we have bugs he doesn't know the name of the bug but by the looks of it i think it's a grasshopper
we're walking through the current village right now in the hill tribe
and we're meeting all the locals here because they stop at every house to say hello
it's amazing so there's going to be a cooking class another level
this medicine can be used for solving if you i don't know how to say english if
you cannot pee okay yeah you drink this yeah put it in yeah like like make like a tea okay
we have bugs he doesn't know the name of the bug but by the looks of it i think it's a grasshopper
that's actually quite tasty Colin i think you should try some it's tasty it's very very tasty
it tastes like a little bit fishy actually because it's been cooked on top of the fish
wow to my surprise it's actually really tasty
now I know why they love them
the kitchen is the best. We have a nature kitchen, waterfall in the background we've got rocks we're
cooking in the rocks you couldn't have a better setup i was going to apologize for the noise
behind but actually i'm not going to because the waterfall is pretty stunning we are in process
of cooking right now they're using garlic parsley turmeric coriander they found the coriander on the
road and they used bamboo leaves that we found walking through the jungle to wrap the rice in with
straw and we are cooking rice in bamboo pots they put coconut milk which we were carrying with us
they soaked the rice with coconut milk and they filled the bamboo pods that we picked on the road
we filled them with rice and coconut milk and we are cooking them on fire right now they caught
some fish in the river and they've soaked it with turmeric and we are now gonna grill it on the bbq
they made pots from bamboo that they've picked and they made spoons from bamboo
they're using knives handmade from the village people from teak wood and metals i love this
experience it's really good i think it's pretty authentic and it's more of how they live and they
still live like that in the village they still go and cook in these pots and eat most of the
time this is what they live on look what the boys have made me today this is what we do back home
we have a special day we call it flower day and the girls would walk with these on their heads
wow this is so delicious
it's cooked with coconut and it's very sweet and smooth and coconutty
it's cooked to perfection it's quite sticky as you can see
and it's just perfectly cooked it's not too soft and it's not hard
it's so delicious
i have my plate ready here it's lunch time now
in nature restaurant this is one of the best restaurants it couldn't get any better
we've got a bamboo spoon and a bamboo fork and they have a banana leaf plate
this is super fresh and super tasty
it's rice with fish curry there is a fresh tomato
the coriander is coming through it's super fresh slightly salty quite moistured quite quite juicy
dessert
how do you call this me
''meto'' i love my bamboo pork it's brilliant it's coconut dessert with rice
very subtle taste it's not too sweet at all it's actually very neutral taste
i like that a little bit smokiness into it
i'm gonna try the grilled fish which is the last dish we cooked today
wow
they rubbed it in spices he said when you eat spicy the mosquitoes don't bite you
i'm gonna take my Colin now to enjoy this feast with us
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