ivana says i never buy her gifts but she forgets all the times i bought a hat for me
didn't like it and then it became a gift for her i wanted it
all right welcome to papercast everybody
next stop two hour boat trip for some wildlife spotting in our two cool hats high five
whoa greatest entrepreneurship i've ever seen this guy's making money with a gigantic pelican what's
the idea you take a photo with the pelican or you feed it you feed the pelican for money oh yeah
ivana you got to feed the pelican this is a must do one sole
you got it you got it you got it it's okay it's okay
please okay see the pelican feed the pelican over there over there
who knew pelicans were so gross
anyway now for some real wildlife spotting on our boat ride i think we're just going over here let's
all right so uh two maps on the boat so hopefully you can hear me i'm speaking loud let's go
check it out guys this i guess sculpture or carving in the side of the mountain is
somewhere between 800 to 2000 years old nobody really knows what it's there for
or what it's doing maybe it was a navigation tool for people way back in the day but pretty
spectacular potentially 2 000 year old carving and the watercolor beneath the mountain there
muy bueno
and sea lions now the sea lions are in the cave it looks really photogenic and
beautiful and on the top of the rocks tons of penguins i never thought i'd see penguins
so they've got these penguins so awesome
now if you're wondering why all the rocks behind me are white it's because they're covered in guano
which is bird poop which is really useful for fertilizer
and here we have the sea lion maternity ward because this is where all the babies learn to swim
so hundreds of sea lions and most of them babies it's so cool
um
i don't know how they climb up there i guess they can swim and jump
tell you what it smells like bird poop in here
and i'm actually impressed by the wildlife here i saw a mama sea lion teaching it's baby how to swim
how cool is that and uh this place actually this island is called the mini galapagos so the
peruvian gulp ago island cool
oh
look at this wow although the one we saw i don't think it's this big no i think it's
quite small though yeah it's quite small the size of a bowling pin yeah it's tall oh yeah
it was cool and evidently like 10 or 15 years ago there was a lot more penguins but they're
going down because of all the global stuff but uh first time we ever saw penguin yeah
quite cool and i guess there's a bunch of restaurants and stuff here but it's a bit
uh tourist pricing and kind of a tourist trap not a trap but just uh from all the tours on the boat
everything here is sort of built for tourists so we're gonna go
on a little journey with our friends and get some super hungry yeah me too let's go
that is patience patience cookies patience cookies i could use some of these
yeah more patience maybe we'll buy some snacks because we're quite hungry hola
we are buying this and then we are going to grab some some other thing over there okay
okay first snack of the day we've got some patient cookies
we've also got uh dulce de cincia yeah which looks like jelly like this and or sugar
how is it buenos
how does it taste like
it tastes like yo doll no no no it's not doable it's like more like jam fruit
ah really like jelly jelly jelly okay and what kind of fruit i say what is this uh
it looks like uh it looks like pear from the picture here it looks right there
yeah maybe apple or pear yeah it's good though apples apples okay okay apples
apple it's like apple jam apple paste
yeah like a little bit harder than applesauce nice okay gracias
dude shout out to this restaurant this is why you travel with locals man
cause yes
oh i'm so hungry and this place is making me even hungrier no nice place awesome
wow i love it good choice guys which one i'll follow you ivana good choice guys
so nice oh my gosh i'm so hungry i'm speechless let's sit under the big science as pisco
and speaking of the pisco sign what are these things i wonder these are obviously wine barrels
or some sort of alcohol barrel i wonder if this is a specially designed pisco
barrel i should say pisco sorry everybody pisco pisco barrel because it's right here
maybe our friends know let's let's see if they know all right cheers to everybody
uh first things first i think i was right about those barrels being pisco barrels but
after lunch we're gonna take a tour of the winery here it's a free tour so all that
information coming soon first things first let's eat this food is actually quite unique in peru
because it's uh sort of african inspired because this is a region of fruit there was
more slavery happening so there's more uh afro peruvians here they're calling this uh dry soup
which to me it's either soup or it's dry okay it can't be dry soup but they're calling this dry
soup so we'll give this a try i don't know what to expect with that we've also got duck on top here
which is looking quite nice with rice and this is something interesting uh some sort of potato
and something else dish let's give it a try i'm kind of curious about this
this is the one my friends were saying it's really hard to explain
that's very funny the potato is like almost taste the texture is almost raw it's cooked potato but
it's very like kind of gets crunchy almost and stuck in your heat a little bit with no oil you
know yeah interesting and spicy nice dry soup all right dry soup which is hilarious oxymoron
it looks like pasta like pesto pasta or something yeah that's what it is
tastes like it it's peso pesto pasta with some some oil
this is very good
all right good i'm gonna dig in okay let's eat and then we'll go on a tour
in the winery in the background all right you're like this is really nice
okay correction after much discussion we actually asked the waiter for a list of ingredients because
