berries
strawberries and the cheetah Marga
oh yeah
do you think that's my that's my
favorite
just near the bigness this reminds me
there's a cake we got a lot one of I
think for that cake that we've tried the
the meringue has been broken up into
pieces and put on top I like this even
more the presentations even more
beautifully visited thinking wow what a
beautiful meal well well what did you
think of traditional Peruvian food I
just sat there and even gonna come back
here next time when they will be back
here for sure than the
so in terms of price point I came to 145
solace which is 45 US dollars
so basically 20 to 50 percent and we're
leaving like beyond stuff we actually
have a little doggie bag for Grandma
which includes you guys for Grandma well
I mean you know what I mean I think what
I like about this place the most was
well obviously the food was wonderful
the portions were huge the ingredients
were incredible everything was very rich
and flavorful but I think something that
I appreciate it even more just to
consume it's ending here it's very cozy
you feel like you're in like a local
kind of tavern you don't feel like
you're in a big like touristy restaurant
or anything like that and I really
appreciate the setting so if you're Lima
Peru you definitely check out this place
oh my gosh can't believe this is our
last restaurant meal here it's a little
bit