Hello everybody!
Welcome to our Weekend Meals channel.
For today's video. I’ll be showing you how I make vegetarian bean curd rolls.
So, let's get started.
Let's cut the celery into strips.
Now also we cut the carrot into strips.
Now, let's cut the shiitake mushroom.
Add in some oil.
Now, I’m going to stir fry the vegetable in the mushroom that I have prepared.
Add the shiitake mushrooms.
Add the milk mushroom.
Next, I’m going to add carrots.
The celeries go in.
Add the bean sprouts.
Let's season this with some salt,
Mushroom seasoning,
Light soy sauce,
and a little bit of sugar.
Very colorful filling.
All different types of colors in here.
Stir fry for about five minutes,
and we're done.
Let's turn off the fire.
Now we're going to roll up the bean curd roll.
This is the fresh bean curd sheet that I’ll be using.
So, when you open it up it's this big.
I’m going to divide it into four.
So, each of the sheets will be like this.
So if your ben curve sheet is kind of dry,
you can brush a little bit of water on.
This will make it easier for you to roll.
Filling on to the bean curd sheet,
fold up the two sides
and roll this up.
When you reach the end,
just brush a little bit of tapioca starch that mixed with water,
and roll it up.
Add in some oil.
Next, we're going to quickly fry the outside of the bean curd rolls.
Bean curd can be fried fairly quick.
So, you want to stand by.
Don't overburn this.
This one is ready.
Now, we're going to make the sauce for the rolls.
Add in some water.
The water is boiling.
I’m going to add some salt.
A little bit of sugar,
Mushroom seasoning,
Light soy sauce,
Dark soy sauce,
Vegetarian oyster sauce.
Now, I’m going to add the bean curd rolls into the sauce.
Making sure that every roll gets cooked in the sauce for about five minutes.
Now, I’m going to remove the rolls from the sauce.
With the remaining sauce,
I’m going to add tapioca starch mixed with water
to thicken up the sauce.
And that's it.
The sauce will go on top of the rolls.
Here comes the sauce!
Top this dish with a little cilantro,
and here we have it,
Vegetarian Bean Curd Rolls.
Please enjoy!