we didn't know what the heck was in this so this is nothing to do with tomato i think i
mentioned earlier this tomato sauce this is from chili and uh red peppers or paprika and
the idea is you eat it with the rice now the rice has got a bunch of spices in it basil
parsley cilantro etc it's like a pesto but uh the red potato dish with the rice is the idea
okay it's quite good but at first glance looks like tomato sauce right not tomato sauce
is the peruvian chili chili yeah peruvian dried chili and red peppers
and honestly a lot of the african inspired food in south america
it's very filling it seems to be calorie dense so i'm getting full already but uh quite nice
okay let's go for a winery tour let's go
deep breath do you do like mouth washing drink okay deep breath swish it and drink it
so to be clear this is pisco swish it which is alcohol similar to vodka and percent like 40
made from grapes peruvian spirit 41. peruvian spirit made from grapes right
survey says how did you like it special grapes that is grown here only peruvian grapes yeah
it's good it tastes a little bit sweet um it kind of like cleans my mouth after a meal oh
okay yeah i noticed your face didn't do this no it's so it's probably good it's very smooth
okay let me try it try it i thought you're gonna go you know okay deep breath in swish and then
unbelievably smooth because 41 usually you go
my mouth is tingling yeah a little bit you're right a little bit like the special cashew from
a certain part of brazil yeah mouth is tingling and smooth as butter yeah quite like it yes
oh my gosh caramel milkshake with booze in it
wow all natural yo this is the greatest thing i ever drank in my life
i better not i can't be trusted with this stuff uh caramel milkshake alcohol
yeah i'm speechless do you buy bottles
but the winner of all the bottles is
all right so we just tried a good six or eight types of pisco obviously lukuma was
the winner and now that we're all feeling nice and warm inside we're going on our
tour of the winery i'm sure we'll learn more about those pisco barrels
wine barrels and other stuff okay let's do it i'm excited
holy jumping guys prepare to have your minds blown these clay pots with wood and
wood holy jumping guys prepare to have your minds blown these clay pots with this mud and
limestone almost like concrete on top are full of wine they are fermenting right now so usually
i'm familiar with a wood barrel underground yeah with like temperature control and climate control
which is the european way but this way of fermenting alcohol predates colombian discovery
of the americas and this is the uh indigenous way so it's got this funny shape you see it's kind of
impossible to stand up it's sort of like a teardrop or like a bird's beak almost it's
shaped like um because when the sediments build up for the wine they'll stay in the bottom and then
when you pour the wine out of here the sediments will kind of gather here and not come out the top
so it's a natural diffuser uh this is full of wine this is their product right here in sort of
the sunlight sort of in the shade uh this is the you know thousands of year old fermenting alcohol
style that is still in use today they're all left outside under the sun like under the shade here
instead of being in a wine cellar underground which is very unique i've never seen this before
absolutely so funny because i was walking up touching them and then she said yeah they're
full of wine they're fermenting right now oh i didn't realize they were i thought it was like uh
you know it looks like it's not being used anymore some kind of extra material
but uh thousands of year old uh incan probably even pre-inking technology to ferment alcohol
probably would have been made for something like pisco but now they're making wine with it
uh just great yeah and shout out to our tour guide who does not speak english but this is
why you travel with locals and they're translating for us the tour is really really great loving it
so this is their uh ancient way just fantastic yo check it out so they've got all of these clay
barrels like hundreds of them and they've got this trough here so evidently you make wine before you
make pisco so the part of the liquid that you're going to turn to pisco will drip out and go down
this huge trough which is kind of incredible and go through the wall and come over to this side
where we've got a well and then it's kind of this is uh oh good echo hello
and then over here this is where you're gonna heat it up and then uh this is the coil right
to heat it and then you're going to uh distill it into pisco dude this is a great tour gracias
muy bueno so great you have some drinks you get a little excited then you go learn about history
that was awesome oh sorry guys i had it backwards this is actually the furnace this is where you
heat it up and then it'll come through here and this is where you actually cool it down
and where it distills and then it turns into like clear liquid alcohol
i thought the heating was here uh furnace distillation pisco sour
muy bueno dude really didn't expect this i thought we were coming for lunch and then uh
the wine tour is just wait you can't beat it yeah it's really great
ah good job okay guys so thanks for watching our video and big thanks to our friends
hello amigos diana and marcelo bueno uh best friends ever international friends
are the gifts that keeps on giving uh stay tuned for our next video which we're gonna
go film right now actually we're doing some extreme activities in the sand
sand boarding and dune buggying so you'll see that video in a couple days we're gonna go shoot
two videos in one day because there's just too much to do here in peru okay see you guys later
thanks for watching uh when in doubt have a pisco sour later guys get let go yeah okay