hello and welcome back to you in the
kitchen with Matt I am your host Matt
Taylor today I'm going to show you how
to make pimple cupcakes these are
perfect for Halloween and they're really
kind of gross looking but really fun to
pop them and they taste really good also
I'm going to show you how to make a
variety of with a blackhead just one
extra step it makes it look like a
little bit of a blackhead that you can
pop as well again pretty gross but
really cool perfect for a Halloween
party if you want to make them for that
and I decided to make these early early
on here in October so you have plenty of
time to prepare for whatever Halloween
party that you want to go to these
cupcakes aren't my own invention they
they came out a couple years ago a
bakery made them for this doctor she
specializes and like popping pimples and
blackheads and things like that and I
think it made was made famous by like
BuzzFeed anyway here we go they're
really easy to do simple ingredients
pretty hilarious as well well let's get
started okay so first you want to make
some cupcakes and I have cupcakes here I
just used a box cupcake mix now I do
have a couple of the recipes where you
can make cupcakes from scratch and I'll
put links down below where you can find
those recipes as well so I have my
cupcakes here they've already cooled and
now I want to start my pudding you could
use like a buttercream frosting as well
for the insides but I'm just gonna use
pudding this a white chocolate pudding
because it looks kind of like Plus
anyway that sounds pretty gross
and so let's go ahead and make the
pudding and this is super easy just take
your pudding mix put it in a bowl and
then add two cups of cold milk I'm using
1% but you can use 2% or whole milk
we're gonna come in here
with a whisk and whisk it up really well
and then we're just gonna go ahead and
let it sit for about five minutes until
it sets all right so now what we need to
do is we need to work with our fondant
and I have just this white fondant here
I already have some brown icing coloring
that you can use to color your fondant
white fondant is tradition traditionally
cheaper this was only like six bucks at
Walmart but you can find it online as
well or you could buy they have
different skin tones of fondant that you
can buy already it's just a little more
expensive so let's go ahead and work
with the fondant and get it our skin
color okay and then you're gonna go
ahead and you're gonna need it in your
hand until it gets nice and soft now we
want to color this and so I'm just gonna
take this food coloring here I'm just
gonna take this coloring icing coloring
and just take some of it
we'll see how far that gets us I'm just
gonna start meeting it in let's just
start to turn colors on us all right
look at that it's a nice skin tone color
nice it's a little Tanner than I am okay
great
and now what we want to do is we're
gonna go ahead and roll roll this out
and I have a like a little fondant
roller but you don't have to have this
tool all right and then what we want
what we'll do is we'll take a cookie
cutter like a round cookie cutter and
come in here and get ourselves a round
piece like that and then what we'll do
is we'll come in with like a cake tip
cake decorate and a cake decorating tip
like this and right in the middle go
ahead and take that out should I give
this a nice piece of fondant like this
now what we'll do is we'll take a glass
and we'll put a piping bag in there that
has a little tip on it has a round tip
and if you don't have a piping bag don't
worry just use a plastic bag and if you
don't have that cake tip that's okay you
can just cut a little hole in your bag
and that will work well as well okay now
we're going to just take some pudding
all right so we're just lists that we'll
just push it down and you have we have a
piping bag ready to go now what we do is
we take our cupcake here and then we're
just gonna come in here with a knife or
if you have it's like a round cylinder
like this but it's a longer and you can
just go straight down and cut it I'm
just gonna go in here with a knife most
of you probably won't have that special
tool just cut some cake out okay
takes a nice little piece of cake out
and now what we're gonna do we're going
to come in here with our piping bag and
just squirt some it in there and I'm
going to take some just some frosting
here I just got this nice little cream
cheese frosting you can make your own as
well again I'll show you how to do that
other videos the reason why we want a
little bit of frosting on this is to
hold our fondant in place you don't need
a whole lot just a little bit and we're
gonna go ahead and take our fondant
piece and lay that right on top
okay there's a net gross all right now
what we want to do we're not done yet is
we're going to come in here and take a
little bit of food coloring I just have
this smaller brush with some red food
coloring so it makes it look like it's
kind of like you know puffy and ready to
pop and there you go that is one little
pimple popping pupcake cupcake ready to
go
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there is now the make is a blackhead
just go ahead and take a chocolate chip
and just put it right on top there push
it down a little bit and now you got
yourself a blackhead oh right and then
we come in here to pop it and sometimes
it takes a little work just like a real
pimple but you just kind of push down
and squeeze and look at it come out yeah
anyway it's really funny all right our
temple and blackhead cupcakes are done
turned out fantastic super hilarious
kind of gross oddly satisfying when you
pop them go out there and make your own
I'm Matt Taylor this has been another
episode of in the kitchen with Matt
thank you for joining me as always if
you have any questions or comments or
requests put them down below and I will
get back to you as soon as I can thumbs
up down the corner push it don't forget
to subscribe to my channel and check out
my other videos
take care time for me dive into one of
these oh yeah this one right here looks
like it's ready to pop I'm gonna go
ahead and take off outside
[Music]
you