Braised Beef with Noodles
Welcome to Jenny's Kitchen.
Quebec, Canada
The beef is delicious, soft and tender.
Boneless bottom blade roast 1000g
Brisket beef and beef tendons can also be used.
Cut the beef into long strips and then into large pieces.
Put all beef in the water. Add water to cover the beef.
Bring to a boil and cook for 2 minutes.
Scoop out and rinse.
You can buy spice package in the supermarket, which is already prepared.
All the spices in a cotton bag.
The core of the Caoguo has a bitter taste, take it out.
Soak the spices in warm water for 10 minutes.
If you don't have all the spices, don't worry, just use star anise and bay leaves.
Brown braising sauce 4Tbsp ，Rice wine 2Tbsp ，Doubanjiang（bean chili sauce）2Tbsp ，Rock sugar 20g ，Ginger 20g ，Half an onion 100g
High heat.
Canola oil
Add ginger and onion and stir-fry until fragrant.
Before the onion turns color, add the bean paste and stir-fry until the sauce is fragrant.
This brand of bean paste is only mildly spicy.
Add beef.
Rice wine 2Tbsp
Brown braising sauce 4Tbsp
Rock sugar 20g
If you don’t have braised sauce, you can use 3 Tbsp light soy sauce and 1 Tbsp dark soy sauce.
Hot water 600ml
Put in a spice packet.
2 Boiled eggs
Taste whether the saltiness is appropriate.
After the brine is finished, part of the water will evaporate and the saltiness will rise slightly.
After boiling, change to low heat and simmer for 1.5 hours.
Stir-fry some pickled mustard green with beef.
Minced garlic 15g
You can buy pickled mustard green in Chinese supermarkets.
Just stir-fry it until fragrant.
Boil daikon slices and noodles.
You can also add other vegetables, it’s up to you.
When it is cooked, it can be picked up and set aside.
After 1.5 hours, remove the spice packet.
The beef is delicious, soft and tender.
Beef can also be stewed with carrots or daikon.
Serve with chicken broth or beef bone broth.
Besides noodles, it can also be served with rice.
Now that it's snowing in Quebec, Canada, it's very appropriate to eat a bowl of hot Braised Beef with Noodles.
Thanks for watching. See you next time!