hi friends welcome to sarah's kitchen today i decided to cook a delicious pasta with a
creamy sauce along with garlic and spinach i know that pasta has lots of carbs but if you eat it at
a right amount and if you combine it with right ingredient it can become a healthy nutritious dish
let's start i'll start by cooking the pasta so in meanwhile i can prepare the mushrooms and spinach
i will use 350 grams of pasta i'm using these butterfly ones but you can choose
any kind you like i'm pouring my hot water in my clothes i will eat about one tablespoon of salt
so i will cook it for about 11 minutes and in the meanwhile i will prepare the sauce
first of all let's cut the mushrooms i'm using portobello mushrooms
now i'm taking a large pan and i'm putting 2 tablespoons of olive oil
after the oil heats up i'm adding the mushrooms
on top of the mushrooms i will add some spices i'm adding like a quarter teaspoon of black pepper
and half teaspoon of paprika also i add two cloves of garlic
after about five minutes while mushrooms release their water people add spinach i
have some limestone spinach here the total is 250 grams so i will use a half so it makes 125
now i will mix
after almost all water ball is away we will take mushrooms and spinach into a separate bowl
i will continue using the same pan because at the end we will mix them all
i'm eating 4 tablespoons of olive oil
and i'm adding 2 tablespoons of flour and we mix some minerals
after it gets a brownish color i'm adding two cups of milk i'm using plant-based milk
but you can use any type of if you want
after a couple of minutes it will start boiling and we will stir it on low heat
until it thickens up and i will cook this for about 5 minutes for a thicker sauce you can cook
more or for a thinner sauce you can cook less now i will add quarter teaspoon of salt
now i will turn off the heat i will add in this my mushrooms and my spinach
now i will add my secret ingredient which will take this dish to a next level i'm eating cashews
i love cashew nuts and they add another dimension into this pasta
and it's very crucial that these cashews should be raw and i will be using raw cashews of rocky
about half now in this i will add my pasta
and it's done here is your creamy pasta with mushroom
and spinach and cashews i will taste it now before serving
it's perfect i hope you like this video and if you want to see more videos like this
don't forget to subscribe and if you try this recipe or if you have any other pasta
recipes of your favorite let me know in the comments see you in the next video
you